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  3. 1,2-Dehydropyrrolizidine Alkaloids: Their Potential as a Dietary Cause of Sporadic Motor Neuron Diseases
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  7. Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis
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  8. Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice
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  9. Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies
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  11. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
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