1. Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
    Su Bin Ji et al, 2021, Journal of Microbiology and Biotechnology CrossRef
  2. Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column
    Sawaka Ono et al, 2023, Food Analytical Methods CrossRef
  3. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
    Michela Verni et al, 2019, Frontiers in Nutrition CrossRef
  4. Suppression of Murine Melanoma Growth by Fermented Grain Extracts
    Taka-aki NAKAYA et al, 2006, Japanese Journal of Complementary and Alternative Medicine CrossRef
  5. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using 1H-NMR
    Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
  6. Lactobacillus acidophilus-Fermented Germinated Brown Rice Suppresses Preneoplastic Lesions of the Colon in Rats
    Sing-Chung Li et al, 2019, Nutrients CrossRef
  7. Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice
    Na Young Park et al, 2012, Journal of Clinical Biochemistry and Nutrition CrossRef
  8. Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP Rats
    Toshiya Kuno et al, 2016, Nutrients CrossRef
  9. Fermented Brown Rice as a Functional Food
    Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef
  10. Effects of fermented brown rice on the intestinal environments in healthy adult
    Hideyuki Nemoto et al, 2011, The Journal of Medical Investigation CrossRef
  11. Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto
    Huei-Ju Wang et al, 2021, Foods CrossRef
  12. Antioxidant and Chemopreventive Effect of Aliophen® Formulation Based on Malts and Hops
    Idolo Tedesco et al, 2020, Antioxidants CrossRef
  13. Fermented Brown Rice and Rice Bran with Aspergillus oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, through Inhibition of Inflammatory Cell Infiltration
    Kunishige Onuma et al, 2015, Nutrients CrossRef