1. RAGE and Its Ligands: Molecular Interplay Between Glycation, Inflammation, and Hallmarks of Cancer—a Review
    Gowri Palanissami et al, 2018, Hormones and Cancer CrossRef
  2. Curcumin combined with metformin decreases glycemia and dyslipidemia, and increases paraoxonase activity in diabetic rats
    Daniela Fernandes Roxo et al, 2019, Diabetology & Metabolic Syndrome CrossRef
  3. Impact of Advanced Glycation End Products on Endothelial Function and Their Potential Link to Atherosclerosis
    Ezequiel Alvarez et al, 2018, Endothelial Dysfunction - Old Concepts and New Challenges CrossRef
  4. Effect of resveratrol and curcumin on formation of N‐Carboxymethyl lysine and its intracellular oxidative stress
    Zahra Golchinfar et al, 2021, International Journal of Food Science & Technology CrossRef
  5. Deoxyactein protects pancreatic β-cells against methylglyoxal-induced oxidative cell damage by the upregulation of mitochondrial biogenesis
    Kwang Sik Suh et al, 2017, International Journal of Molecular Medicine CrossRef
  6. Curcumin Alleviates Diabetic Retinopathy in Experimental Diabetic Rats
    Fang Yang et al, 2018, Ophthalmic Research CrossRef
  7. Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease
    Seyed Reza Mirhafez et al, 2021, International Journal for Vitamin and Nutrition Research CrossRef
  8. Novel advances in inhibiting advanced glycation end product formation using natural compounds
    Qinghe Song et al, 2021, Biomedicine & Pharmacotherapy CrossRef
  9. Pharmacological evaluation of novel alagebrium analogs as methylglyoxal scavengers in vitro in cardiac myocytes and in vivo in SD rats
    Arti Dhar et al, 2016, International Journal of Cardiology CrossRef
  10. More than a syllable in fib-ROS-is: The role of ROS on the fibrotic extracellular matrix and on cellular contacts
    Julius Grosche et al, 2018, Molecular Aspects of Medicine CrossRef
  11. Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
    Osama A. A. Ahmed et al, 2020, Scientific Reports CrossRef
  12. Dicarbonyl Stress and S-Glutathionylation in Cerebrovascular Diseases: A Focus on Cerebral Cavernous Malformations
    Cinzia Antognelli et al, 2020, Antioxidants CrossRef
  13. The activity of curcumin combined with ZnCl₂ on streptozotocin-induced diabetic rats. An anti-diabetic, anti-hyperlipidemic study ‎
    Suhailah Saud Al-Jameel, 2021, Journal Of Advanced Pharmacy Education And Research CrossRef
  14. Revealing a key inhibitory mechanism of 2‐amino‐3,8‐dimethylimidazo[4,5‐f] quinoxaline via trapping of methylglyoxal
    Xiangxiang Bao et al, 2020, Journal of Food Science CrossRef
  15. Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells
    Mahmoud Hashemzaei et al, 2020, Toxicology Reports CrossRef
  16. Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
    Qian Zhou et al, 2019, Biochemical Pharmacology CrossRef
  17. Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells
    Betina Schmidt et al, 2020, International Journal of Molecular Sciences CrossRef
  18. Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin
    Clara Iannuzzi et al, 2017, Scientific Reports CrossRef
  19. Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
    Mohammad Alizadeh et al, 2019, Critical Reviews in Food Science and Nutrition CrossRef
  20. Glycation and HMG-CoA Reductase Inhibitors: Implication in Diabetes and Associated Complications
    Rabia Nabi et al, 2019, Current Diabetes Reviews CrossRef
  21. Protective Effects of Curcumin on Endothelium: An Updated Review
    Mona Alidadi et al, 2021, Studies on Biomarkers and New Targets in Aging Research in Iran CrossRef