1. A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Sodium Chloride Diet in Dahl Salt-Sensitive Rats
   Hiromitsu WATANABE et al, 2006, Hypertension Research CrossRef
2. Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension
   Hiromitsu WATANABE, 2013, Journal of Toxicologic Pathology CrossRef
3. Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
   Irene Dini et al, 2021, Antioxidants CrossRef
4. Inhibitory Effects of the Extract of Soy Protein Fermented with Lactic Acid Bacteria and Yeasts on 1, 2-Dimethylhydrazine-Induced Colon Cancer and Aberrant Crypt Foci of Mice
   Masaharu NAKAYAMA et al, 2002, Bioscience and Microflora CrossRef
5. Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise
   Ran Okouchi et al, 2019, Nutrients CrossRef