1
|
Kailasapathy K: Chemical Composition,
Physical, and Functional Properties of Milk and Milk Ingredients.
In: Dairy Processing and Quality Assurance. Chandan RC, Kilara A
and Shah NP (eds). Wiley-Blackwell, Oxford, 2015.
|
2
|
Fox PF and McSweeney PLH: Dairy Chemistry
and Biochemistry. Blackie Academic and Professional, New York, NY,
1998.
|
3
|
Codex Alimentarius: Codex general standard
for the use of dairy terms (CODEX STAN 206-1999). Joint FAO/WHO
food standard programme. FAO, Rome, 1999.
|
4
|
Wendorff WL: Sheep milk and milk products:
composition. In: Encyclopedia of animal science. Pond WG and Bell
AW (eds). Marcel Dekker, New York, NY, 2005.
|
5
|
Balthazar CF, Pimentel TC, Ferrão LL,
Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM,
Nascimento JS, Silva MC, et al: Sheep Milk: Physicochemical
Characteristics and Relevance for Functional Food Development.
Compr Rev Food Sci Food Saf. 16:247–262. 2017.
|
6
|
Ménard O, Ahmad S, Rousseau F, Briard-Bion
V, Gaucheron F and Lopez C: Buffalo vs. cow milk fat globules: Size
distribution, zeta-potential, compositions in total fatty acids and
in polar lipids from the milk fat globule membrane. Food Chem.
120:544–551. 2010.
|
7
|
Revilla I, González-Martín MI,
Vivar-Quintana AM, Blanco-López MA, Lobos-Ortega IA and
Hernández-Hierro JM: Antioxidant capacity of different cheeses:
Affecting factors and prediction by near infrared spectroscopy. J
Dairy Sci. 99:5074–5082. 2016.PubMed/NCBI View Article : Google Scholar
|
8
|
Shinjo T, Sakuraba K, Nakaniida A,
Ishibashi T, Kobayashi M, Aono Y and Suzuki Y: Oral lactoferrin
influences psychological stress in humans: A single-dose
administration crossover study. Biomed Rep. 8:426–432.
2018.PubMed/NCBI View Article : Google Scholar
|
9
|
Ledesma-Martínez E, Pérez-Cordero C,
Córdova-Galaviz Y, Sánchez-Tellez G, Huerta-Yepez S,
Aguiñiga-Sánchez I, Miranda-Peralta E, Monroy-García A,
Weiss-Steider B and Santiago-Osorio E: Casein induces the
proliferation of bone marrow mononuclear cells, apoptosis of WEHI-3
leukaemic cells and increased survival in a leukaemia mouse model.
Oncol Lett. 4:461–466. 2012.PubMed/NCBI View Article : Google Scholar
|
10
|
Skaperda Z, Veskoukis AS and Kouretas D:
Farm animal welfare, productivity and meat quality: Interrelation
with redox status regulation and antioxidant supplementation as a
nutritional intervention (Review). World Acad Sci J. 1:177–183.
2019.
|
11
|
Khan IT, Nadeem M, Imran M, Ullah R, Ajmal
M and Jaspal MH: Antioxidant properties of Milk and dairy products:
A comprehensive review of the current knowledge. Lipids Health Dis.
18(41)2019.PubMed/NCBI View Article : Google Scholar
|
12
|
Mohammed R, Stanton CS, Kennelly JJ,
Kramer JK, Mee JF, Glimm DR, O'Donovan M and Murphy JJ: Grazing
cows are more efficient than zero-grazed and grass silage-fed cows
in milk rumenic acid production. J Dairy Sci. 92:3874–3893.
2009.PubMed/NCBI View Article : Google Scholar
|
13
|
Cabiddu A, Decandia M, Addis M, Piredda G,
Parisi A and Molle G: Managing Mediterranean pastures in order to
enhance the level of beneficial fatty acids in sheep milk. Small
Rumin Res. 59:169–180. 2005.
|
14
|
Brand-Williams W, Cuvelier ME and Berset
C: Use of a free radical method to evaluate antioxidant activity.
