Andre CM, Larondelle Y and Evers D: Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review. Curr Nutr Food Sci. 6:2–12. 2010.

Ma L, Zhang M, Zhao R, Wang D, Ma Y and Ai L: Plant natural products: Promising resources for cancer chemoprevention. Molecules. 26(933)2021.PubMed/NCBI View Article : Google Scholar

Briguglio G, Costa C, Pollicino M, Giambò F, Catania S and Fenga C: Polyphenols in cancer prevention: New insights (Review). Int J Funct Nutr. 1(9)2020.

Zalibera M, Staško A, Šlebodová A, Jančovičová V, Čermáková T and Brezová V: Antioxidant and radical-scavenging activities of Slovak honeys-An electron paramagnetic resonance study. Food Chem. 110:512–521. 2008.PubMed/NCBI View Article : Google Scholar

Alamri A: A review of the anticancer properties of bee products and their molecular mechanisms: An overview on lung cancer. Trop J Pharm Res. 20:1765–1774. 2022.

Mohd Kamal DA, Ibrahim SF, Kamal H, Kashim MIAM and Mokhtar MH: Physicochemical and medicinal properties of tualang, gelam and kelulut honeys: A comprehensive review. Nutrients. 13(197)2021.PubMed/NCBI View Article : Google Scholar

Papa G, Maier R, Durazzo A, Lucarini M, Karabagias IK, Plutino M, Bianchetto E, Aromolo R, Pignatti G, Ambrogio A, et al: The honey bee apis mellifera: An insect at the interface between human and ecosystem health. Biology (Basel). 11(233)2022.PubMed/NCBI View Article : Google Scholar

Pyrzynska K and Biesaga M: Analysis of phenolic acids and flavonoids in honey. TrAC Trends Anal Chem. 28:893–902. 2009.

Ahmed S and Othman NH: Review of the medicinal effects of tualang honey and a comparison with manuka honey. Malays J Med Sci. 20:6–13. 2013.PubMed/NCBI

Da Silva PM, Gauche C, Gonzaga LV, Costa AC and Fett R: Honey: Chemical composition, stability and authenticity. Food Chem. 196:309–323. 2016.PubMed/NCBI View Article : Google Scholar

Piotraszewska-Pająk A and Gliszczyńska-Świgło A: Directions of colour changes of nectar honeys depending on honey type and storage conditions. J Apic Sci. 59:51–61. 2015.

Tornuk F, Karaman S, Ozturk I, Tokerac OS, Tastemur B, Sagdic O, Dogan M and Kayacier A: Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile. Ind Crops Prod. 46:124–131. 2013.

Escuredo O, Míguez M, Fernández-González M and Carmen Seijo M: Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chem. 138:851–856. 2013.PubMed/NCBI View Article : Google Scholar

Israili ZH: Antimicrobial properties of honey. Am J Ther. 21:304–323. 2014.PubMed/NCBI View Article : Google Scholar

Saranraj P, Sivasakthi S and Feliciano GD: Pharmacology of Honey: A Review. Adv Biol Res. 10:271–289. 2016.

Waheed M, Hussain MB, Javed A, Mushtaq Z, Hassan S, Shariati MA, Khan MU, Majeed M, Nigam M, Mishra AP and Heydari M: Honey and cancer: A mechanistic review. Clin Nutr. 38:2499–2503. 2019.PubMed/NCBI View Article : Google Scholar

Erejuwa OO, Sulaiman SA and Wahab MS: Honey-A novel antidiabetic agent. Int J Biol Sci. 8:913–934. 2012.PubMed/NCBI View Article : Google Scholar

Alvarez-Suarez JM, Tulipani S, Romandini S, Bertoli E and Battino M: Contribution of honey in nutrition and human health: A review. Mediterr J Nutr Metab. 3:15–23. 2010.

