1. Changes in structure and function of bacterial and fungal communities in open composting of Chinese herb residues
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2. Immunomodulatory effects of selenium‐enriched peptides from soybean in cyclophosphamide‐induced immunosuppressed mice
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3. Recycling utilization of Chinese medicine herbal residues resources: systematic evaluation on industrializable treatment modes
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4. The effects of aqueous extract of Maca on energy metabolism and immunoregulation
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5. Effects of Polysaccharide from Malus halliana Koehne Flowers in Cyclophosphamide-Induced Immunosuppression and Oxidative Stress on Mice
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