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2. Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice
   Margarita Damazo-Lima et al, 2020, Foods CrossRef
3. NQO1 C609T polymorphism correlated to colon cancer risk in farmers from western region of Inner Mongolia
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4. Structure-Activity Analysis of Flavonoids: Direct and Indirect Antioxidant, and Antiinflammatory Potencies and Toxicities
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5. Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats
   Rosalía Reynoso-Camacho et al, 2015, Plant Foods for Human Nutrition CrossRef
6. Chemopreventive Effects of 5-Fluorouracil and Lactoferrin on Goldfish Intestinal Carcinogenesis Induced by 1,2-Dimethylhydrazine
   Kiyomi TAKASE et al, 2011, YAKUGAKU ZASSHI CrossRef
7. Nrf2-Keap1 Signaling as a Potential Target for Chemoprevention of Inflammation-Associated Carcinogenesis
   Joydeb Kumar Kundu et al, 2010, Pharmaceutical Research CrossRef
8. A functional pseudogene, NMRAL2P, is regulated by Nrf2 and serves as a coactivator of NQO1 in sulforaphane‐treated colon cancer cells
   Gavin S. Johnson et al, 2017, Molecular Nutrition & Food Research CrossRef
9. Induction of NAD(P)H:quinone oxidoreductase 1 expression by cysteine via Nrf2 activation in human intestinal epithelial LS180 cells
   Hideo Satsu et al, 2012, Amino Acids CrossRef