|
1
|
Sofowora A, Ogunbodede E and Onayade A:
The role and place of medicinal plants in the strategies for
disease prevention. Afr J Tradit Complement Altern Med. 10:210–229.
2013.PubMed/NCBI View Article : Google Scholar
|
|
2
|
Giday K, Lenaerts L, Gebrehiwot K, Yirga
G, Verbist B and Muys B: Ethnobotanical study of medicinal plants
from degraded dry afromontane forest in northern Ethiopia: Species,
uses and conservation challenges. J Herb Med. 6:96–104. 2016.
|
|
3
|
Kpodar MS, Lawson-Evi P, Bakoma B,
Eklu-Gadegbeku K, Agbonon A, Aklikokou K and Gbeassor M:
Ethnopharma-cological survey of plants used in the treatment of
diabetes mellitus in south of Togo (Maritime Region). J Herb Med.
5:147–152. 2015.
|
|
4
|
Shikov AN, Pozharitskaya ON, Makarov VG,
Wagner H, Verpoorte R and Heinrich M: Medicinal plants of the
Russian pharmacopoeia; their history and applications. J
Ethnopharmacol. 154:481–536. 2014.PubMed/NCBI View Article : Google Scholar
|
|
5
|
Puntumchai A, Kittakoop P, Rajviroongit S,
Vimuttipong S, Likhitwitayawuid K and Thebtaranonth Y: Lakoochins A
and B, new antimycobacterial stilbene derivatives from
Artocarpus lakoocha. J Nat Prod. 67:485–486. 2004.PubMed/NCBI View Article : Google Scholar
|
|
6
|
Islam S, Shajib MS, Rashid RB, Khan MF,
Al-Mansur MA, Datta BK and Rashid MA: Antinociceptive activities of
Artocarpus lacucha Buch-ham (Moraceae) and its isolated
phenolic compound, catechin, in mice. BMC Complement Altern Med.
19(214)2019.PubMed/NCBI View Article : Google Scholar
|
|
7
|
Gautam P and Patel R: Artocapus
lakoocha Roxb: An overview. Eur J Compl Integr Med. 1:10–11.
2014.
|
|
8
|
Songoen W, Phanchai W, Brecker L, Wenisch
D, Jakupec W, Pluempanupat W and Schinnerl J: Highly aromatic
flavan-3-ol derivatives from palaeotropical Artocarpus
lacucha Buch.-Ham possess radical scavenging and
antiproliferative properties. Molecules. 26(1078)2021.PubMed/NCBI View Article : Google Scholar
|
|
9
|
Thakur R, Yadav K and Khadka KB: Study of
antioxidant, antibacterial and anti-inflammatory activity of
cinnamon (Cinamomum tamala), ginger (Zingiber
officinale) and turmeric (Curcuma longa). Am J Life Sci.
1:173–277. 2013.
|
|
10
|
Al-Rifai A, Aqel A, Al-Warhi T, Wabaidur
SM, Al-Othman ZA and Badjah-Hadj-Ahmed AY: Antibacterial,
antioxidant activity of ethanolic plant extracts of some
convolvulus species and their DART-ToF-MS profiling. Evid Based
Complement Alternat Med. 2017(5694305)2017.PubMed/NCBI View Article : Google Scholar
|
|
11
|
Song JM, Lee KH and Seong BL: Antiviral
effect of catechins in green tea on influenza vírus. Antivir Res.
68:66–74. 2005.PubMed/NCBI View Article : Google Scholar
|
|
12
|
Cushnie TPT and Lamb AJ: Antimicrobial
activity of flavonoids. Int J Antimicrob Agents. 26:343–356.
2005.PubMed/NCBI View Article : Google Scholar
|
|
13
|
Da Silva MA, Cardoso CAL, Vilegas W and
dos Santos LC: High-performance liquid chromatographic
quantification of flavonoids in Eriocaulaceae species and their
antimicrobial activity. Molecules. 14:4644–4654. 2009.PubMed/NCBI View Article : Google Scholar
|
|
14
|
Ferguson PJ, Kurowska E, Freeman DJ,
Chambers AF and Koropatnick DJ: A flavonoid fraction from cranberry
extract inhibits proliferation of human tumor cell lines. J Nutr.
