1. 6‐Methylsulfinylhexyl isothiocyanate prevents high‐fat diet‐induced fatty liver but fails to attenuate hepatic iron accumulation in mice
   Yuji Tanaka et al, 2016, Clinical and Experimental Pharmacology and Physiology CrossRef
2. Wasabi 6‐(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53‐independent mitochondrial dysfunction pathway
   Satoshi Yano et al, 2018, BioFactors CrossRef
3. Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats
   Sangyub Kim et al, 2019, The Journal of Nutrition CrossRef
4. Biochemical and molecular aspects of 1,2-dimethylhydrazine (DMH)-induced colon carcinogenesis: a review
   Karthikkumar Venkatachalam et al, 2020, Toxicology Research CrossRef
5. Oral administration of 6-methylsulfinylhexyl isothiocyanate extracted from wasabi is safe and improves the fatigue and sleep of healthy volunteers
   Ryota Nakajima et al, 2023, BioPsychoSocial Medicine CrossRef
6. Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells
   Satoshi Yano et al, 2019, Bioscience, Biotechnology, and Biochemistry CrossRef
7. Bioactive phytocompounds for oral cancer prevention and treatment: A comprehensive and critical evaluation
   Jack T. Burcher et al, 2023, Medicinal Research Reviews CrossRef
8. DNA Microarray Profiling Highlights Nrf2-Mediated Chemoprevention Targeted by Wasabi-Derived Isothiocyanates in HepG2 Cells
   Phoebe Zapanta Trio et al, 2017, Nutrition and Cancer CrossRef
9. Wasabi Compound 6-(Methylsulfinyl) Hexyl Isothiocyanate Induces Cell Death with Coexisting Mitotic Arrest and Autophagy in Human Chronic Myelogenous Leukemia K562 Cells
   Kun-Ming Wu et al, 2019, Biomolecules CrossRef