Aims & Scope

International Journal of Functional Nutrition is a Journal providing rapid publication with special emphasis on Functional Nutrition by an approach that focuses on identifying solutions to significantly improve human and animal health outcomes both by in vitro and in vivo studies. This emerging nutrition model combines the very best of modern biochemistry, pharmacology, immunology, biology and genetics, and critical thinking and is being driven by increasing consumer demand. All manuscripts submitted to International Journal of Functional Nutrition are subject to review.

The International Journal of Functional Nutrition is an Open Access journal, that publishes original research in the area of Functional Nutrition.

Through fair and efficient peer review, the journal is dedicated to publishing top tier research in the field, as well as high standards of copy-editing and production.

Publication data: The International Journal of Functional Nutrition is published by Spandidos Publications in London, United Kingdom.
Journal Cover

January 2021
Volume 1 Issue 1

Print ISSN: -
Online ISSN: 2634-7237

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