- Polycyclic aromatic hydrocarbons (PAHs) and esophageal carcinoma in Handan-Xingtai district, North China: a preliminary study based on cancer risk assessment
Minmin Zhang et al, 2020, Environmental Monitoring and Assessment CrossRef - Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures
Alex O. Okaru et al, 2018, BMC Cancer CrossRef - Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation
Dirk Lachenmeier et al, 2018, Safety CrossRef - Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer
Liu-Xiang Wang et al, 2019, Molecules CrossRef