1. Vitamin K in COVID-19—Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics
    Amira Mohammed Ali et al, 2021, Fermentation CrossRef
  2. Importance of Thymoquinone, Sulforaphane, Phloretin, and Epigallocatechin and their Health Benefits
    Mohamad Hesam Shahrajabian et al, 2024, Letters in Drug Design & Discovery CrossRef
  3. Metabolism, absorption, and anti-cancer effects of sulforaphane: an update
    Hao-feng Gu et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
  4. Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
    Duygu Ağagündüz et al, 2022, Evidence-Based Complementary and Alternative Medicine CrossRef
  5. Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
    Emma L. Connolly et al, 2021, Frontiers in Pharmacology CrossRef

  6. Salinomycin and Sulforaphane Exerted Synergistic Antiproliferative and Proapoptotic Effects on Colorectal Cancer Cells by Inhibiting the PI3K/Akt Signaling Pathway in vitro and in vivo


    Fang Liu et al, 2020, OncoTargets and Therapy CrossRef