Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells

  • Authors:
    • Ivy Tuang Ngo Teo
    • Chung Hin Chui
    • Johnny Cheuk On Tang
    • Fung Yi Lau
    • Gregory Yin Ming Cheng
    • Raymond Siu Ming Wong
    • Stanton Hon Lung Kok
    • Chor Hing Cheng
    • Albert Sun Chi Chan
    • Kwok Ping Ho
  • View Affiliations

  • Published online on: November 1, 2005     https://doi.org/10.3892/ijmm.16.5.931
  • Pages: 931-936
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Abstract

Astaxanthin has been shown to have antiproliferative activity on breast cancer and skin cancer cells. However, the high cost of production, isolation and purification of purified astaxanthin from natural sources or chemically synthetic methods limit its usage on cancer therapy. We show that astaxanthin could be produced by fermentating the Phaffia rhodozyma (Xanthophyllomyces dendrorhous) yeast cells with brewer malt waste using a 20 L B. Braun fermentor. The percentage composition of astaxanthin from the P. rhodozyma was >70% of total pigment as estimated by the high performance liquid chromatographic analysis. Furthermore, the antiproliferative activity of this P. rhodozyma cell extract (PRE) was demonstrated on breast cancer cell lines including the MCF-7 (estrogen receptor positive) and MDA-MB231 (estrogen receptor negative) by using the [3-(4,5-dimethylthiazol-2-yl)-5-(3-arboxymethoxyphenyl)-2- (4-sulfophenyl)-2H-tetrazolium] (MTS) assay. No apoptotic cell death, but growth inhibitory effect was induced after 48 h of PRE incubation as suggested by morphological investigation. Anchorage-dependent clonogenicity assay showed that PRE could reduce the colony formation potential of both breast cancer cell lines. Cell death was observed from both breast cancer cell lines after incubation with PRE for 6 days. Taken together, our results showed that by using an economic method of brewer malt waste fermentation, we obtained P. rhodozyma with a high yield of astaxanthin and the corresponding PRE could have short-term growth inhibition and long-term cell death activity on breast cancer cells.

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November 2005
Volume 16 Issue 5

Print ISSN: 1107-3756
Online ISSN:1791-244X

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Spandidos Publications style
Teo IT, Chui CH, Tang JC, Lau FY, Cheng GY, Wong RS, Kok SH, Cheng CH, Chan AS, Ho KP, Ho KP, et al: Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells. Int J Mol Med 16: 931-936, 2005
APA
Teo, I.T., Chui, C.H., Tang, J.C., Lau, F.Y., Cheng, G.Y., Wong, R.S. ... Ho, K.P. (2005). Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells. International Journal of Molecular Medicine, 16, 931-936. https://doi.org/10.3892/ijmm.16.5.931
MLA
Teo, I. T., Chui, C. H., Tang, J. C., Lau, F. Y., Cheng, G. Y., Wong, R. S., Kok, S. H., Cheng, C. H., Chan, A. S., Ho, K. P."Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells". International Journal of Molecular Medicine 16.5 (2005): 931-936.
Chicago
Teo, I. T., Chui, C. H., Tang, J. C., Lau, F. Y., Cheng, G. Y., Wong, R. S., Kok, S. H., Cheng, C. H., Chan, A. S., Ho, K. P."Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells". International Journal of Molecular Medicine 16, no. 5 (2005): 931-936. https://doi.org/10.3892/ijmm.16.5.931