1. Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis
   Jiahui Gao et al, 2022, Frontiers in Nutrition CrossRef
2. Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
   Zhao Deng et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
3. Effect of high‐fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects
   Wen Juan Fan et al, 2018, Journal of Digestive Diseases CrossRef
4. Silibinin’s regulation of proliferation and collagen gene expressions of rat pancreatic β-cells cultured on types I and V collagen involves β-catenin nuclear translocation
   Jing Yang et al, 2019, Connective Tissue Research CrossRef
5. Marine-Derived Collagen as Biomaterials for Human Health
   Ning Xu et al, 2021, Frontiers in Nutrition CrossRef
6. Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
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7. The Potential of Collagen Treatment for Comorbid Diseases
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8. Marine Collagen as A Promising Biomaterial for Biomedical Applications
   Ye-Seon Lim et al, 2019, Marine Drugs CrossRef
9. Functional roles of fish collagen peptides on bone regeneration
   Shizuka YAMADA et al, 2021, Dental Materials Journal CrossRef
10. Functional properties of the dietary fibers and their using in the manufacturing technology of fish products
    T. N. Pivnenko, 2023, Food systems CrossRef
11. Serum untargeted metabolomics analysis of the mechanisms of evodiamine on type 2 diabetes mellitus model rats
    Yuejie Yu et al, 2022, Food & Function CrossRef
12. Marine Collagen for Delivery of Therapeutics
    Sonal Choudhary et al, 2022, Marine Biomaterials CrossRef