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2. Phytochemicals as Potential Chemopreventive and Chemotherapeutic Agents for Emerging Human Papillomavirus–Driven Head and Neck Cancer: Current Evidence and Future Prospects
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3. Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China
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4. Onosma bracteata Wall. induces G0/G1 arrest and apoptosis in MG-63 human osteosarcoma cells via ROS generation and AKT/GSK3β/cyclin E pathway
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5. Exploring the potential of dietary factors and plant extracts as chemopreventive agents in oral squamous cell carcinoma treatment
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6. Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus
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7. In Vitro Anti-Cancer Activities of Luvunga scandens (‘Mengkurat Jakun’) on Oral Squamous Cell Carcinoma Cells
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8. Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
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9. UBE2C is a Potential Biomarker for Tumorigenesis and Prognosis in Tongue Squamous Cell Carcinoma
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10. Chemopreventive and Therapeutic Potential of Phytopharmaceuticals Against Oral Cancer
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11. LC–MS Based Metabolomics Study of the Effects of EGCG on A549 Cells
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12. Nanoparticle-Mediated Delivery of Flavonoids for Cancer Therapy: Prevention and Treatment
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