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Print ISSN: 2049-9434 Online ISSN: 2049-9442
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December-2020 Volume 13 Issue 6

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International Journal of Molecular Medicine

International Journal of Molecular Medicine

International Journal of Molecular Medicine is an international journal devoted to molecular mechanisms of human disease.

International Journal of Oncology

International Journal of Oncology

International Journal of Oncology is an international journal devoted to oncology research and cancer treatment.

Molecular Medicine Reports

Molecular Medicine Reports

Covers molecular medicine topics such as pharmacology, pathology, genetics, neuroscience, infectious diseases, molecular cardiology, and molecular surgery.

Oncology Reports

Oncology Reports

Oncology Reports is an international journal devoted to fundamental and applied research in Oncology.

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine is an international journal devoted to laboratory and clinical medicine.

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Oncology Letters

Oncology Letters is an international journal devoted to Experimental and Clinical Oncology.

Biomedical Reports

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Explores a wide range of biological and medical fields, including pharmacology, genetics, microbiology, neuroscience, and molecular cardiology.

Molecular and Clinical Oncology

Molecular and Clinical Oncology

International journal addressing all aspects of oncology research, from tumorigenesis and oncogenes to chemotherapy and metastasis.

World Academy of Sciences Journal

World Academy of Sciences Journal

Multidisciplinary open-access journal spanning biochemistry, genetics, neuroscience, environmental health, and synthetic biology.

International Journal of Functional Nutrition

International Journal of Functional Nutrition

Open-access journal combining biochemistry, pharmacology, immunology, and genetics to advance health through functional nutrition.

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International Journal of Epigenetics

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Correction Open Access

[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market

  • Authors:
    • Aristidis S. Veskoukis
    • Efthalia Kerasioti
    • Konstantinos Sidiropoulos
    • Ilektra Maragou
    • Zoi Skaperda
    • Demetrios Kouretas

  • View Affiliations / Copyright

    Affiliations: Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece
    Copyright: © Veskoukis et al. This is an open access article distributed under the terms of Creative Commons Attribution License [CC BY 4.0].
  • Article Number: 54
    |
    Published online on: September 29, 2020
       https://doi.org/10.3892/br.2020.1361
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Article

Biomed Rep 13:[Related article:] 31–36, 2020; DOI: 10.3892/br.2020.1301

Following the publication of this article, the authors have realized that they erroneously overlooked including details of the co-funding that they received for their research in the Declarations section of their paper. The complete information in the Funding section should have been given as follows (the added information is highlighted in bold):

Funding

The present study was funded by the post-graduate programs ‘Toxicology’ and ‘Biotechnology-Quality Assessment in Nutrition and the Environment’ in the Department of Biochemistry and Biotechnology at the University of Thessaly. Co-financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE - INNOVATE (project code: ?1EDK-05479)

The authors apologize to the co-funders of this study, and to the readership of the Journal for any inconvenience caused.

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Copy and paste a formatted citation
Spandidos Publications style
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z and Kouretas D: [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep 13: 54, 2020.
APA
Veskoukis, A.S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomedical Reports, 13, 54. https://doi.org/10.3892/br.2020.1361
MLA
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13.6 (2020): 54.
Chicago
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13, no. 6 (2020): 54. https://doi.org/10.3892/br.2020.1361
Copy and paste a formatted citation
x
Spandidos Publications style
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z and Kouretas D: [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep 13: 54, 2020.
APA
Veskoukis, A.S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomedical Reports, 13, 54. https://doi.org/10.3892/br.2020.1361
MLA
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13.6 (2020): 54.
Chicago
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13, no. 6 (2020): 54. https://doi.org/10.3892/br.2020.1361
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