Open Access

Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers

  • Authors:
    • Xiaoyan Liu
    • Jun Du
    • Md. Asaduzzaman Khan
    • Jingliang Cheng
    • Chunli Wei
    • Zhiqiang Mei
    • Hanchun Chen
    • Tao He
    • Junjiang Fu
  • View Affiliations

  • Published online on: February 26, 2020     https://doi.org/10.3892/wasj.2020.39
  • Pages: 83-90
  • Copyright: © Liu et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

The plant species Lycium, commonly known as box‑thorn, is a genus of flowering plants of the Solanaceae family. It is commonly used in Traditional Chinese Medicine (TCM) for its fruits. As there are numerous different species Lycium, the present study, aimed to analyze the genetic diversity and similarities between some of these species. For this purpose, samples from 16 Lycium species were collected, and cluster dendrograms were created using random amplified microsatellite polymorphism (RAMP)‑PCR and inter‑simple sequence repeat (ISSR) markers. A total of 1,249 bands were produced, where each random amplified polymorphic DNA (RAPD) primer had 2‑9 valuable bands with an average of 6, of which 89.05% bands were polymorphic by RAMP‑PCR. Genetic distances were observed among different cultivars or species, which had a similarity coefficient (SC) index of 0.37‑0.98. Similar to RAMP‑PCR, ISSR analysis of the Lycium DNA samples yielded an SC index of 0.36‑0.98. ISSR markers produced 956 bands with average of 5.9 bands per ISSR primer, and 88.28% of the bands were polymorphic. The SC index between sample 2 and sample 16 was found to be 0.72 by both RAMP‑PCR and ISSR, which clustered together, which indicated that these two cultivars have good genetic association, in spite of their vast geographic distance. On the whole, the present study performed a genetic analysis of different Lycium species, which may prove to be useful for the conservation of the genetic diversity of different Lycium species/cultivars, as well as of other plant species.

Introduction

Lycium is a species of plant commonly known as box-thorn, and is a genus of flowering plants of the Solanaceae family. There are numerous species of Lycium, such as Lycium barbarum, Lycium chinense, Lycium europeaum [also known as Gouji (pinyin: gǒuqǐ), or Goji (1). Carl Linnaeus, a naturalist, provided the genus name Lycium in the year 1753, and gave the species name barbarum, while Philip Miller, a botanist, described Lycium chinense after 15 years (2). The Lycium fruit, known as ‘Gou qi zi’, ‘Gojizi’, ‘Wolfberry’, or ‘Goji berry’, is the red berry obtained from two closely related species, Lycium chinense Miller and Lycium barbarum L. of the box-thorn in the family, Solanaceae, originating from Northwestern China, mainly in Ningxia, Qinghai, Gansu and Inner Mongolia (3-5). The Lycium plant is extensively cultivated in most parts of China, particularly in the Ningxia Hui Autonomous Region; however, it is also cultivated in many other parts of China and worldwide (1,5,6). Lycium barbarum is regarded as Ningxia Goji, and its products have a number of medicinal properties; thus, they are a main part of Traditional Chinese Medicine (TCM).

The root bark (Digupi) and the fruit (Goji) of the Lycium plant have long been used in TCM. This therapeutic approach including Goji was first promoted by Jingyue Zhang, indicated in his book ‘Jingyue Quanshu’ (1640 A.D.); he advised using gentle heating and using ‘thick’ tonic herbs for nurturing the internal organs. During the Ming Dynasty (1368-1644 A.D.), the book ‘Bencao Gangmu’, written by Shizhen Li reported that the regular consumption of Goji berries generates vital energy, strengthens one's physique and increases longevity. It is well known that the Goji berry has valuable properties in nourishing the blood, enriching the ‘Yin’ (opposite to the ‘Yang’ in TCM), and is beneficial to the kidneys, liver and lungs (4-6). It is used in the treatment of consumptive diseases that are associated with symptoms, such as thirst, dizziness, hypoplasia and chronic cough. Furthermore, recent pharmaceutical investigations have focused on proteoglycans, such as ‘Lycium barbarum polysaccharide (LBP)’, which has antioxidant properties and may be effective against age-related diseases (3,7). Currently, based on folk remedies and research studies, Goji berry or LBP is most well-known for the treatment of poor vision (1,8), anemia (3), diabetes mellitus, memory enhancement and liver disease (6,8-11), as well as Alzheimer's disease (12), atherosclerosis (13) and other diseases (14-17). The juice products of Goji, known as Himalayan Goji Juice, are popular in the new food markets in developed countries, such as the USA and UK. In first decade of the 21st century, UK, USA, Canada and some other countries began cultivating Goji commercially to meet potential markets for fresh fruits, juice and other products (2-6).

