Identification of bioactive heterocyclic compounds from mulberry and their protective effect against streptozotocin-induced apoptosis in INS-1 cells

  • Authors:
    • Ji Hoon Song
    • Dahae Lee
    • Seoung Rak Lee
    • Jae Sik Yu
    • Tae Su Jang
    • Joo‑Won Nam
    • Ki Hyun Kim
    • Ki Sung Kang
  • View Affiliations

  • Published online on: February 8, 2018     https://doi.org/10.3892/mmr.2018.8582
  • Pages: 5982-5987
Metrics: Total Views: 0 (Spandidos Publications: | PMC Statistics: )
Total PDF Downloads: 0 (Spandidos Publications: | PMC Statistics: )


Abstract

A phytochemical investigation of the MeOH extracts from mulberries (the fruit of Morus alba L.) led to the identification of six heterocyclic compounds (1‑6). These compounds were screened to detect whether they protected pancreatic INS‑1 cells from streptozotocin (STZ)‑induced cytotoxicity. Compound 3 was the most effective at preventing STZ‑induced cytotoxicity and the production of reactive oxygen species (ROS) in INS‑1 cells. In addition, compound 3 effectively prevented apoptosis induced by STZ in INS‑1 cells. Compound 3 also prevented STZ‑mediated cleavage of caspase‑8, caspase‑3 and poly (ADP‑ribose) polymerase and increased the expression of B‑cell lymphoma‑2 (Bcl‑2), an anti‑apoptotic Bcl‑2 family protein. In conclusion, the results of the present study indicate that compound 3 extracted from the fruit of M. alba was highly effective in preventing type 1 diabetes mellitus and may be a novel treatment option.

Introduction

Diabetes mellitus, mainly caused by various genetic and environmental factors, is a chronic and systemic metabolic syndrome. Diabetes results from a shortage in the amount of insulin released from the pancreas in response to elevated blood glucose or from a deficiency in the ability of fat and muscle cells to respond to insulin (1). The representative symptoms of diabetes are increased hunger, frequent urination, and increased thirst, and untreated diabetes causes a variety of complications including chronic kidney disease, stroke, cardiovascular disease, and diabetic retinopathy (13). Type 1 diabetes, also called insulin-dependent diabetes mellitus (IDDM), occurs via an autoimmune reaction that attacks the β cells of the pancreas that produce insulin (4). Type 2 diabetes, or non-insulin-dependent diabetes (NIDDM), is caused by a deficiency in the insulin-responsive system, and a strong connection between type 2 diabetes and obesity has become clear (5). Currently, there are many different classes of anti-diabetic drugs used in clinical practice to decrease blood glucose levels, such as metformin, glucagon-like peptide-1 receptor (GLP-1) agonists, and synthetic insulin analogs (2,6). Nevertheless, many studies on natural products are being carried out to discover potent anti-diabetic lead compounds that have minimal side effects.

Morus alba L. (Moraceae), known as the white mulberry tree, is cultivated in Asia, Europe, and India, and its fruits, commonly known as mulberry, are widely cultivated as an edible fruit (7). Mulberry has been used as a traditional medicine in East Asia for the prevention of insomnia, dizziness, and tinnitus as well as the alleviation of high glucose levels (8,9). Previous researches have reported that various chemical constituents and extracts from this natural source exhibit useful pharmacological activities including anti-inflammatory, antioxidant, and immunoregulative effects (1012). A recent study reported that anthocyanin-rich mulberry extracts alleviate high glucose levels in in vivo studies of glucose consumption and uptake, which was attributed to AMPK/ACC/mTOR signaling (13). In addition, anti-hyperglycemic and anti-hyperlipidemic effects of polysaccharides from the fruits of M. alba have been reported, which provide a scientific rationale for the development of this source as a new medication candidate to treat diabetes (14). However, anti-diabetic compounds/metabolites from M. alba fruits have not yet been fully investigated. The present study describes the protective effects of compounds isolated from M. alba fruits against STZ-induced INS-1 cell death as well as its molecular mechanisms in the apoptotic pathway.