Lebensm Wiss Technol. 28:25–30. 1995.
|
15
|
Veskoukis AS, Kyparos A, Nikolaidis MG,
Stagos D, Aligiannis N, Halabalaki M, Chronis K, Goutzourelas N,
Skaltsounis L and Kouretas D: The antioxidant effects of a
polyphenol-rich grape pomace extract in vitro do not correspond in
vivo using exercise as an oxidant stimulus. Oxid Med Cell Longev.
2012(185867)2012.PubMed/NCBI View Article : Google Scholar
|
16
|
Spanou C, Stagos D, Tousias L, Angelis A,
Aligiannis N, Skaltsounis AL and Kouretas D: Assessment of
antioxidant activity of extracts from unique Greek varieties of
Leguminosae plants using in vitro assays. Anticancer Res. 27
(5A):3403–3410. 2007.PubMed/NCBI
|
17
|
Kouka P, Tekos F, Valta K, Mavros P,
Veskoukis AS, Angelis A, Skaltsounis AL and Kouretas D: Οlive tree
blossom polyphenolic extracts exert antioxidant and antimutagenic
activities in vitro and in various cell lines. Oncol Rep.
42:2814–2825. 2019.PubMed/NCBI View Article : Google Scholar
|
18
|
Priftis A, Stagos D, Konstantinopoulos K,
Tsitsimpikou C, Spandidos DA, Tsatsakis AM, Tzatzarakis MN and
Kouretas D: Comparison of antioxidant activity between green and
roasted coffee beans using molecular methods. Mol Med Rep.
12:7293–7302. 2015.PubMed/NCBI View Article : Google Scholar
|
19
|
Makri S, Kafantaris I, Stagos D,
Chamokeridou T, Petrotos K, Gerasopoulos K, Mpesios A, Goutzourelas
N, Kokkas S, Goulas P, et al: Novel feed including bioactive
compounds from winery wastes improved broilers' redox status in
blood and tissues of vital organs. Food Chem Toxicol. 102:24–31.
2017.PubMed/NCBI View Article : Google Scholar
|
20
|
Makri S, Kafantaris I, Savva S, Ntanou P,
Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos
K, Petrotos K, et al: Novel Feed Including Olive Oil Mill
Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.
In Vivo. 32:291–302. 2018.PubMed/NCBI View Article : Google Scholar
|
21
|
Kafantaris I, Stagos D, Kotsampasi B,
Hatzis A, Kypriotakis A, Gerasopoulos K, Makri S, Goutzourelas N,
Mitsagga C, Giavasis I, et al: Grape pomace improves performance,
antioxidant status, fecal microbiota and meat quality of piglets.
Animal. 12:246–255. 2018.PubMed/NCBI View Article : Google Scholar
|
22
|
Veskoukis AS, Nikolaidis MG, Kyparos A,
Kokkinos D, Nepka C, Barbanis S and Kouretas D: Effects of xanthine
oxidase inhibition on oxidative stress and swimming performance in
rats. Appl Physiol Nutr Metab. 33:1140–1154. 2008.PubMed/NCBI View
Article : Google Scholar
|
23
|
Veskoukis AS, Nikolaidis MG, Kyparos A and
Kouretas D: Blood reflects tissue oxidative stress depending on
biomarker and tissue studied. Free Radic Biol Med. 47:1371–1374.
