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2. Purification, structural characterization and immunostimulatory activity of polysaccharides from Umbilicaria esculenta
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3. A review on the production, structure, bioactivities and applications of Tremella polysaccharides
   Xia Ma et al, 2021, International Journal of Immunopathology and Pharmacology CrossRef
4. Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus
   Yuxi Guo et al, 2021, International Journal of Biological Macromolecules CrossRef
5. Bioactive components of mushrooms: Processing effects and health benefits
   Divya Yadav et al, 2021, Food Research International CrossRef
6. Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba: A review
   Yonghuan Yan et al, 2022, Frontiers in Immunology CrossRef
7. Sources and industrial applications of polysaccharides
   Rajesh K. Srivastava et al, 2021, Food, Medical, and Environmental Applications of Polysaccharides CrossRef
8. Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi)
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9. Development of a portable electronic nose for in‐situ detection of submerged fermentation of Tremella aurantialba
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10. Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation
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11. Preparation and Antioxidant Activity In Vitro of Fermented Tremella fuciformis Extracellular Polysaccharides
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12. Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
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13. Effects of a novel microbial fermentation medium produced by Tremella aurantialba SCT-F3 on cigar filler leaf
    Qianying Zhang et al, 2023, Frontiers in Microbiology CrossRef
14. Medicinal Aspect of Mushrooms: A View Point
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15. Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase from Tremella aurantialba
    Xueran Geng et al, 2020, International Journal of Biological Macromolecules CrossRef