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[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market

  • Authors:
    • Aristidis S. Veskoukis
    • Efthalia Kerasioti
    • Konstantinos Sidiropoulos
    • Ilektra Maragou
    • Zoi Skaperda
    • Demetrios Kouretas

  • View Affiliations

  • Published online on: September 29, 2020     https://doi.org/10.3892/br.2020.1361
  • Article Number: 54

  • Copyright : © Veskoukis et al. This is an open access article distributed under the terms of Creative Commons Attribution License [CC BY 4.0].

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December-2020
Volume 13 Issue 6

Print ISSN: 2049-9434
Online ISSN:2049-9442

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  • CiteScore: 3.7
  • CiteScore Rank: Q2: #23/79 Pharmacology, Toxicology and Pharmaceutics
  • Source Normalized Impact per Paper (SNIP): 0.742
  • SCImago Journal Rank (SJR): 0.488
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Spandidos Publications style
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z and Kouretas D: [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep 13: 54, 2020
APA
Veskoukis, A.S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). [Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomedical Reports, 13, 54. https://doi.org/10.3892/br.2020.1361
MLA
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13.6 (2020): 54.
Chicago
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."[Corrigendum] Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market". Biomedical Reports 13, no. 6 (2020): 54. https://doi.org/10.3892/br.2020.1361