1. The Application of Seaweed Polysaccharides and Their Derived Products with Potential for the Treatment of Alzheimer’s Disease
    Sarah Bauer et al, 2021, Marine Drugs CrossRef
  2. Marine-Based Biopolymers for Central Nervous System Drug Delivery
    Bárbara Sánchez-Dengra et al, 2022, Marine Biomaterials CrossRef
  3. Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
    Kit-Leong Cheong et al, 2018, Molecules CrossRef
  4. Perillyl alcohol alleviates amyloid-β peptides-induced mitochondrial dysfunction and cytotoxicity in SH-SY5Y cells
    Mohammad Faraz Zafeer et al, 2018, International Journal of Biological Macromolecules CrossRef
  5. In vitro activities of kappa-carrageenan isolated from red marine alga Hypnea musciformis: Antimicrobial, anticancer and neuroprotective potential
    Ricardo Basto Souza et al, 2018, International Journal of Biological Macromolecules CrossRef
  6. Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases
    Haifeng Li et al, 2017, Nutrients CrossRef
  7. Alginate-Derived Mannuronate Oligosaccharide Attenuates Tauopathy through Enhancing Autophagy
    Decheng Bi et al, 2021, Journal of Agricultural and Food Chemistry CrossRef
  8. Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances
    Md. Abdul Hannan et al, 2020, Marine Drugs CrossRef
  9. Unsaturated mannuronate oligosaccharide ameliorates β‐amyloid pathology through autophagy in Alzheimer’s disease cell models
    Decheng Bi et al, 2021, Carbohydrate Polymers CrossRef
  10. Recent Drugs Tested in Clinical Trials for Alzheimer´s and Parkinson´s Diseases Treatment: Current Approaches in Tracking New Drugs
    Fernanda Majolo et al, 2024, Frontiers in Clinical Drug Research - CNS and Neurological Disorders: Volume 12 CrossRef
  11. An Overview to the Health Benefits of Seaweeds Consumption
    Silvia Lomartire et al, 2021, Marine Drugs CrossRef
  12. Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats
    Ting Zhang et al, 2022, Cells CrossRef