Random amplified polymorphic DNA (RAPD), as one of the important molecular marker techniques, was first reported in 1990 by Williams et al (18). Subsequently, RAPD, alone or in combination with other molecular marker techniques, for example, inter-simple sequence repeat (ISSR), simple sequence repeat (SSR) or variable number tandem repeat (VNTR), oligonucleotide polymorphism (OP), sequence-characterized amplified region (SCAR), single nucleotide polymorphism (SNP) and amplified fragment length polymorphism (AFLP) has been widely utilized in the analysis of genetic or molecular diversity in various organisms, germplasm characterization, genotype identification and fingerprinting, estimating distances between species or offspring, and molecular marker-assisted breeding (19-25).

Although RAPD is popular due to its numerous advantages, it also possesses some drawbacks, such as poor reproducibility and a lower production rate. By using a technique of improved RAPD-PCR or random amplified microsatellite polymorphism (RAMP)-PCR, its production and resolution can be markedly increased, and its ramp time can be prolonged from 0 min (as in regular PCR) to 2-3 min at annealing to the extension stage in the PCR machine (termed RAMP-PCR) (26,27).

There are countless Lycium species or cultivars, and confusion arises regarding the naming system and identification process. For example, the same cultivars grown in different soils or climates may produce very dissimilar fruits. Therefore, the medicinal or/and nutritional values of Lycium fruits can be significantly variable. Zhongning County in Ningxia, China is the largest producer (approximately 20%) of Goji berries worldwide, where Lycium barbarum plantations range between 40 and 400 hectares (100-1,000 acres). As regards the importance of Lycium species and the roles of LBP in the new food market and modern medicine, research into the genetic authentication and characterization of TCM, particularly with DNA-based molecular techniques is necessary. In the present study, varieties of their samples were collected from different localities, and they were characterized genetically by RAMP-PCR, and the results were also verified by ISSR markers. Thus, the present study may provide valuable insight into genetic information and biological diversity of these medicinal plants.

Materials and methods

Experimentals

RAPD primers (2.5 µmol/l) are listed in Table I and ISSR primers (2.5 µmol/l) are listed in Table II. Taq Mastermix (2X PCR; TianGen Biotech Co. Ltd.) and the DNA molecular weight marker, DL2000 (Takara Biotechnology Co. Ltd.) were applied for PCR amplification. Other reagents that were used were all of analytical grade and have been previously described (26,27).

Table I

RAPD primer sequences.

Table I

RAPD primer sequences.

Primer5'-3' sequencePrimer5'-3' sequence
SBS-A1CAGGCCCTTCSBS-A7GAAACGGGTG
SBS-A11CAATCGCCGTSBS-A12TCGGCGATAG
SBS-A16ACCTGGACACSBS-I8TTTGCCCGGT
SBS-I10ACAACGCGAGSBS-I18TGCCCAGCCT
SBS-Q3ACCTCAGCTCSBS-Q4AGTGCGCTGA
SBS-Q12AGTAGGGCACSBS-Q16AAGCGACCTG
SBS-Q18AGGCTGGGTG  

Table II

ISSR primer sequences.

Table II

ISSR primer sequences.

Primer5'-3' sequencePrimer5'-3' sequence
UBC807 AGAGAGAGAGAGAGAGTUBC811 GAGAGAGAGAGAGAGAC
UBC825ACACACACACACACA CTUBC847 CACACACACACACACARC
UBC851 GTGTGTGTGTGTGTGTYGUBC876 GACAGACAGACAGACA
UBC879 CTTCACTTCACTTCAUBC880GGAGAG GAG AGG AGA
UBC885ACACACACACACACA CYTUBC886 ACACACACACACACACYA

[i] R, base A or G; Y, base C or T.

Plant sample collection

A total of 16 Lycium species or cultivars were collected from 6 different regions of China and the USA: One from Zhongning, Lingxia (ZN), one from Gongzhou, Jiangxi (GZ), one from Panzhihua, Sichuan (PZH), 3 from Haidong, Qinghai (HD), 9 from the Ningxia Academy of Agriculture and Forestry Sciences (YC) and the last one from Houston, TX, USA (TX) (Fig. 1 and Table III).

Table III

Lycium species sources for RAPD-ISSR analysis.

Table III

Lycium species sources for RAPD-ISSR analysis.

