1. Comparison of the Components of Three Types of Miso (Fermented Soybean Paste) by ¹H NMR Metabolomic Analysis
   Masumi Motonaga et al, 2021, BPB Reports CrossRef
2. A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Sodium Chloride Diet in Dahl Salt-Sensitive Rats
   Hiromitsu WATANABE et al, 2006, Hypertension Research CrossRef
3. Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension
   Hiromitsu WATANABE, 2013, Journal of Toxicologic Pathology CrossRef