Green tea polyphenolic antioxidants and skin photoprotection (Review)
Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome β5 subunit
Green tea catechin, epigallocatechin‑3‑gallate, attenuates the cell viability of human non‑small‑cell lung cancer A549 cells via reducing Bcl‑xL expression
Induction of apoptosis in human stomach cancer cells by green tea catechins.
Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro