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2. Resveratrol-induced apoptotic death in human U251 glioma cells
   Hao Jiang et al, 2005, Molecular Cancer Therapeutics CrossRef
3. Cellular Mechanisms Triggered by the Cotreatment of Resveratrol and Doxorubicin in Breast Cancer: A Translational In Vitro–In Silico Model
   José Eduardo Vargas et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef
4. Recent updates on anticancer mechanisms of polyphenols
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5. Effects of UV Rays and Thymol/Thymus vulgaris L. Extract in an ex vivo Human Skin Model: Morphological and Genotoxicological Assessment
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6. The regulation of tumor suppressor protein, p53, and estrogen receptor (ERα) by resveratrol in breast cancer cells
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7. Pinosylvin at a high concentration induces AMPK-mediated autophagy for preventing necrosis in bovine aortic endothelial cells
   Jinsun Park et al, 2014, Canadian Journal of Physiology and Pharmacology CrossRef
8. Effect of methoxy stilbenes—analogs of resveratrol—on the viability and induction of cell cycle arrest and apoptosis in human myeloid leukemia cells
   Małgorzata Zielińska-Przyjemska et al, 2020, Molecular and Cellular Biochemistry CrossRef
9. Arachidin-1, a Prenylated Stilbenoid from Peanut, Induces Apoptosis in Triple-Negative Breast Cancer Cells
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10. Resveratrol and FGF1 Synergistically Ameliorates Doxorubicin-Induced Cardiotoxicity via Activation of SIRT1-NRF2 Pathway
    Guangping Lu et al, 2022, Nutrients CrossRef
11. The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
    Ahmed Abdal Dayem et al, 2016, Nutrients CrossRef
12. Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target
    Danielly Ferraz da Costa et al, 2017, Molecules CrossRef