1. Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice
   Nan Zhang et al, 2023, Journal of Agricultural and Food Chemistry CrossRef
2. Exendin-4 improves long-term potentiation and neuronal dendritic growth in vivo and in vitro obesity condition
   Ming Wang et al, 2021, Scientific Reports CrossRef
3. The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit
   Verónica Salas-Venegas et al, 2022, Frontiers in Integrative Neuroscience CrossRef
4. Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
   Synneva Hagen-Lillevik et al, 2022, International Journal of Molecular Sciences CrossRef
5. Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways
   Hui Shen et al, 2022, Frontiers in Medicine CrossRef
6. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
   Emily P. Laveriano-Santos et al, 2022, Antioxidants CrossRef
7. Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
   Alberto A. Escobar-Puentes et al, 2022, Foods CrossRef