1. Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice
    Na Young Park et al, 2012, Journal of Clinical Biochemistry and Nutrition CrossRef
  2. The inhibition of colon cancer development by black rice bran on BALB/C Mice
    Slamet Budijanto et al, 2024, AIMS Agriculture and Food CrossRef
  3. Fermented Brown Rice as a Functional Food
    Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef
  4. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using 1H-NMR
    Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef