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    Mina Fukuchi et al, 2020, Nutrition and Dietary Supplements CrossRef
  2. A Discussion on the Dental Application of Lactobacillus Products (Soybean Lactobacillus Fermentation Extract)
    Takako YAMAGUCHI, 2016, Japanese Journal of Complementary and Alternative Medicine CrossRef
  3. Effects of extract obtained from lactic-acid-producing bacteria throughout periodontitis
    Masaya Yoshimine et al, 2018, Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) CrossRef
  4. Fulfilling the Promise of Microbiomics to Revolutionize Medicine
    Traci L Testerman, 2015, Journal of Microbiology & Experimentation CrossRef
  5. Carcinogenic Potential of 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ) in Severe Combined Immunodeficient (SCID) Mice
    Manabu Hoshi et al, 2004, Journal of Toxicologic Pathology CrossRef
  6. The Combined Effects of Sublingual Immunotherapy and Lactobacillus acidophilus-Producing Extract on Cedar Pollinosis Symptoms
    Ito Hirobumi et al, 2023, Cureus CrossRef
  7. The effects of lactic acid bacteria-fermented soymilk extract on patients with colonic polyps: a randomized, double-blind, placebo-controlled pilot trial
    Keita Odashiro et al, 2014, Journal for the Integrated Study of Dietary Habits CrossRef
  8. Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed rats
    L. Strojný et al, 2011, Czech Journal of Animal Science CrossRef