No.Species or cultivarsSourcesAbbreviation
1Lycium chinense MillerZhongning, LingxiaZN
2Lycium chinense MillerGongzhou, JiangxiGZ
3Lycium chinense MillerPanzhihua, SichuanPZH
4Lycium chinense Miller (207)Haidong, QinghaiHD
5Lycium chinense MillerHaidong, QinghaiHD
6Lycium barbarum ‘Ningqi-1’Haidong, QinghaiHD
7Lycium barbarum ‘Ningqi-1’NAAFS, Yinchuan, LingxiaYC
8Lycium barbarum ‘Ningqi-2’NAAFS, Yinchuan, LingxiaYC
9Lycium barbarum ‘Ningqi-3’NAAFS, Yinchuan, LingxiaYC
10Lycium barbarum ‘Ningqi-4’NAAFS, Yinchuan, LingxiaYC
11Lycium barbarum ‘Ningqi-5’NAAFS, Yinchuan, LingxiaYC
12Lycium barbarum ‘Ningqi-6’NAAFS, Yinchuan, LingxiaYC
13Lycium barbarum L.cv. ‘Ningqi-7’NAAFS, Yinchuan, LingxiaYC
14Lycium chinense Mill. ‘Cai-1’NAAFS, Yinchuan, LingxiaYC
15Lycium barbarum ‘Ningqi-9’NAAFS, Yinchuan, LingxiaYC
16Lycium chinense MillerHouston, TX, USATX

[i] NAAFS, Ningxia Academy of Agriculture and Forestry Sciences.

DNA isolation

The plant genomic DNA was isolated from fresh or dried leaves using the cetyltrimethylammonium bromide (CTAB) method as previously described (27-29). DNA quality and concentration were detected by agarose gel electrophoresis and spectrophotometry (NonoDrop 2000 spectrophotometer, Thermo Fisher Scientific Inc.) (28). DNA samples were adjusted to 10 ng/µl as a final concentration and used for the next step of DNA amplification.

RAMP-PCR marker amplification

In total, 15 different SBS primers were first used to evaluate polymorphic detection using RAMP-PCR marker amplification. Among these, 13 primers amplified products with valuable polymorphic bands for the following data analysis (listed in Table II). Thermal cycling of PCR (10 µl in total) was carried out with the following reaction conditions: 1 µl of primers, 1 µl of DNA templates for Lycium cultivars or species (10 ng in total), 5 µl of Master Mix buffer and 3 µl of double-distilled water. The PCR conditions were as follows: i) Pre-denaturation at 95˚C for 1 min and 30 sec; ii) 40 PCR cycles of 40 sec at 94˚C, 1 min at 36˚C, 1 min and 30 sec at 72˚C; and iii) extension for 5 min at 72˚C. PCR amplification was performed in a thermal cycler (Applied Biosystems Veriti® 96-Well Thermal Cycler, Life Technologies; Thermo Fisher Scientific, Inc.). The ramp rate (the stage from annealing to extension) was set from 5% (0.125˚C/sec) to 10% (0.25˚C/sec) or to 40% (1˚C/sec) or to 100% (2.5˚C/sec), respectively for samples using RAMP-PCR to compare the reproducibility in this study. A ramp rate set to 0.125˚C/sec (5% ramp rate) was used to execute in triplicates for each of the 16 samples (27).

ISSR marker amplification

ISSR amplification reactions were also executed in 10 µl reaction volumes containing 1 µl of ISSR primers, 1 µl of templates for DNA of Lycium cultivars or species, 5 µl of Master Mix, and 3 µl of double-distilled water. The steps of the PCR reaction were as follows: i) Denaturation at 95˚C for 1 min and 30 sec; ii) 35 cycles of 40 sec at 94˚C, 30 sec at 50˚C, 1 min and 30 sec at 72˚C; and iii) final extension for 5 min at 72˚C (24). The PCR reaction was performed in the aforementioned PCR machine. In total, 17 primers were used initially, among which 10 primers (listed in Table II) amplified products well with high number of polymorphic bands.

Agarose gel analysis and data analysis

The PCR-amplified products were then tested on a 1.8% agarose gel electrophoresis. Ethidium bromide (EtBr) staining was used for visualizing the gels and the images were captured on a Chemi Doc XRS system (Bio-Rad Laboratories, Inc.). Bands visualized by ethidium bromide were selected on scoring for data analysis. ‘1’ was used to mark the presence of a clear band in the gel, and ‘0’ was used to denote that the corresponding band was absent in other sample(s). The similarity index (SI) and similarity matrix (SM) were calculated using the SM coefficient. Based on the unweighted pair group method with arithmetic averages (UPGMA), the sequential, agglomerative, hierarchical, and nested clustering (SAHN) module was used to produce the dendrograms (30).

Results

Technical comparison between regular RAPD amplification and RAMP-PCR

To obtain more specific bands from RAMP-PCR amplification, at first, the primer SBS-I4 was used for amplification with a ramp rate (from annealing to extension) of 5, 10, 40 and 100% (2.5˚C/sec), respectively, from the Lycium barbarum ‘Ningqi-1’ sample (no. 7) (listed in Table III) in a PCR thermocycler. As shown in Fig. 2, the PCR bands were quantitatively increased with ramp rates from 100 to 5%. The 5% ramp rate had the most bands with stronger signals. As a negative control, without a template, no bands were visible in the 5% ramp rate. Specifically, the band numbers were 4 by regular PCR (with 100% ramp rate), and this then increased to 7 in RAMP-PCR (with a 5% ramp rate), and signals that had at least 2 PCR bands with the 5% ramp rate were much stronger than those with the 100% ramp rate (Fig. 2). This finding indicates that the decreased ramp rate (for example, 5%), markedly increases the band numbers and production. Therefore, the 5% ramp rate has better RAPD amplification, and this optimized RAMP-PCR condition was then used to complete the amplification of all 16 samples of the Lycium species or cultivars using RAPD primers.

Amplification of Lycium species or cultivars with RAMP-PCR

To compare whether other samples can also get more and specific bands in this study, either regular RAPD or RAMP-PCR was applied to amplify the DNA samples by setting the ramp time with a ramp rate of 5 and 100% using Lycium samples (shown in Table III). The PCR product amounts and the bands numbers were obviously increased by RAMP-PCR when the ramp rate was set from 100 to 5% (data not shown).

For the estimation of polymorphisms, 15 RAPD primers were applied for RAMP-PCR analysis and 13 of these (shown in Table I) produced polymorphic amplification bands, which were highly reproducible. In Fig. 3, 4 representative primers (SBS-A16, SBS-I1, SBS-I18 and SBS-Q12) from 16 samples are presented. From these 13 primers, a total of 1,249 bands were gained in total, where each primer exhibited 2-9 valuable bands with an average of 6 per primer. The band size was in the range of 200-2,200 bp, and 89.05% of these were polymorphic in the 16 samples.

Genetic distance analysis based on RAMP-PCR results

The cluster dendrogram based on the RAMP-PCR amplified bands is presented in Fig. 4. The dendrogram results presented a similarity coefficient (SC) index ranging from 0.37 to 0.98. The SC index between sample 1 (Lycium chinense Miller from Zhongning, Linxia) and sample 2 (from Gongzhou, Jiangxi) was the lowest (0.37), while that between samples 6 and 7 (Lycium barbarum ‘Ningqi-1’ from Haidong, Qinghai and form the Ningxia Academy of Agriculture and Forestry Sciences) was the highest (0.98) (Fig. 4B). Samples 6 and 7, where were obtained from different localities, were identified with the highes SC index 0.98, indicating that they indeed originated from the same cultivar.

Amplification of Lycium species or cultivars DNAs by ISSR

In ISSR-PCR, 10 primers amplified well, which generated 956 reproducible bands from 16 samples. Each reproducible primer amplified 1-10 bands and revealed an average number of 5.9 bands per ISSR primer. The band size ranged between 200-2,000 bp, and 88.28% of the bands were revealed as polymorphic in these 16 samples. The representative results of the primers UBC807, UBC811, UBC879 and UBC885 are presented in Fig. 5. These findings provided a very clear detection of DNA polymorphisms in Lycium species or cultivars.

Results of genetic distance and cluster analysis in ISSR amplification

A cluster dendrogram was also obtained from ISSR amplification profiles. It revealed similar results to those produced by RAMP-PCR as regards the SC index among Lycium samples (Fig. 6). The dendrogram illustrated that the SC index among the samples ranged from 0.36 to 0.98. The SC index between sample 1 and sample 2 (Lycium chinense Miller from Zhongning, Linxia and from Gongzhou, Jiangxi) was the lowest (0.36), and that between samples 6 and 7 of Lycium barbarum (‘Ningqi-1’ from Haidong, Qinghai and from the Ningxia Academy of Agriculture and Forestry Sciences), was the highest (0.98) (Fig. 6B), indicating that they are the same cultivar. All these data are consistent with the RAMP-PCR results and genetic analysis.

