1. Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids
   Tae Yeon Kim et al, 2020, Antioxidants CrossRef
2. Oxidative Stress-Mediated Blood-Brain Barrier (BBB) Disruption in Neurological Diseases
   Ke Song et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef
3. Review on nutritional benefits of triticale
   Svetlana Kamanova et al, 2023, Czech Journal of Food Sciences CrossRef
4. Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease
   Qi Xu et al, 2021, Molecules CrossRef
5. Microglia cells treated with synthetic vasoactive intestinal peptide or transduced with LentiVIP protect neuronal cells against degeneration
   Azize Yasemin Goksu et al, 2024, European Journal of Neuroscience CrossRef
6. Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson’s Disease
   Łukasz Witucki et al, 2022, Nutrients CrossRef
7. Calycosin Alleviates Paraquat-Induced Neurodegeneration by Improving Mitochondrial Functions and Regulating Autophagy in a Drosophila Model of Parkinson’s Disease
   Hitesh Singh Chaouhan et al, 2022, Antioxidants CrossRef