134:1529–1535. 2004.PubMed/NCBI View Article : Google Scholar
|
|
15
|
Russo A, Cardile V, Sanchez F, Troncoso N,
Vanella A and Garbarino JA: Chilean propolis: Antioxidant activity
and antiproliferative action in human tumor cell lines. Life Sci.
76:545–558. 2004.PubMed/NCBI View Article : Google Scholar
|
|
16
|
Lobo V, Patil A, Phatak A and Chandra N:
Free radicals, antioxidants and functional foods: Impact on human
health. Pharmacogn Rev. 4:118–126. 2010.PubMed/NCBI View Article : Google Scholar
|
|
17
|
Halliwell B and Gutteridge JMC: Free
radicals in biology & medicine. Fifth edition. Oxford
University Press, 2015.
|
|
18
|
Rani V and Yadav UCS: Free radicals and
human health and disease. Springers, 2015.
|
|
19
|
Zulaikhah ST: The role of antioxidant to
prevent free radicals in the body. Sains Med. 8:39–45. 2017.
|
|
20
|
Kurutas EB: The importance of antioxidants
which play the role in cellular response against
oxidative/nitrosative stress: Current state. Nutr J.
15(71)2016.PubMed/NCBI View Article : Google Scholar
|
|
21
|
Sharifi-Rad M, Anil Kumar NV, Zucca P,
Varoni EM, Dini L, Panzarini E, Rajkovic J, Tsouh Fokou PV, Azzini
E, Peluso I, et al: Lifestyle, oxidative stress, and antioxidants:
back and forth in the pathophysiology of chronic diseases. Front
Physiol. 11(694)2020.PubMed/NCBI View Article : Google Scholar
|
|
22
|
Vona R, Pallota L, Cappelletti M, Severi C
and Matarrese P: The impact of oxidative stress in human pathology:
Focus on gastrointestinal disorders. Antioxidants (Basel).
10(201)2021.PubMed/NCBI View Article : Google Scholar
|
|
23
|
Fransworth NR: Biological and
phytochemical screening of plants. J Pharm Sci. 55:225–276.
1996.PubMed/NCBI View Article : Google Scholar
|
|
24
|
Pourmorad F, Hosseinimehr SJ and
Shahabimajd N: Antioxidant activity, phenol and flavonoid contents
of some selected Iranian medicinal plants. Afr J Biotechnol.
5:1142–1145. 2006.
|
|
25
|
Chang CC, Yang MH, Wen HM and Chern JC:
Estimation of total flavonoid content in propolis by two
complementary colometric methods. J Food Drug Anal. 10:178–182.
2002.
|
|
26
|
Celep E, Charehsaz M, Akyüz S, Acar ET and
Yesilada E: Effect of in vitro gastrointestinal digestion on the
bioavailability of phenolic components and the antioxidant
potentials of some Turkish fruit wines. Food Res Int. 78:209–215.
2015.PubMed/NCBI View Article : Google Scholar
|
|
27
|
Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N
and Apak R: Simultaneous total antioxidant capacity assay of
lipophilic and hydrophilic antioxidants in the same acetone-water
solution containing 2% methyl-cyclodextrin using the supric
reducting antioxidant capacity (CUPRAC) method. Anal Chim Acta.
630:28–39. 2008.PubMed/NCBI View Article : Google Scholar
|
|
28
|
Buddhisuharto AK, Pramastya H, Insanu M
and Fidrianny I: An updated review of phytochemical compounds and
pharmacology activities of Artocarpus genus. Biointerface
Res Appl Chem. 11:14898–14905. 2021.
|
|
29
|
Magalhães LM, Segundo MA, Reis S and Lima
JLFC: Methodological aspects about in vitro evaluation of
antioxidant properties. Anal Chim Acta. 613:1–19. 2008.PubMed/NCBI View Article : Google Scholar
|
|
30
|
Karadag A, Ozcelik B and Saner S: Review
of methods to determine antioxidant capacities. Food Anal Methods.
2:41–60. 2009.
|
|
31
|
Tsimogiannis DI and Oreopoulou V: The
contribution of flavonoid C-ring on the DPPH free radical
scavenging efficiency. A kinetic approach for the 3',4'-hydroxy
substituted members. Innov Food Sci Emerg Technol. 7:140–146.
2006.
|
|
32
|
Platzer M, Kiese S, Tybussek T, Herfellner
T, Schneider F, Schweiggert-Weisz U and Eisner P: Radical
scavenging mechanisms of phenolic compounds: A quantitative
structure-property relationship (QSPR) study. Front Nutr.
9(882458)2022.PubMed/NCBI View Article : Google Scholar
|
|
33
|
Zunjar V, Mammen D and Trivedi BM:
Antioxidant activities and phenolics profiling of different parts
of Carica papaya by LCMS-MS. Nat Prod Res. 29:2097–2099.
2015.PubMed/NCBI View Article : Google Scholar
|
|
34
|
Rice-Evans CA, Miller NJ and Paganga G:
Structure-antioxidant activity relationships of flavonoids and
phenolic acids. Free Radic Biol Med. 20:933–956. 1996.PubMed/NCBI View Article : Google Scholar
|
|
35
|
Stanković MS, Stefanović O, Čomić L,
Topuzović M, Radojević I and Solujić S: Antimicrobial activity,
total phenolic content and flavonoid concentrations of Teucrium
species. Cent Eur J Biol. 7:664–671. 2012.
|
|
36
|
Al-Abd NM, Nor ZM, Mansor M, Azhar F,
Hasan MS and Kassim M: Antioxidant, antibacterial activity, and
phytochemical characterization of Melaleuca cajuputi
extract. BMC Complement Altern Med. 15(385)2015.PubMed/NCBI View Article : Google Scholar
|
|
37
|
Islam ME, Parvin MS and Islam MR:
Antioxidant and hepatoprotective activity of an ethanol extract of
Syzygium jambos (L.) leaves. Drug Discov Ther. 6:205–211.
2012.PubMed/NCBI
|
|
38
|
Romulo A: The principle of some in vitro
antioxidant activity methods: Review. IOP Conf Ser Earth Environ
Sci. 426(012177)2020.
|
|
39
|
Dontha S: A review on antioxidant methods.
Asian J Pharm Clin Res. 9:14–32. 2016.
|
|
40
|
Munteanu IG and Apetrei C: Analytical
methods used in determining antioxidant activity: A review. Int J
Mol Sci. 22(3380)2021.PubMed/NCBI View Article : Google Scholar
|
|
41
|
Siswanto , Setyawati B and Ernawati
F: Role of several micro-substances in immunity. Nutr Eng.
36:57–64. 2013.
|
|
42
|
Pehlivan FE: Vitamin C: An antioxidant
agent. In: Hamza AH (ed), Vitamin C. IntechOpen Croatia, pp23-35,
2017.
|
|
43
|
Schober P, Boer C and Schwarte LA:
Correlation coefficients: Appropriate use and interpretation.
Anesth Analg. 126:1763–1768. 2018.PubMed/NCBI View Article : Google Scholar
|
|
44
|
Gaweł-Bęben K, Kukula-Koch W, Hoian U and
Czop M: Characterization of Cistus x incanus L. and
Cistus ladanifer L. extracts as potential multifunctional
antioxidant ingredients for skin protecting cosmetics. Antioxidants
(Basel). 9(202)2020.PubMed/NCBI View Article : Google Scholar
|
|
45
|
Miean KH and Mohamed S: Flavonoid
(myricetin, quercetin, kaempferol, luteolin, and apigenin) content
of edible tropical plants. J Agric Food Chem. 49:3106–3112.
2001.PubMed/NCBI View Article : Google Scholar
|
|
46
|
Devi M, Sunaryo MA and Mansoor A:
Antioxidant analysis of Artocarpus heterophyllus drink. IOP
Conf Ser Earth Environ Sci. 733(012087)2021.
|
|
47
|
Sharma A, Gupta P and Verma AK:
Preliminary nutritional and biological potential of Artocarpus
heterophyllus L. shell powder. J Food Sci Technol.
