1. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using ¹H-NMR
   Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
2. Protective effect of diet supplemented with rice prolamin extract against DNCB-induced atopic dermatitis in BALB/c mice
   Hyun-Joong Yoon et al, 2015, BMC Complementary and Alternative Medicine CrossRef
3. Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column
   Sawaka Ono et al, 2023, Food Analytical Methods CrossRef
4. Fermented Brown Rice as a Functional Food
   Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef