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2. Resveratrol enhances A1 and hinders A2A adenosine receptors signaling in both HeLa and SH-SY5Y cells: Potential mechanism of its antitumoral action
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3. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
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4. Stimulatory Anticancer Effect of Resveratrol Mediated by G Protein-Coupled Estrogen Receptor in Colorectal Cancer
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5. Exploring the mechanism of Erteng-Sanjie capsule in treating gastric and colorectal cancers via network pharmacology and in-vivo validation
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6. Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
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7. Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions
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8. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
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9. Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
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10. Chemotherapeutics
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11. Chemopreventive Effect on Human Colon Adenocarcinoma Cells of Styrylquinolines: Synthesis, Cytotoxicity, Proapoptotic Effect and Molecular Docking Analysis
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12. LCT-3d Induces Oxidative Stress-Mediated Apoptosis by Upregulating Death Receptor 5 in Gastric Cancer Cells
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13. Mechanism of Resveratrol-Induced Programmed Cell Death and New Drug Discovery against Cancer: A Review
    Jung Yoon Jang et al, 2022, International Journal of Molecular Sciences CrossRef
14. Ginkgolide C promotes apoptosis and abrogates metastasis of colorectal carcinoma cells by targeting Wnt/β‐catenin signaling pathway
    Min Hee Yang et al, 2021, IUBMB Life CrossRef
15. A comparative study of the ability of recombinant oncolytic adenovirus, doxorubicin and tamoxifen to inhibit the proliferation of breast cancer cells
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16. Arachidin-1, a Prenylated Stilbenoid from Peanut, Induces Apoptosis in Triple-Negative Breast Cancer Cells
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