52:1339–1349. 2015.PubMed/NCBI View Article : Google Scholar
|
|
48
|
Jalal TK, Khan AYF, Natto HA, Rasad MSBA,
Arifin Kaderi M, Mohammad M, Johan MF, Omar MN and Abdul Wahab R:
Identification and quantification of quercetin, a major constituent
of Artocarpus altilis by targeting related genes of
apoptosis and cell cycle: In vitro cytotoxic activity against human
lung carcinoma cell lines. Nutr Cancer. 71:792–805. 2019.PubMed/NCBI View Article : Google Scholar
|
|
49
|
Arriffin NM, Jamil S, Basar N, Khamis S,
Abdullah SA and Lathiff SMA: Phytochemical studies and antioxidant
activities of Artocarpus scortechinii King. Rec Nat Prod.
11:299–303. 2017.
|
|
50
|
Kečkeš S, Gašić U, Ćirković Veličković T,
Milojković-Opsenica D, Natić M and Tešić Z: The determination of
phenolic profiles of Serbian unifloral honeys using
ultra-high-performance liquid chromatography/high resolution
accurate mass spectrometry. Food Chem. 138:32–40. 2013.PubMed/NCBI View Article : Google Scholar
|
|
51
|
Tomás-Barberán FA, Martos I, Ferreres F,
Radovic BS and Anklam E: HPLC flavonoid profiles as markers for the
botanical origin of European unifloral honeys. J Sci Food Agric.
81:485–496. 2001.
|
|
52
|
Yao L, Datta N, Tomás-Barberán FA,
Ferreres F, Martos I and Singanusong R: Flavonoids, phenolic acids
and abscisic acid in Australian and New Zealand Leptospermum
honeys. Food Chem. 81:159–168. 2003.
|
|
53
|
Mizzi L, Chatzitzika C, Gatt R and
Valdramidis V: HPLC Analysis of phenolic compounds and flavonoids
with overlapping peaks. Food Technol Biotechnol. 58:12–19.
2020.PubMed/NCBI View Article : Google Scholar
|
|
54
|
Eve A, Aliero AA, Nalubiri D, Adeyemo RO,
Akinola SA, Pius T, Nabaasa S, Nabukeera S, Alkali B and Ntulume I:
In vitro antibacterial activity of crude extracts of Artocarpus
heterophyllus seeds against selected diarrhoea-causing superbug
bacteria. ScientificWorldJournal. 2020(9813970)2020.PubMed/NCBI View Article : Google Scholar
|
|
55
|
Kamal T, Muzammil A and Nor Oma M:
Evaluation of antimicrobial activity of Artocarpus altilis
on pathogenic microorganisms. Sci Ser Data Rep. 4:41–48. 2012.
|
|
56
|
Negi PS, Jayaprakasha GK and Jena BS:
Antibacterial activity of the extracts from the fruit rinds of
Garcinia cowa and Garcinia pedunculata against food
borne pathogens and spoilage bacteria. LWT Food Sci Tech.
41:1857–1861. 2008.
|
|
57
|
Alonso R, Fernandez-Aranguiz A, Colom K,
Herreras A and Cisterna R: Profile of bacterial isolates and
antimicrobial susceptibility: Multicenter study using a one-day
cut-off. Rev Esp Quimioter. 13:384–393. 2002.PubMed/NCBI(In Spanish).
|
|
58
|
Huyut Z, Beydemir Ş and Gülçin İ:
Antioxidant and antiradical properties of selected flavonoids and
phenolic compounds. Biochem Res Int. 2017(7616791)2017.PubMed/NCBI View Article : Google Scholar
|
|
59
|
Ziarno M, Kozłowska M, Ścibisz I,
Kowalczyk M, Pawelec S, Stochmal A and Szleszyński B: The effect of
selected herbal extracts on lactic acid bacteria activity. Appl
Sci. 11(3898)2021.
|
|
60
|
Kozłowska M, Ścibisz I, Zaręba D and
Ziarno M: Antioxidant properties and effect on lactic acid
bacterial growth of spice extracts. Cyta J Food. 13:573–577.
