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2. Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
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7. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
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   Taka-aki NAKAYA et al, 2006, Japanese Journal of Complementary and Alternative Medicine CrossRef
9. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using ¹H-NMR
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