Materials and methods

Extraction of M
alba fruits and isolation method

The fruits of M. alba were bought at the Kyungdong Market (Woori Herb), Seoul, Korea, in January, 2014. A voucher specimen (MA 1414) of the material was classified by one of the authors (K.H. Kim) and was stored in the herbarium of the School of Pharmacy, Sungkyunkwan University (Suwon, Korea). Dried and pounded fruits of M. alba (10.0 kg) were extracted with 70% aqueous MeOH three times at room temperature and then filtered. The filtrate was condensed in vacuo, affording a slurry resultant (1.4 kg). The resultant residue was dissolved in deionized water and successively partitioned with hexane, CHCl3, EtOAc, and n-BuOH (800 ml ×3) until the color of partitioned layer disappears, providing 27.8, 85.3, 32.9, and 138.8 g, respectively. The CHCl3-soluble fraction (85.0 g) was loaded to a silica gel (230–400 mesh) column and fractionated using CHCl3-MeOH (40:1-1:1, gradient system) to yield five fractions (CA-CE). Fraction CB (4.3 g) was separated by RP-C18 silica gel (230–400 mesh) column chromatography eluted with 70% MeOH/H2O to give eleven fractions (CB1-CB11). Fraction CB1 (226 mg) was passed over Sephadex LH-20 column chromatography eluted with 100% MeOH to give six subfractions (CB1-1-CB1-6). Subfraction CB1-3 (33 mg) was purified by semi-preparative reversed-phase HPLC using an isocratic solvent system of 4% MeOH/H2O (Phenomenex Luna Phenyl-hexyl, 250×10.0 mm, 5 µm, flow rate: 2 ml/min) to afford compounds 1 (0.4 mg, tR=25.0 min) and 2 (4.4 mg, tR=37.2 min). Fraction CB2 (750 mg) was fractionated using silica gel (230–400 mesh) column chromatography eluted with CHCl3-MeOH (40:1-5:1, gradient system) to afford nine subfractions (CB2-1-CB2-9). Subfraction CB2-2 (176 mg) was purified by semi-preparative reversed-phase HPLC using an isocratic solvent system of 29% MeOH/H2O (Phenomenex Luna Phenyl-hexyl, 250×10.0 mm, 5 µm, flow rate: 2 ml/min) to yield compounds 3 (2.1 mg, tR=72.0 min) and 4 (1.6 mg, tR=65.1 min). Subfraction CB2-3 (84 mg) was also separated by semi-preparative reversed-phase HPLC using an isocratic solvent system of 18% MeOH/H2O (Phenomenex Luna Phenyl-hexyl, 250×10.0 mm, 5 µm, flow rate: 2 ml/min) to afford compound 5 (1.3 mg, tR=40.5 min). Finally, fraction CB4 was separated on silica gel (230–400 mesh) column chromatography using CHCl3-MeOH (40:1-5:1, gradient system) to give seven subfractions (CB4-1-CB4-7). Compound 6 (1.8 mg, tR=26.1 min) was purified from subfraction CB4-2 (20.0 mg) by utilizing semi-preparative reversed-phase HPLC with an isocratic solvent system of 58% MeOH/H2O (Phenomenex Luna Phenyl-hexyl, 250×10.0 mm, 5 µm, flow rate: 2 ml/min).

Cell culture

INS-1 cell line, immortalized rat pancreatic islet beta cells, were purchased from Biohermes (Shanghai, China) and grown in RPMI-1640 (Cellgro, Manassas, VA, USA) supplemented with 10% FBS, 1% penicillin/streptomycin (Invitrogen Co., Grand Island, NY, USA), 11 mM d-glucose, 10 mM HEPES, 2 mM l-glutamine, 1 mM sodium pyruvate, and 0.05 mM 2-mercaptoethanol in an humidified atmosphere supplying of 5% CO2 at 37°C.

Measurement of the level of intracellular ROS

The levels of intracellular ROS were measured using 2′,7′-dichlorodihydrofluorescein diacetate (H2DCF-DA; Sigma, St Louis, MO, USA). Cells were plated into clear bottomed 96-well black plates at a density of 2×104 cells per well and adhered for 24 h. After the pre-treatment with control or indicated concentrations of compounds for 2 h, cells were then exposed to 50 µM streptozotocin (STZ; Sigma) for additional 24 h. After incubation, cells were stained 10 uM H2DCFDA for 30 min followed by washing with PBS three times. Green DCF fluorescent intensity was measured at an excitation wavelength of 485 nm and an emission wavelength of 535 nm (Ex/Em) using a fluorescent microplate reader (Tecan Infinite F200 Microplate Fluorescence Reader; Tecan Zürich, Switzerland).