2015.
|
|
61
|
War AR, Paulraj MG, Ahmad T, Buhroo AA,
Hussain B, Ignacimuthu S and Sharma HC: Mechanisms of plant defense
against insect herbivores. Plant Signal Behav. 7:1306–1320.
2012.PubMed/NCBI View Article : Google Scholar
|
|
62
|
Onofrejová L, Vašíčková J, Klejdus B,
Stratil P, Misurcová L, Krácmar S, Kopecký J and Vacek J: Bioactive
phenols in algae: The application of pressurized-liquid and
solid-phase extraction techniques. J Pharm Biomed Anal. 51:464–470.
2010.PubMed/NCBI View Article : Google Scholar
|
|
63
|
Dai J and Mumper RJ: Plant phenolics:
Extraction, analysis and their antioxidant and anticancer
properties. Molecules. 15:7313–7352. 2010.PubMed/NCBI View Article : Google Scholar
|
|
64
|
Maadane A, Merghoub N, Ainane T, El
Arroussi H, Benhima R, Amzazi S, Bakri Y and Wahby I: Antioxidant
activity of some Moroccan marine microalgae: Pufa profiles,
carotenoids and phenolic content. J Biotechnol. 215:13–19.
2015.PubMed/NCBI View Article : Google Scholar
|
|
65
|
Mehmood A, Javid S, Khan MF, Ahmad KS and
Mustafa A: In vitro total phenolics, total flavonoids, antioxidant
and antibacterial activities of selected medicinal plants using
different solvent systems. BMC Chem. 16(64)2022.PubMed/NCBI View Article : Google Scholar
|
|
66
|
Kozłowska M, Żbikowska A, Szpicer A and
Półtorak A: Oxidative stability of lipid fractions of sponge-fat
cakes after green tea extracts application. J Food Sci Technol.
56:2628–2638. 2019.PubMed/NCBI View Article : Google Scholar
|
|
67
|
Kozłowska M, Zbikowska A,
Marciniak-Lukasiak K and Kowalska M: Herbal extracts incorporated
into shortbread cookies: Impact on color and fat quality of the
cookies. Biomolecules. 9(858)2019.PubMed/NCBI View Article : Google Scholar
|
|
68
|
Kozłowska M, Ścibisz I, Przybył JL, Laudy
AE, Majewska E, Tarnowska K, Małajowicz J and Ziarno M: Antioxidant
and antibacterial activity of extracts from selected plant
material. Appl Sci. 12(9871)2022.
|
|
69
|
O'Sullivan AM, O'Callaghan YC, O'Grady MN,
Queguineur B, Hannify D, Troy DJ, Kerry JP and O'Brien NM: In vitro
and cellular antioxidant activities of seaweed extracts prepared
from five brown seaweeds harvested in spring from the west coast of
Ireland. Food Chem. 126:1064–1070. 2011.
|
|
70
|
Minhas AK, Hodgson P, Barrow CJ and
Adholeya A: A review on the assessment of stress conditions for
simultaneous production of microalga lipids and carotenoids. Front
Microbiol. 7(546)2016.PubMed/NCBI View Article : Google Scholar
|
|
71
|
Hernández I, Alegre L, Van Breusegem F and
Munné-Bosch S: How relevant are flavonoids as antioxidants in
plants? Trends Plant Sci. 14:125–132. 2009.PubMed/NCBI View Article : Google Scholar
|
|
72
|
Nijveldt RJ, Van Nood EL, Van Hoorn DE,
Boelens PG, Van Norren K and Van Leeuwen PA: Flavonoids: A review
of probable mechanisms of action and potential applications. Am J
Clin Nutr. 74:418–425. 2001.PubMed/NCBI View Article : Google Scholar
|
|
73
|
Korkina LG and Afanas'ev IB: Antioxidant
and chelating properties of flavonoids. Adv Pharmacol. 38:151–163.
1997.PubMed/NCBI View Article : Google Scholar
|
|
74
|
Alqahtani AS, Ullah R and Shahat AA:
Bioactive constituents and toxicological evaluation of selected
antidiabetic medicinal plants of Saudi Arabia. Evid Based
Complement Alternat Med. 2022(7123521)2022.PubMed/NCBI View Article : Google Scholar
|
|
75
|
Shahidi F and Yeo J: Bioactivities of
phenolics by focusing on suppression of chronic diseases: A review.
