1. Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
   Su Bin Ji et al, 2021, Journal of Microbiology and Biotechnology CrossRef
2. Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column
   Sawaka Ono et al, 2023, Food Analytical Methods CrossRef
3. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
   Michela Verni et al, 2019, Frontiers in Nutrition CrossRef
4. Suppression of Murine Melanoma Growth by Fermented Grain Extracts
   Taka-aki NAKAYA et al, 2006, Japanese Journal of Complementary and Alternative Medicine CrossRef
5. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using ¹H-NMR
   Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
6. Lactobacillus acidophilus-Fermented Germinated Brown Rice Suppresses Preneoplastic Lesions of the Colon in Rats
   Sing-Chung Li et al, 2019, Nutrients CrossRef
7. Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice
   Na Young Park et al, 2012, Journal of Clinical Biochemistry and Nutrition CrossRef
8. Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP Rats
   Toshiya Kuno et al, 2016, Nutrients CrossRef
9. Fermented Brown Rice as a Functional Food
   Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef
10. Effects of fermented brown rice on the intestinal environments in healthy adult
    Hideyuki Nemoto et al, 2011, The Journal of Medical Investigation CrossRef
11. Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto
    Huei-Ju Wang et al, 2021, Foods CrossRef
12. Antioxidant and Chemopreventive Effect of Aliophen® Formulation Based on Malts and Hops
    Idolo Tedesco et al, 2020, Antioxidants CrossRef
13. Fermented Brown Rice and Rice Bran with Aspergillus oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, through Inhibition of Inflammatory Cell Infiltration
    Kunishige Onuma et al, 2015, Nutrients CrossRef