2009.PubMed/NCBI View Article : Google Scholar
|
24
|
Spanidis Y, Veskoukis AS, Papanikolaou C,
Stagos D, Priftis A, Deli CK, Jamurtas AZ and Kouretas D:
Exercise-Induced Reductive Stress Is a Protective Mechanism against
Oxidative Stress in Peripheral Blood Mononuclear Cells. Oxid Med
Cell Longev. 2018(3053704)2018.PubMed/NCBI View Article : Google Scholar
|
25
|
Veskoukis AS, Goutianos G, Paschalis V,
Margaritelis NV, Tzioura A, Dipla K, Zafeiridis A, Vrabas IS,
Kyparos A and Nikolaidis MG: The rat closely mimics oxidative
stress and inflammation in humans after exercise but not after
exercise combined with vitamin C administration. Eur J Appl
Physiol. 116:791–804. 2016.PubMed/NCBI View Article : Google Scholar
|
26
|
Priftis A, Soursou V, Makiou AS, Tekos F,
Veskoukis AS, Tsantarliotou MP, Taitzoglou IA and Kouretas D: A
lightly roasted coffee extract improves blood and tissue redox
status in rats through enhancement of GSH biosynthesis. Food Chem
Toxicol. 125:305–312. 2019.PubMed/NCBI View Article : Google Scholar
|
27
|
Fountoucidou P, Veskoukis AS, Kerasioti E,
Docea AO, Taitzoglou IA, Liesivuori J, Tsatsakis A and Kouretas D:
A mixture of routinely encountered xenobiotics induces both redox
adaptations and perturbations in blood and tissues of rats after a
long-term low-dose exposure regimen: The time and dose issue.
Toxicol Lett. 317:24–44. 2019.PubMed/NCBI View Article : Google Scholar
|
28
|
Veskoukis A, Kerasioti E, Priftis A, Kouka
P, Spanidis Y, Makri S and Kouretas D: A battery of translational
biomarkers for the assessment of the in vitro and in vivo
antioxidant action of plant polyphenolic compounds: The biomarker
issue. Curr Opin Toxicol. 13:99–109. 2019.
|
29
|
Olszowy M and Dawidowicz AL: Is it
possible to use the DPPH and ABTS methods for reliable estimation
of antioxidant power of colored compounds? Chem Pap. 72:393–400.
2018.
|
30
|
Rival SG, Fornaroli S, Boeriu CG and
Wichers HJ: Caseins and casein hydrolysates. 1. Lipoxygenase
inhibitory properties. J Agric Food Chem. 49:287–294.
2001.PubMed/NCBI View Article : Google Scholar
|
31
|
Kitts DD: Antioxidant properties of casein
phosphopeptides. Trends Food Sci Technol. 16:549–554. 2005.
|
32
|
Kerasioti E, Stagos D, Priftis A,
Aivazidis S, Tsatsakis AM, Hayes AW and Kouretas D: Antioxidant
effects of whey protein on muscle C2C12 cells. Food Chem.
155:271–278. 2014.PubMed/NCBI View Article : Google Scholar
|
33
|
Kerasioti E, Veskoukis A, Virgiliou C,
Theodoridis G, Taitzoglou I and Kouretas D: The Strong Antioxidant
Sheep/Goat Whey Protein Protects Against mTOR Overactivation in
Rats: A Mode of Action Mimicking Fasting. Antioxidants.
8(E71)2019.PubMed/NCBI View Article : Google Scholar
|
34
|
Tong LM, Sasaki S, McClements DJ and
Decker EA: Antioxidant activity of whey in a salmon oil emulsion. J
Food Sci. 8:1325–1329. 2001.
|
35
|
Katz DL, Doughty K and Ali A: Cocoa and
chocolate in human health and disease. Antioxid Redox Signal.
15:2779–2811. 2011.PubMed/NCBI View Article : Google Scholar
|
36
|
D'Urso S, Cutrignelli MI, Calabrò S,
Bovera F, Tudisco R, Piccolo V and Infascelli F: Influence of
pasture on fatty acid profile of goat milk. J Anim Physiol Anim
Nutr (Berl). 92:405–410. 2008.PubMed/NCBI View Article : Google Scholar
|
37
|
Martin N, Verdier-Metz I, Buchin S,
Hurtaud C and Coulon JB: How do the nature of forages and pasture
diversity influence the sensory quality of dairy livestock
products? Anim Sci. 81:205–212. 2005.
|
38
|
Kasapis S and Boskou D: Rheological and
sensory properties of popular greek foodstuffs: A review. Int J
Food Prop. 4:327–340. 2001.
|
39
|
Cervato G, Cazzola R and Cestaro B:
Studies on the antioxidant activity of milk caseins. Int J Food Sci
Nutr. 50:291–296. 1999.PubMed/NCBI View Article : Google Scholar
|