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Anticancer Potential of Dietary Natural Products: A Comprehensive Review Rumana Ahmad et al, 2020, Anti-Cancer Agents in Medicinal Chemistry CrossRef
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In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review Antonio Cascajosa-Lira et al, 2022, Foods CrossRef
Role of Plant-Derived Active Constituents in Cancer Treatment and Their Mechanisms of Action Abdul Waheed Khan et al, 2022, Cells CrossRef
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Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment Yang Zhou et al, 2022, Frontiers in Pharmacology CrossRef
Nutraceuticals Derived from Dietary Spices as Candidate Molecules in Targeting Glioma Signaling Pathways Vinitha Rani et al, 2022, Revista Brasileira de Farmacognosia CrossRef
Phytochemicals from Indian Ethnomedicines: Promising Prospects for the Management of Oxidative Stress and Cancer Nishat Fatima et al, 2021, Antioxidants CrossRef
The Synergistic Antitumor Effect of 5-Fluorouracil Combined with Allicin against Lung and Colorectal Carcinoma Cells Adrian Bogdan Țigu et al, 2020, Molecules CrossRef
The Underlying Mechanisms of Chinese Herbal Medicine-Induced Apoptotic Cell Death in Human Cancer Feiyu Chen et al, 2020, Programmed Cell Death CrossRef
Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation Wamidh H. Talib et al, 2020, Molecules CrossRef
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