1. Association of malnutrition with postoperative complication risk after curative surgery for oral cancer
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  2. Nutritional screening tools for adult cancer patients: A hierarchical Bayesian latent-class meta-analysis
    Xiaoli Ruan et al, 2021, Clinical Nutrition CrossRef
  3. Cancer and older adult patient care
    Anne M Meehan et al, 2020, Hospital Practice CrossRef
  4. Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study
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  5. Nutritional Risk and Assessment for Patients with Cancer Pain
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  6. Impact of Artificial Nutrition on Postoperative Complications
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  7. Applicability of the Nutrition Risk Screening 2002 Combined with a Patient-Generated Subjective Global Assessment in Patients with Nasopharyngeal Carcinoma


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  8. Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?
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  9. Nutritional assessment of Oraons of West Bengal: a comparison between biochemical and anthropometric methods
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  10. Nutritional Status in Patients with Medication-Related Osteonecrosis of the Jaw (MRONJ)
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  11. Nutritional and vitamin status in patients with neuroendocrine neoplasms
    Dominique S V M Clement et al, 2019, World Journal of Gastroenterology CrossRef

  12. Cancer Cachexia: Definition, Staging, and Emerging Treatments


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  13. Nutritional Intervention Improves Nutrition Outcomes in Stomach and Colon Cancer Patients Receiving Chemotherapy: Finding from a Quasi-Experiment in Vietnam
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  14. Patient-reported outcome measures obtained via E-Health tools ease the assessment burden and encourage patient participation in cancer care (PaCC Study)
    Nicole Erickson et al, 2021, Supportive Care in Cancer CrossRef
  15. Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards
    Angela Byrnes et al, 2018, Nutrition & Dietetics CrossRef
  16. Performance of Malnutrition Universal Screening Tool and Patient-Generated Subjective Global Assessment in screening for cancer-related malnutrition in Nairobi, Kenya
    Caroline M.N. Auma et al, 2023, F1000Research CrossRef
  17. International study on the prevalence of malnutrition in centralized care for colorectal cancer patients
    Carl Meissner et al, 2023, Innovative Surgical Sciences CrossRef
  18. Patient-generated subjective global assessment versus nutritional risk screening 2002 for gastric cancer in Chinese patients
    Dong Yang et al, 2020, Future Oncology CrossRef
  19. Closing the cancer care gap with a patient-reported nutrition screening: A retrospective analysis of a quality improvement project on an oncology ward (CCC study)
    Nicole Jost et al, 2023, Clinical Nutrition ESPEN CrossRef
  20. Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients
    Paula Von Geldern et al, 2021, Nutrition CrossRef
  21. The role of the Patient-Generated Subjective Global Assessment (PG-SGA) and biochemical markers in predicting anemia patients with cancer
    Meng Wu et al, 2019, Supportive Care in Cancer CrossRef
  22. From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients
    Maurizio Muscaritoli et al, 2019, Therapeutic Advances in Medical Oncology CrossRef
  23. Effect of early oral nutrition supplement using Encover in patients undergoing hepato-biliary-pancreatic surgery
    Byeong Jun Lee et al, 2022, Annals of Hepato-Biliary-Pancreatic Surgery CrossRef
  24. Performance of Malnutrition Universal Screening Tool and Patient-Generated Global Subjective Assessment in screening for cancer-related malnutrition in Nairobi, Kenya
    Caroline M.N. Auma et al, 2022, F1000Research CrossRef
  25. Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer: a systematic review
    Mariana S Crestani et al, 2022, Nutrition Reviews CrossRef