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April 2004 Volume 11 Issue 4

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International Journal of Molecular Medicine

International Journal of Molecular Medicine is an international journal devoted to molecular mechanisms of human disease.

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International Journal of Oncology is an international journal devoted to oncology research and cancer treatment.

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Covers molecular medicine topics such as pharmacology, pathology, genetics, neuroscience, infectious diseases, molecular cardiology, and molecular surgery.

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Oncology Reports is an international journal devoted to fundamental and applied research in Oncology.

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Experimental and Therapeutic Medicine is an international journal devoted to laboratory and clinical medicine.

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Oncology Letters is an international journal devoted to Experimental and Clinical Oncology.

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Article

Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells

  • Authors:
    • Kumiko Kusumoto
    • Katsuhiro Kageyama
    • Hiroshi Tanaka
    • Hiroshi Kogawa
    • Nobuhiko Miwa
  • View Affiliations / Copyright

    Affiliations: Department of Health Science, International Buddhist University, Habikino, Osaka 583-8501, Japan
  • Pages: 857-861
    |
    Published online on: April 1, 2004
       https://doi.org/10.3892/or.11.4.857
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Abstract

Diverse omega-hydroxy fatty acids (ωHFAs) and their derivatives were examined for their ability to diminish the cell viability of Ehrlich ascites tumor cells by the mitochondrial dehydrogenase-based WST-1 assay and trypan blue dye exclusion assay. Of the diverse ωHFAs, hydroxyhexadecanoic acid (ωH16:0) was appreciably carcinostatic, and hydroxypentadecanoic acid (ωH15:0) or hydroxypentadecenoic acid (ωH15:1) was weakly carcinostatic at a dose of 100 µM, whereas hydroxydodecanoic acid (ωH12:0) and hydroxyhexadecenoic acid (ωH16:1) acid were scarcely carcinostatic at the same dose. In contrast their sodium salt derivatives except ωH16:0 were not carcinostatic. Enhancement of the carcinostatic activity was markedly exerted by ethylesterization of ωHFAs with the saturated fatty moiety such as ωH16:0 and ωH15:0, whereas ethylesters of the unsaturated ωHFAs such as ωH15:1 and ωH16:1 were weakly carcinostatic. Thus intramolecular introduction of a double bond was shown to weaken the carcinostatic activity in case of either ωHFAs or their ethylester, being in contrast to the conventional knowledge concerning the enhancement of carcinostatic activities of non-hydroxy fatty acids appendant with more double bonds. The intracellular uptake amount of each ωHFA as quantified by gas chromatography was the following order: ωH16:0 ethylester (10.1 pg/cell) > ωH15:0 ethylester (6.4 pg/cell) > ωH16:0 (3.4 pg/cell) > ωH15:0 (2.8 pg/cell), which accords with the order of carcinostatic activities of four saturated ωHFAs in contrast to discord between both the orders for unsaturated ωHFAs which could be scarcely detected as the intact form within cells. The results indicate that enhancement of carcinostatic activity of ωH16:0 by ethylesterization was attributed to an appreciable correlation between intracellular uptake amounts and carcinostatic activities for diverse ωHFAs with saturated fatty moiety, being not true for unsaturated ωHFAs.

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Copy and paste a formatted citation
Spandidos Publications style
Kusumoto K, Kageyama K, Tanaka H, Kogawa H and Miwa N: Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells. Oncol Rep 11: 857-861, 2004.
APA
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., & Miwa, N. (2004). Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells. Oncology Reports, 11, 857-861. https://doi.org/10.3892/or.11.4.857
MLA
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., Miwa, N."Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells". Oncology Reports 11.4 (2004): 857-861.
Chicago
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., Miwa, N."Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells". Oncology Reports 11, no. 4 (2004): 857-861. https://doi.org/10.3892/or.11.4.857
Copy and paste a formatted citation
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Spandidos Publications style
Kusumoto K, Kageyama K, Tanaka H, Kogawa H and Miwa N: Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells. Oncol Rep 11: 857-861, 2004.
APA
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., & Miwa, N. (2004). Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells. Oncology Reports, 11, 857-861. https://doi.org/10.3892/or.11.4.857
MLA
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., Miwa, N."Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells". Oncology Reports 11.4 (2004): 857-861.
Chicago
Kusumoto, K., Kageyama, K., Tanaka, H., Kogawa, H., Miwa, N."Enhancement of carcinostatic activity of ω-hydroxy fatty acids by their esterification through increased uptake into tumor cells". Oncology Reports 11, no. 4 (2004): 857-861. https://doi.org/10.3892/or.11.4.857
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