1. Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients
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2. Biological effects of grape stem extracts on human cancer cell lines
   Eleni Vassi et al, 2022, International Journal of Functional Nutrition CrossRef
3. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
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4. Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We “AMES”?
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5. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology
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6. Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
   Aristidis Veskoukis et al, 2020, Biomedical Reports CrossRef