1. Triterpenoid acids from medicinal mushroom Inonotus obliquus (Chaga) alleviate hyperuricemia and inflammation in hyperuricemic mice: Possible inhibitory effects on xanthine oxidase activity
    Lin‐song Luo et al, 2022, Journal of Food Biochemistry CrossRef
  2. New Inonotus Polysaccharides: Characterization and Anticomplementary Activity of Inonotus rheades Mycelium Polymers
    Daniil N. Olennikov et al, 2023, Polymers CrossRef
  3. Structural characterization of a polysaccharide from the flower buds of Tussilago farfara, and its effect on proliferation and apoptosis of A549 human non-small lung cancer cell line
    Honglan Qu et al, 2018, International Journal of Biological Macromolecules CrossRef
  4. The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents
    Hsin-Jung Chen et al, 2020, Applied Biochemistry and Biotechnology CrossRef
  5. In Vitro Immunomodulatory Effects of Inonotus obliquus Extracts on Resting M0 Macrophages and LPS-Induced M1 Macrophages
    Dayue Shen et al, 2022, Evidence-Based Complementary and Alternative Medicine CrossRef
  6. Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application
    Yangpeng Lu et al, 2021, Polymers CrossRef
  7. Deciphering the antitumoral potential of the bioactive metabolites from medicinal mushroom Inonotus obliquus
    Yanxia Zhao et al, 2021, Journal of Ethnopharmacology CrossRef
  8. Inonotus obliquus – from folk medicine to clinical use
    Konrad A. Szychowski et al, 2021, Journal of Traditional and Complementary Medicine CrossRef
  9. Chaga and its bioactive complexes: history and perspectives
    Ivan V. Zmitrovich et al, 2020, Pharmacy Formulas CrossRef
  10. The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate
    Hsin-Jung Chen et al, 2020, Waste and Biomass Valorization CrossRef