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Review Open Access

Carotenoids in red fruit (Pandanus conoideus Lam.) have a potential role as an anti‑pigmentation agent (Review)

  • Authors:
    • Sri Trisnawaty
    • Julia Windi Gunadi
    • Hana Ratnawati
    • Ronny Lesmana
  • View Affiliations / Copyright

    Affiliations: Master Program of Skin Ageing and Aesthetic Medicine, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, West Java 40164, Indonesia, Department of Physiology, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, West Java 40164, Indonesia, Department of Histology, Faculty of Medicine, Universitas Kristen Maranatha, Bandung, West Java 40164, Indonesia, Physiology Division, Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Sumedang, West Java 45363, Indonesia
    Copyright: © Trisnawaty et al. This is an open access article distributed under the terms of Creative Commons Attribution License.
  • Article Number: 54
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    Published online on: February 1, 2024
       https://doi.org/10.3892/br.2024.1742
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Abstract

Melasma is a persistent condition characterized by excessive melanin production in the skin. The management of melasma necessitates a protracted treatment duration, which is associated with diminished levels of patient satisfaction. One effective strategy for mitigating occurrence of melasma is consumption of nutricosmetics with depigmentation properties. The present review aimed to investigate the potential of red fruit as a depigmentation agent. Carotenoids serve a crucial role in human nutrition as a precursor to vitamin A. Carotenoids serve as scavengers of reactive oxygen species generated by ultraviolet radiation. Carotenoids promote skin health. Red fruit, a fruit originating from Papua (Indonesia) has anti‑pigmentation properties associated with its ability to block melanogenesis through various protein pathways such as PKA, ERK, and AKT signaling pathways. The consumption of food rich in carotenoids, such as red fruit, has advantageous properties to reduce hyperpigmentation and skin brightening.
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Copy and paste a formatted citation
Spandidos Publications style
Trisnawaty S, Gunadi JW, Ratnawati H and Lesmana R: Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomed Rep 20: 54, 2024.
APA
Trisnawaty, S., Gunadi, J.W., Ratnawati, H., & Lesmana, R. (2024). Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomedical Reports, 20, 54. https://doi.org/10.3892/br.2024.1742
MLA
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20.3 (2024): 54.
Chicago
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20, no. 3 (2024): 54. https://doi.org/10.3892/br.2024.1742
Copy and paste a formatted citation
x
Spandidos Publications style
Trisnawaty S, Gunadi JW, Ratnawati H and Lesmana R: Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomed Rep 20: 54, 2024.
APA
Trisnawaty, S., Gunadi, J.W., Ratnawati, H., & Lesmana, R. (2024). Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomedical Reports, 20, 54. https://doi.org/10.3892/br.2024.1742
MLA
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20.3 (2024): 54.
Chicago
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20, no. 3 (2024): 54. https://doi.org/10.3892/br.2024.1742
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