|
1
|
Di Cesare M, Perel P, Taylor S, Kabudula
C, Bixby H, Gaziano TA, McGhie DV, Mwangi J, Pervan B, Narula J, et
al: The heart of the world. Glob Heart. 19(11)2024.PubMed/NCBI View
Article : Google Scholar
|
|
2
|
Muharram FR, Multazam CECZ, Mustofa A,
Socha W, Andrianto Martini S, Aminde L and Yi-Li C: The 30 years of
shifting in the indonesian cardiovascular burden-analysis of the
global burden of disease study. J Epidemiol Glob Health.
14:193–212. 2024.PubMed/NCBI View Article : Google Scholar
|
|
3
|
Wu Y, Qian Y, Pan Y, Li P, Yang J, Ye X
and Xu G: Association between dietary fiber intake and risk of
coronary heart disease: A meta-analysis. Clin Nutr. 34:603–611.
2015.PubMed/NCBI View Article : Google Scholar
|
|
4
|
Zhang L, Chen Y, Yang Q, Guo J, Zhou S,
Zhong T, Xiao Y, Yu X, Feng K, Peng Y, et al: The impact of dietary
fiber on cardiovascular diseases: A scoping review. Nutrients.
17(444)2025.PubMed/NCBI View Article : Google Scholar
|
|
5
|
McRae MP: Dietary fiber is beneficial for
the prevention of cardiovascular disease: An umbrella review of
meta-analyses. J Chiropr Med. 16:289–299. 2017.PubMed/NCBI View Article : Google Scholar
|
|
6
|
Morelli MB, Gambardella J, Castellanos V,
Trimarco V and Santulli G: Vitamin C and cardiovascular disease: An
update. Antioxidants (Basel). 9(1227)2020.PubMed/NCBI View Article : Google Scholar
|
|
7
|
Moser MA and Chun OK: Vitamin C and heart
health: A review based on findings from epidemiologic studies. Int
J Mol Sci. 17(1328)2016.PubMed/NCBI View Article : Google Scholar
|
|
8
|
Xu Y, Zheng H, Slabu I, Liehn EA and Rusu
M: Vitamin C in cardiovascular disease: From molecular mechanisms
to clinical evidence and therapeutic applications. Antioxidants
(Basel). 14(506)2025.PubMed/NCBI View Article : Google Scholar
|
|
9
|
Brownlee I, Fairclough A, Hall A and
Paxman J: Dietary seaweed and human health. In: Culinary Arts,
Sciences VII: Global, National and Local Perspectives. Bournemouth
University UK, Bournemouth University International Centre for
Tourism and Hospitality Research, pp82-88, 2011.
|
|
10
|
Mohibbullah M, Amin A, Talha MA, Baten MA,
Rana MM, Sabuz AA, Newaz AW and Choi JS: Physicochemical and
nutritional characteristics of cookies prepared with untapped
seaweed Ulva intestinalis: An approach to value addition as a
functional food. Foods. 12(205)2023.PubMed/NCBI View Article : Google Scholar
|
|
11
|
Santhoshkumar P, Yoha KS and Moses JA:
Drying of seaweed: Approaches, challenges and research needs.
Trends in Food Sci Technol. 138:153–163. 2023.PubMed/NCBI View Article : Google Scholar
|
|
12
|
Kesuma CP, Adi AC and Muniroh L: The
effect of seaweed (Eucheuma cottonii) and oyster mushroom
(Pleurotus ostreatus) substitution on the acceptability and fiber
content of biscuits. Media Gizi Indonesia. 10:146–150.
2017.https://e-journal.unair.ac.id/MGI/article/view/3320.
|
|
13
|
He Y, Wang B, Wen L, Wang F, Yu H, Chen D,
Su X and Zhang C: Effects of dietary fiber on human health. Food
Sci Hum Wellness. 11:1–10. 2022.
|
|
14
|
Nweze CC, Nebechukwu EW and Bawa MY:
Dietary fiber and risk of coronary heart diseases. GSC Adv Res Rev.
9:001–009. 2021.
|
|
15
|
Gill SK, Rossi M, Bajka B and Whelan K:
Dietary fibre in gastrointestinal health and disease. Nat Rev
Gastroenterol Hepatol. 18:101–116. 2021.PubMed/NCBI View Article : Google Scholar
|
|
16
|
Maghfuroh N and Hafiludin H: The potential
of seaweed powder (Eucheuma cottonii) as an anti-free
radical ultra violet body lotion. J Mar Res. 13:753–764.
2024.https://ejournal3.undip.ac.id/index.php/jmr/article/view/44343.
|
|
17
|
Yanuarti R, Nurjanah Anwar E and Pratama
G: The content of vitamin C and E on seaweed porridge Eucheuma
cottonii and turbinaria conoides. Marinade. 1:10–16. 2018.
|
|
18
|
Isola G, Polizzi A, Muraglie S, Leonardi R
and Giudice AL: Assessment of vitamin C and antioxidant profiles in
saliva and serum in patients with periodontitis and ischemic heart
disease. Nutrients. 11(2956)2019.PubMed/NCBI View Article : Google Scholar
|
|
19
|
Sari DK, Deza A, Ilma IA and Lestari RSD:
Comparison of test methods for total phenolic content of seaweed
extract of Eucheuma cottonii lontar Banten. Teknika Jurnal
Sains dan Teknologi. 14:39–46. 2018.https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/5858/4203.
|
|
20
|
Antony A and Farid M: Effect of
temperatures on polyphenols during extraction. App Sci.
12(2107)2022.
|
|
21
|
Giglio RV, Patti AM, Cicero AFG, Lippi G,
Rizzo M, Toth PP and Banach M: Polyphenols: Potential use in the
prevention and treatment of cardiovascular diseases. Curr Pharm
Des. 24:239–258. 2018.PubMed/NCBI View Article : Google Scholar
|