1. Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
    Wendong Fan et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
  2. Effects of different enantiomers of amlodipine on lipid profiles and vasomotor factors in atherosclerotic rabbits
    Jing Zhang et al, 2021, Open Life Sciences CrossRef
  3. Effects of chronic dietary grape seed extract supplementation on aortic stiffness and hemodynamic responses in obese/overweight males during submaximal exercise
    Katherine Dillon et al, 2022, European Journal of Sport Science CrossRef
  4. Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
    Lenka Tomášková et al, 2017, Potravinarstvo Slovak Journal of Food Sciences CrossRef
  5. Advancements in the Study of Polyphenols’ Impact on Hypertension and Their Mechanism Related to Gut Microbiota
    晓萌 凌, 2024, Advances in Clinical Medicine CrossRef
  6. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder
    Tsz Ki Wang et al, 2020, Molecules CrossRef
  7. Targeting Metabolic Syndrome in Hidradenitis Suppurativa by Phytochemicals as a Potential Complementary Therapeutic Strategy
    Katrin Witte et al, 2023, Nutrients CrossRef
  8. Time Course of Endothelial Dysfunction Induced by Decompression Bubbles in Rats
    Kun Zhang et al, 2017, Frontiers in Physiology CrossRef
  9. Reduction of oxidative damages induced by titanium dioxide nanoparticles correlates with induction of the Nrf2 pathway by GSPE supplementation in mice
    Linpeng Niu et al, 2017, Chemico-Biological Interactions CrossRef
  10. Grape seed proanthocyanidin reverses pulmonary vascular remodeling in monocrotaline-induced pulmonary arterial hypertension by down-regulating HSP70
    Fangzheng Chen et al, 2018, Biomedicine & Pharmacotherapy CrossRef
  11. Research progress of proanthocyanidins and anthocyanidins
    Yang Zhao et al, 2023, Phytotherapy Research CrossRef
  12. Fruits for Prevention and Treatment of Cardiovascular Diseases
    Cai-Ning Zhao et al, 2017, Nutrients CrossRef
  13. Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2
    Fei Yu et al, 2020, Journal of Food Biochemistry CrossRef
  14. ncRNAs and polyphenols: new therapeutic strategies for hypertension
    Elham Shirazi-Tehrani et al, 2022, RNA Biology CrossRef