Assessment of cell viability

Cell viability were determined using Ez-Cytox cell viability detection kit following manufacturer's instruction. In brief, cells were grown in 96-well plate at a density of 2×104 cells per well for 24 h. Cells were then pre-treated with control (0.5% DMSO) or the indicated concentrations of compounds. After incubation for 2 h, cells were exposed to 50 µM STZ for 24 h. Cells were then incubated with 10 µl Ez-Cytox for additional 2 h. Cell viability was determined from the absorbance at 450 nm using a microplate reader.

Tali-image based analysis of apoptotic cells

Cells were plated in 6-well plates at a density of 3×105 cells per well and incubated for 24 h to adhere. Cells were pre-treated with 50 and 100 µM compound 3 for 2 h and exposed to 50 µM STZ for 24 h. The cells were then harvested and washed with PBS. Cells were incubated with an Annexin V Alexa Fluor 488 in Annexin-binding buffer for 20 min followed by staining with propidium iodide (PI). The percentage of apoptotic cells was analyzed using a Tali image-based cytometer (Invitrogen, CA, USA). In this analysis, the apoptotic cells were determined by the percentage of Annexin V-positive cells on total counted-cells.

Western blot analysis

Cells were plated in 6-well plates at a density of 3×105 cells per well and incubated for 24 h to adhere. Cells were pre-treated with 50 and 100 µM compound 3 for 2 h and exposed to 50 µM STZ for 24 h. Cells were then lysed with RIPA buffer supplemented with 1 mM phenylmethylsulfonyl fluoride immediately before use. The equal amounts of protein were separated by a sodium dodecyl sulfate-polyacrylamide gel electrophoresis and transferred onto polyvinylidene difluoride membranes. The membranes were incubated with primary antibodies against cleaved caspase-8, cleaved caspase-9, cleaved caspase-3, B-cell lymphoma-2 (BCL-2), PARP, and glyceraldehyde 3-phosphate dehydrogenase (GAPDH). The membranes were then incubated with horseradish peroxidase (HRP)-conjugated secondary antibodies. Immunoreactive bands were detected using ECL Advance western blotting detection reagents (GE Healthcare, Chalfont, UK) and visualized using a FUSION Solo Chemiluminescence System (PEQLAB Biotechnologie GmbH, Germany).

Statistical analysis

Differences between treatments were evaluated by one-way analysis of variance (ANOVA) followed by a multiple comparison test with a Bonferroni adjustment. P<0.05 was considered to indicate a statistically significant difference.

Results and Discussion

The MeOH extract of M. alba fruits was partitioned with hexane, CHCl3, EtOAc, and n-BuOH. The CHCl3-soluble fraction was subjected to a series of open-column chromatography and Sephadex-LH20 column chromatography, and then purified by semi-preparative HPLC, to obtain six heterocyclic compounds (16) (Fig. 1). The chemical structures of the isolated compounds were unambiguously elucidated to be (R)-5-hydroxypyrrolidin-2-one (1,15), methyl (R)-pyroglutamate (2,16), loliolide (3,17), 3-benzofurancarboxalde hyde (4,18), odisolane (5,19), and indole (6,20) by comparing their NMR spectroscopic values and physical properties with previously reported literature data.

We first examined the effects of all compounds on the cell viability decreased by STZ in INS-1 cells. Cells were pre-treated with the indicated concentrations of compounds 1–6 (0 to 100 µM of each compound) for 2 h and further exposed to 50 µM STZ for 24 h. As shown in Fig. 2, the exposure to 50 µM STZ for 24 h decreased cell viability (58.62±0.17%) compared to control treatment (100%). Among the six compounds, compound 3 showed the strongest protective effect on STZ-induced INS-1 cytotoxicity in a concentration-dependent manner, whereas the other compounds showed minimal or no effect (Fig 2A-F). Compound 3 showed maximum effect at the concentration of 100 µM, as indicated by increased cell viability (80.27±3.48%).