Discussion

The present study presented the first overview, to the best of our knowledge, of the genetic variability of Lycium barbarum cultivars or species, using both developed RAMP-PCR and ISSR molecular markers. Notably, the Standardization Administration of China (SAC), implemented in July 1, 2015, has approved ‘Rules for agricultural seed testing-Verification of genuineness and cultivar’ (GB/T3543.5-1995; https://www.codeofchina.com/standard/GBT3543.5-1995.html) as the national standard, no. 1 modification item, in which the regulation for variety authenticity or identity allows DNA molecular detection methods, including SSR and SNP molecular markers, and provides a strong basis for combating various illegal acts of counterfeit rapidly and accurately. The classic markers used by genetic ecologists are DNA sequencing which has also been required to develop SNPs, another codominant and highly polymorphic marker. Based on direct DNA sequencing, such as next generation sequencing (NGS), short tandem repeat (STR) and SNP markers can provide large genome coverage, and exhibit a high level of variability, and thus can be used for phylogenetic studies (31). STR analysis has been successfully and widely used to evaluate genotypes in humans in judicial authentication and forensic sciences (32). However, due to plant genomic complexity, the genomic information remains largely unknown; STR and SNP markers cannot be used for the genetic authentication of plants or herbs.

Given the advantages and disadvantages of different molecular genetic marker techniques, it is important to design the most effective method in order to address particular ecological questions. In RAMP-PCR, where the ramp time is prolonged at the stage from annealing to extension, the resolution and production are greatly increased compared to regular RAPD (25,26,33). The present study, using RAMP-PCR and ISSR marker techniques, successfully characterized and authenticated Lycium varieties from different geographic regions indicating that samples 6 and 7 were the same cultivar. Moreover, the similarity coefficient index between samples 2 (Lycium chinense Miller from Gongzhou, Jiangxi) and 16 (Lycium chinense Miller from Houston, TX, USA) was found to be 0.72 by RAMP-PCR and 0.72 by ISSR, which clustered together, indicating that these two cultivars have a good genetic association, although a diverse geographic distance. The results of RAMP-PCR and ISSR were both mutually consistent. RAMP is a PCR-based technique, which combines ISSR and RAPD analysis, which can generate useful molecular markers, investigate DNA polymorphisms, and can be used to elucidate the genetic associations among accessions, including Lycium varieties (34).

In conclusion, the present study combined RAMP-PCR and ISSR to analyze the genetic association and distance of Lycium varieties comprehensively. To the best of our knowledge, the present study is the first to genetically characterize the molecular diversity of Lycium varieties by combining these two methods, and this molecular characterization may prove to be useful for the conservation and preservation of DNA diversity of Lycium species.

Acknowledgements

The authors would like to thank Miss S. Fu from the University of Houston for providing critical comments and advice on the manuscript.

Funding

The present study was funded in part by the National Natural Science Foundation of China (grant no. 81672887) and the Joint Research Foundation of Luzhou City and Southwest Medical University (grant no. 2018LZXNYD-YL01).

Availability of data and materials

The data and material that support the findings of this study are available from the corresponding author upon reasonable request.

Authors' contributions

XL, JD, CW and ZM were involved in the study methodology and in performing the experiments. JC was involved in data analysis. JF was involved in the conception of the study, and in the writing and preparation of the original draft. MK and JF were involved in the conception of the study, and in the editing and revising of the manuscript. HC, TH and JF designed and supervised the study. All authors have read and approved the final manuscript.

Ethics approval and consent to participate

Not applicable.

Patient consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

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Liu X, Du J, Khan M, Cheng J, Wei C, Mei Z, Chen H, He T and Fu J: Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers. World Acad Sci J 2: 83-90, 2020
APA
Liu, X., Du, J., Khan, M., Cheng, J., Wei, C., Mei, Z. ... Fu, J. (2020). Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers. World Academy of Sciences Journal, 2, 83-90. https://doi.org/10.3892/wasj.2020.39
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Liu, X., Du, J., Khan, M., Cheng, J., Wei, C., Mei, Z., Chen, H., He, T., Fu, J."Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers". World Academy of Sciences Journal 2.2 (2020): 83-90.
Chicago
Liu, X., Du, J., Khan, M., Cheng, J., Wei, C., Mei, Z., Chen, H., He, T., Fu, J."Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers". World Academy of Sciences Journal 2, no. 2 (2020): 83-90. https://doi.org/10.3892/wasj.2020.39