Int J Mol Sci. 19(1573)2018.PubMed/NCBI View Article : Google Scholar
|
|
76
|
Ullah R, Alsaid MS, Shahat AA, Nasher AA,
Al-mishary AA, Adnan M and Tariq A: Antioxidant and
hepatoprotective effects of methanolic extracts of Zilla
spinosa and Hammada elegans against carbon
tetrachloride-induced hepatotoxicity in rats. Open Chem.
16:133–140. 2018.
|
|
77
|
Pagare S, Bhatia M, Tripathi N, Pagare S
and Bansal YK: Secondary metabolites of plants and their role:
Overview. Curr Trends Biotechnol Pharm. 9:293–304. 2015.
|
|
78
|
Sarker U, Oba S, Ercisli S, Assouguem A,
Alotaibi A and Ullah R: Bioactive phytochemicals and quenching
activity of radicals in selected drought-resistant Amaranthus
tricolor vegetable amaranth. Antioxidants (Basel).
11(578)2022.PubMed/NCBI View Article : Google Scholar
|
|
79
|
Murray RK, Granner DK and Roadwel VW:
Harper's Illustrated. Biochemistry. In: Wulandari N, Randy L,
Dwijayanti L, Liena Dany F and Rachman LY (eds). Harper
Biochemistry. 27th edition. Jakarta: EGC, 2009.
|
|
80
|
Shahidi F, Alasalvar C and
Liyana-Pathirana CM: Antioxidant phytochemicals in hazelnut kernel
(Corylus avellana L.) and hazelnut byproducts. J Agric Food
Chem. 55:1212–1220. 2007.PubMed/NCBI View Article : Google Scholar
|
|
81
|
Yoon J, Ham H, Sung J, Kim Y, Choi Y, Lee
JS, Jeong HS, Lee J and Kim D: Black rice extract protected HepG2
cells from oxidative stress-induced cell death via ERK1/2 and Akt
activation. Nutr Res Pract. 8:125–131. 2014.PubMed/NCBI View Article : Google Scholar
|
|
82
|
Huang D, Ou B and Prior RL: The chemistry
behind antioxidant capacity assays. J Agric Food Chem.
53:1841–1856. 2005.PubMed/NCBI View Article : Google Scholar
|
|
83
|
Serafini M, Bugianesi R, Maiani G,
Valtuena S, De Santis S and Crozier A: Plasma antioxidants from
chocolate. Nature. 424(1013)2003.PubMed/NCBI View Article : Google Scholar
|
|
84
|
Ullah R and Alqahtani AS: GC-MS analysis,
heavy metals, biological, and toxicological evaluation of Reseda
muricata and Marrubium vulgare methanol extracts. Evid
based Complement Altern Med. 2022(2284328)2002.PubMed/NCBI View Article : Google Scholar
|
|
85
|
Silva NCC and Fernandes Júnior A:
Biological properties of medicinal plants: A review of their
antimicrobial activity. J Venom Anim Toxins Incl Trop Dis.
16:402–413. 2010.
|
|
86
|
Bouarab-Chibane L, Forquet V, Lantéri P,
Clément Y, Léonard-Akkari L, Oulahal N, Degraeve P and Bordes C:
Antibacterial properties of polyphenols: Characterization and QSAR
(quantitative structure-activity relationship) models. Front
Microbiol. 10(829)2019.PubMed/NCBI View Article : Google Scholar
|
|
87
|
Kočevar Glavač N and Lunder M:
Preservative efficacy of selected antimicrobials of natural origin
in a cosmetic emulsion. Int J Cosmet Sci. 40:276–284.
2018.PubMed/NCBI View Article : Google Scholar
|
|
88
|
Jirakitticharoen S, Wisuitiprot W,
Jitareerat P and Wongs-Aree C: Phenolics, antioxidant and
antibacterial activities of immature and mature Blumea
balsamifera leaf extracts eluted with different solvents. J
Trop Med. 2022:1–12. 2022.PubMed/NCBI View Article : Google Scholar
|
|
89
|
Naqvi SAR, Nadeem S, Komal S, Naqvi SAA,
Mubarik MS, Qureshi SY, Ahmad S, Abbas S, Zahid M, Khan NUH, et al:
Antioxidants: Natural antibiotics. Antioxidants. 2019:1–17.