The increase in the levels of intracellular ROS is a key characteristic in STZ-induced pancreatic β-cell death (21). Therefore, we then examined the antioxidative effects of compounds 1–6. Consistent with previous studies, we found, as shown in Fig. 3, a remarkable increase in intracellular ROS after exposure to STZ for 24 h. In contrast, compounds 3 (Fig. 3C) and 5 (Fig. 3E) significantly reduced the levels of intracellular ROS that were increased by STZ in INS-cells, whereas the other compounds were not effective (Fig. 3A, B, D, F). Based on the results of both the cell viability assay and the ROS measurement studies, we found that compound 3 was the most effective in preventing INS-1 cell death and the production of ROS induced by STZ. Therefore, we further investigated not only the anti-apoptotic effect of compound 3 but also its underlying mechanism against STZ-induced apoptotic cell death.

It has been reported that STZ induces apoptosis and necrosis at low and high concentrations respectively and that both apoptosis and necrosis contribute to the development of type 1 diabetes (22,23). Therefore, we examined the effect of compound 3 against STZ-induced apoptosis in INS-1 cells. The morphological images in Fig. 4A show that the presence of compound 3 strongly prevented STZ-induced apoptosis in INS-1 cells (Fig. 4A). To determine the anti-apoptotic effect, cells were stained with Annexin-V Allexa 488 after exposure to 50 µM STZ in the presence of 50 and 100 µM compound 3. The representative photographs show that the treatment with compound 3 markedly reduced the Annexin V-positive cells (Fig. 4B). In addition to this, we quantitatively analyzed apoptotic cells by the percentage of Annexin V-positive cells relative to total cells. As shown in Fig. 4C, the percentage of apoptotic cells dramatically increased by the exposure to STZ (14.66±1.15%) while it was significantly reduced in the presence of 50 (9.66±1.52%) and 100 µM (4.33±1.15%) compound 3 (Fig. 4C).

STZ induces apoptosis via activation of caspase-8 and caspase-3 and regulation of the protein expression of Bcl-2 family members in INS-1 cells (24). Moreover, we recently reported that the inhibition of caspase-8 and caspase-3 by cirsimaritin prevented apoptosis in INS-1 cells as well as increased Bcl-2 protein expression (25). This suggests that the inhibition of the caspase signaling pathway is a possible target to protect pancreatic cell death in type 1 diabetes. We further investigated to determine the underlying protective mechanism of compound 3 against STZ-induced apoptotic INS-1 cell death using western blot analysis for pro-apoptotic and anti-apoptotic proteins. As shown in Fig. 5A, cleavage of caspase-8, caspase-3, and PARP was markedly increased after treatment with 50 µM STZ, whereas it decreased in the presence of 50 and 100 µM of compound 3 in a concentration-dependent manner (Fig. 5B). However, the ratio of Bax to Bcl-2 indicating mitochondrial apoptotic pathway was altered neither cisplatin only-nor cisplatin with compound 3-treated cells (Fig 5A and B). This result indicated that compound 3 exhibits anti-apoptotic activity via blocking the activation of caspase-8 and caspase-3 and inducing PARP cleavage (Fig. 5C).

In the present study, we found that compound 3 prevented STZ-induced apoptotic pancreatic β cell death via the inhibition of the caspase signaling pathway and induction of Bcl-2 protein expression. Therefore, this study suggests that compound 3, a strong bioactive natural compound from the extracts of M. alba, may be a suitable therapeutic for type 1 diabetes.

Acknowledgements

The present study was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT, and Future Planning (NRF-2017R1A2B2011807). The present study was also supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT, and Future Planning (2015R1C1A1A02037383).

