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2. Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
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3. Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
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5. Short-Hairpin RNA-Mediated MTA2 Silencing Inhibits Human Breast Cancer Cell Line MDA-MB231 Proliferation and Metastasis
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6. Stereochemical determination of O-desmethylangolensin produced from daidzein
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7. In Vitro Anticancer Potential of Jasione montana and Its Main Components against Human Amelanotic Melanoma Cells
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8. Development of soy beverages enriched in O-desmethylangolesin and 6-hydroxy-O-desmethylangolesin by engineered lactic acid bacteria
   José M. Landete, 2022, LWT CrossRef
9. Bioactivity of dietary polyphenols: The role of metabolites
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10. A Versatile Synthesis of O-Desmethylangolensin Analogues from Methoxy-Substituted Benzoic Acids
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11. Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells
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12. Structure and biomedical applications of bioactive polyphenols from food and fruits
    Yuyin Chang et al, 2022, Journal of Food Processing and Preservation CrossRef
13. BzATP reverses ferroptosis-induced gut microbiota disorders in collagen-induced arthritis mice
    Yeye Ma et al, 2023, International Immunopharmacology CrossRef