2019.
|
|
90
|
Kuete V: Potential of Cameroonian plants
and derived products against microbial infections: A review. Planta
Med. 76:1479–1491. 2010.PubMed/NCBI View Article : Google Scholar
|
|
91
|
Thuille N, Fille M and Nagl M:
Bactericidal activity of herbal extracts. Int J Hyg Environ Health.
206:217–221. 2003.PubMed/NCBI View Article : Google Scholar
|
|
92
|
Tsai PJ, Tsai TH and Ho SC: In vitro
inhibitory effects of rosemary extracts on growth and
glucosyltransferase activity of Streptococcus sobrinus. Food
Chem. 105:311–316. 2007.
|
|
93
|
Mostafa AA, Al-Askar AA, Almaary KS,
Dawoud TM, Sholkamy EN and Bakri MM: Antimicrobial activity of some
plant extracts against bacterial strains causing food poisoning
diseases. Saudi J Biol Sci. 25:361–366. 2018.PubMed/NCBI View Article : Google Scholar
|
|
94
|
Gonemali DF, Lin J, Miao W, Xuan J,
Charles F, Chen M and Hatab SR: Antimicrobial properties and
mechanism of action of some plant extracts against food pathogens
and spoilage microorganisms. Front Microbiol.
9(1639)2018.PubMed/NCBI View Article : Google Scholar
|
|
95
|
Ouchari L, Boukeskasse A, Bouizgarne B and
Ouhdouch Y: Antimicrobial potential of actinomycetes isolated from
the unexplored hot Merzouga desert and their taxonomic diversity.
Biol Open. 8(bio035410)2019.PubMed/NCBI View Article : Google Scholar
|
|
96
|
Eloff JN: Avoiding pitfalls in determining
antimicrobial activity of plant extracts and publishing the
results. BMC Complement Altern Med. 19(106)2019.PubMed/NCBI View Article : Google Scholar
|
|
97
|
Khameneh B, Iranshahy M, Soheili V and
Fazly Bazzaz BS: Review on plant antimicrobials: A mechanistic
viewpoint. Antimicrob Resist Infect Control. 8(118)2019.PubMed/NCBI View Article : Google Scholar
|
|
98
|
Radji M: Microbiology textbook: Guide for
pharmacy and medical students. EGC, Jakarta, pp179-199, 2011.
|
|
99
|
Kapoor G, Saigal S and Elongavan A: Action
and resistance mechanisms of antibiotics: A guide for clinicians. J
Anaesthesiol Clin Pharmacol. 33:300–305. 2017.PubMed/NCBI View Article : Google Scholar
|
|
100
|
Reygaert WC: An overview of the
antimicrobial resistance mechanisms of bacteria. AIMS Microbiol.
4:482–501. 2018.PubMed/NCBI View Article : Google Scholar
|
|
101
|
Pandey A and Bhatnagar SP: Preliminary
phytochemical screening and antimicrobial studies on Artocarpus
lakoocha Roxb. Anc Sci Life. 28:21–24. 2009.PubMed/NCBI
|
|
102
|
Jagtap UB and Bapat VA: Artocarpus: A
review of its traditional uses, phytochemistry and pharmacology. J
Ethnopharmacol. 129:142–166. 2010.PubMed/NCBI View Article : Google Scholar
|
|
103
|
Povichit N, Phrutivorapongkul A, Suttajit
M and Leelapornpisid P: Antiglycation and antioxidant activities of
oxyresveratrol extracted from the heartwood of Artocarpus
lakoocha Roxb. Maejo Int J Sci Technol. 4:454–461. 2010.
|
|
104
|
Sitorus P, Muhammad M, Satria D and Nasri
: Antibacterial and antioxidant activities of ethanol extract
of Artocarpus lacucha Buch-Ham leaves. Food Res. 7:360–364.
2023.
|