References

1 

Pantalone KM, Hobbs TM, Wells BJ, Kong SX, Kattan MW, Bouchard J, Yu C, Sakurada B, Milinovich A, Weng W, et al: Clinical characteristics, complications, comorbidities and treatment patterns among patients with type 2 diabetes mellitus in a large integrated health system. BMJ Open Diabetes Res Care. 3:e0000932015. View Article : Google Scholar : PubMed/NCBI

2 

Constantino MI, Molyneaux L, Limacher-Gisler F, Al-Saeed A, Luo C, Wu T, Twigg SM, Yue DK and Wong J: Long-term complications and mortality in young-onset diabetes: Type 2 diabetes is more hazardous and lethal than type 1 diabetes. Diabetes Care. 36:3863–3869. 2013. View Article : Google Scholar : PubMed/NCBI

3 

Emerging Risk Factors Collaboration, ; Sarwar N, Gao P, Seshasai SR, Gobin R, Kaptoge S, Di Angelantonio E, Ingelsson E, Lawlor DA, Selvin E, et al: Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: A collaborative meta-analysis of 102 prospective studies. Lancet. 375:2215–2222. 2010. View Article : Google Scholar : PubMed/NCBI

4 

Rother KI: Diabetes treatment-bridging the divide. N Engl J Med. 356:1499–1501. 2007. View Article : Google Scholar : PubMed/NCBI

5 

Malik VS, Popkin BM, Bray GA, Després JP and Hu FB: Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 121:1356–1364. 2010. View Article : Google Scholar : PubMed/NCBI

6 

Ripsin CM, Kang H and Urban RJ: Management of blood glucose in type 2 diabetes mellitus. Am Fam Physician. 79:29–36. 2009.PubMed/NCBI

7 

Khan MA, Rahman AA, Islam S, Khandokhar P, Parvin S, Islam MB, Hossain M, Rashid M, Sadik G, Nasrin S, et al: A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae). BMC Res Notes. 6:242013. View Article : Google Scholar : PubMed/NCBI

8 

Oki T, Kobayashi M, Nakamura T, Okuyama A, Masuda M, Shiratsuchi H and Suda I: Changes in radical-scavenging activity and components of mulberry fruit during maturation. J Food Sci. 71:C18–C22. 2006. View Article : Google Scholar

9 

Pawlowska AM, Oleszek W and Braca A: Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. J Agric Food Chem. 56:3377–3380. 2008. View Article : Google Scholar : PubMed/NCBI

10 

Guo C, Li R, Zheng N, Xu L, Liang T and He Q: Anti-diabetic effect of ramulus mori polysaccharides, isolated from Morus alba L., on STZ-diabetic mice through blocking inflammatory response and attenuating oxidative stress. Int Immunopharmacol. 16:93–99. 2013. View Article : Google Scholar : PubMed/NCBI

11 

Ren C, Zhang Y, Cui W, Lu G, Wang Y, Gao H, Huang L and Mu Z: A polysaccharide extract of mulberry leaf ameliorates hepatic glucose metabolism and insulin signaling in rats with type 2 diabetes induced by high fat-diet and streptozotocin. Int J Biol Macromol. 72:951–959. 2015. View Article : Google Scholar : PubMed/NCBI

12 

Zelová H, Hanáková Z, Čermáková Z, Šmejkal K, Dalĺ Acqua S, Babula P, Cvačka J and Hošek J: Evaluation of anti-inflammatory activity of prenylated substances isolated from Morus alba and Morus nigra. J Nat Prod. 77:1297–1303. 2014. View Article : Google Scholar : PubMed/NCBI

13 

Yan F and Zheng X: Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway. J Funct Foods. 30:270–281. 2017. View Article : Google Scholar

14 

Jiao Y, Wang X, Jiang X, Kong F, Wang S and Yan C: Antidiabetic effects of Morus alba fruit polysaccharides on high-fat diet- and streptozotocin-induced type 2 diabetes in rats. J Ethnopharmacol. 199:119–127. 2017. View Article : Google Scholar : PubMed/NCBI

15 

Kim KH, Lee IK, Park KM, Kim WK and Lee KR: Isolation of γ-Lactam Alkaloids from the Macrolepiota neomastoidea. Bullet Korean Che Soc. 29:1591–1593. 2008. View Article : Google Scholar

16 

Bateman L, Breeden SW and O'Leary P: New chiral diamide ligands: Synthesis and application in allylic alkylation. Tetrahedron: Asymmet. 19:391–396. 2008. View Article : Google Scholar

17 

Kim MR, Lee SK, Kim CS, Kim KS and Moon DC: Phytochemical constituents of Carpesium macrocephalum FR-et SAV. Arch Pharm Res. 27:1029–1033. 2004. View Article : Google Scholar

18 

Podea PV, Toşa MI, Paizs C and Irimie FD: Chemoenzymatic preparation of enantiopure L-benzofuranyl- and L-benzo[b]thiophenyl alanines. Tetrahedron: Asymmet. 19:500–511. 2008. View Article : Google Scholar

19 

Lee SR, Park JY, Yu JS, Lee SO, Ryu JY, Choi SZ, Kang KS, Yamabe N and Kim KH: Odisolane, a novel oxolane derivative, and antiangiogenic constituents from the fruits of mulberry (Morus alba L.). J Agric Food Chem. 64:3804–3809. 2016. View Article : Google Scholar : PubMed/NCBI

20 

Siu J, Baxendale IR and Ley SV: Microwave assisted Leimgruber-Batcho reaction for the preparation of indoles, azaindoles and pyrroylquinolines. Org Biomol Chem. 2:160–167. 2004. View Article : Google Scholar : PubMed/NCBI

21 

Chen F, Xiong H, Wang J, Ding X, Shu G and Mei Z: Antidiabetic effect of total flavonoids from Sanguis draxonis in type 2 diabetic rats. J Ethnopharmacol. 149:729–736. 2013. View Article : Google Scholar : PubMed/NCBI

22 

Mythili MD, Vyas R, Akila G and Gunasekaran S: Effect of streptozotocin on the ultrastructure of rat pancreatic islets. Microsc Res Tech. 63:274–281. 2004. View Article : Google Scholar : PubMed/NCBI

23 

Saini KS, Thompson C, Winterford CM, Walker NI and Cameron DP: Streptozotocin at low doses induces apoptosis and at high doses causes necrosis in a murine pancreatic beta cell line, INS-1. Biochem Mol Biol Int. 39:1229–1236. 1996.PubMed/NCBI

24 

Kasono K, Yasu T, Kakehashi A, Kinoshita N, Tamemoto H, Namai K, Ohno R, Ueba H, Kuroki M, Ishikawa S and Kawakami M: Nicorandil improves diabetes and rat islet beta-cell damage induced by streptozotocin in vivo and in vitro. Eur J Endocrinol. 151:277–285. 2004. View Article : Google Scholar : PubMed/NCBI

25 

Lee D, Kim KH, Lee J, Hwang GS, Lee HL, Hahm DH, Huh CK, Lee SC, Lee S and Kang KS: Protective effect of cirsimaritin against streptozotocin-induced apoptosis in pancreatic beta cells. J Pharm Pharmacol. 69:875–883. 2017. View Article : Google Scholar : PubMed/NCBI

Related Articles

Journal Cover

April-2018
Volume 17 Issue 4

Print ISSN: 1791-2997
Online ISSN:1791-3004

Sign up for eToc alerts

Recommend to Library

Copy and paste a formatted citation
x
Spandidos Publications style
Song JH, Lee D, Lee SR, Yu JS, Jang TS, Nam JW, Kim KH and Kang KS: Identification of bioactive heterocyclic compounds from mulberry and their protective effect against streptozotocin-induced apoptosis in INS-1 cells. Mol Med Rep 17: 5982-5987, 2018
APA
Song, J.H., Lee, D., Lee, S.R., Yu, J.S., Jang, T.S., Nam, J. ... Kang, K.S. (2018). Identification of bioactive heterocyclic compounds from mulberry and their protective effect against streptozotocin-induced apoptosis in INS-1 cells. Molecular Medicine Reports, 17, 5982-5987. https://doi.org/10.3892/mmr.2018.8582
MLA
Song, J. H., Lee, D., Lee, S. R., Yu, J. S., Jang, T. S., Nam, J., Kim, K. H., Kang, K. S."Identification of bioactive heterocyclic compounds from mulberry and their protective effect against streptozotocin-induced apoptosis in INS-1 cells". Molecular Medicine Reports 17.4 (2018): 5982-5987.
Chicago
Song, J. H., Lee, D., Lee, S. R., Yu, J. S., Jang, T. S., Nam, J., Kim, K. H., Kang, K. S."Identification of bioactive heterocyclic compounds from mulberry and their protective effect against streptozotocin-induced apoptosis in INS-1 cells". Molecular Medicine Reports 17, no. 4 (2018): 5982-5987. https://doi.org/10.3892/mmr.2018.8582