Bt Hj Idrus R, Sainik NQAV, Nordin A, Saim AB and Sulaiman N: Cardioprotective effects of honey and its constituent: An evidence-based review of laboratory studies and clinical trials. Int J Environ Res Public Health. 17(3613)2020.PubMed/NCBI View Article : Google Scholar

Mijanur Rahman M, Gan SH and Khalil MI: Neurological effects of honey: Current and future prospects. Evid Based Complement Alternat Med. 2014(958721)2014.PubMed/NCBI View Article : Google Scholar

Samarghandian S, Farkhondeh T and Samini F: Honey and health: A review of recent clinical research. Pharmacognosy Res. 9:121–127. 2017.PubMed/NCBI View Article : Google Scholar

Pizzino G, Irrera N, Cucinotta M, Pallio G, Mannino F, Arcoraci V, Squadrito F, Altavilla D and Bitto A: Oxidative stress: Harms and benefits for human health. Oxid Med Cell Longev. 2017(8416763)2017.PubMed/NCBI View Article : Google Scholar

Gubandru M, Margina D, Tsitsimpikou C, Goutzourelas N, Tsarouhas K, Ilie M, Tsatsakis AM and Kouretas D: Alzheimer's disease treated patients showed different patterns for oxidative stress and inflammation markers. Food Chem Toxicol. 61:209–214. 2013.PubMed/NCBI View Article : Google Scholar

Ungurianu A, Şeremet O, Gagniuc E, Olaru OT, Guţu C, Grǎdinaru D, Ionescu-Tȋrgovişte C, Marginǎ D and Dǎnciulescu-Miulescu R: Preclinical and clinical results regarding the effects of a plant-based antidiabetic formulation versus well established antidiabetic molecules. Pharmacol Res. 150(104522)2019.PubMed/NCBI View Article : Google Scholar

Gradinaru D, Khaddour H, Margina D, Ungurianu A, Borsa C, Ionescu C, Prada GI, Usher J and Elshimali Y: Insulin-Leptin Axis, Cardiometabolic risk and oxidative stress in elderly with metabolic syndrome. Exp Clin Endocrinol Diabetes. 126:445–452. 2018.PubMed/NCBI View Article : Google Scholar

Abdulmajeed WI, Sulieman HB, Zubayr MO, Imam A, Amin A, Biliaminu SA, Oyewole LA and Owoyele BV: Honey prevents neurobehavioural deficit and oxidative stress induced by lead acetate exposure in male wistar rats-a preliminary study. Metab Brain Dis. 31:37–44. 2016.PubMed/NCBI View Article : Google Scholar

Mahesh A, Shaheetha J, Thangadurai D and Rao DM: Protective effect of Indian honey on acetaminophen induced oxidative stress and liver toxicity in rat. Biologia. 64:1225–1231. 2009.

Ahmed S and Othman NH: Honey as a potential natural anticancer agent: A review of its mechanisms. Evid Based Complement Alternat Med. 2013(829070)2013.PubMed/NCBI View Article : Google Scholar

Tomczyk M, Tarapatskyy M and Dżugan M: The influence of geographical origin on honey composition studied by Polish and Slovak honeys. Czech J Food Sci. 37:232–238. 2019.

Mushtaq S, Imtiyaz Z, Wali AF, Khan A, Rasid SM, Amin I, Ali A, Rehman MU and Arafah A: Honey: A Powerful Natural Antioxidant and Its Possible Mechanism of Action. Ther Appl Honey its Phytochem. 1:11–29. 2020.

Alvarez-Suarez JM, Giampieri F and Battino M: Honey as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases. Curr Med Chem. 20:621–638. 2013.PubMed/NCBI View Article : Google Scholar

Ahmed S, Sulaiman SA, Baig AA, Ibrahim M, Liaqat S, Fatima S, Jabeen S, Shamim N and Othman NH: Honey as a potential natural antioxidant medicine: An insight into its molecular mechanisms of action. Oxid Med Cell Longev. 2018(8367846)2018.PubMed/NCBI View Article : Google Scholar

Attanzio A, Tesoriere L, Allegra M and Livrea MA: Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity. Heliyon. 2(e00193)2016.PubMed/NCBI View Article : Google Scholar

Combarros-Fuertes P, Estevinho LM, Dias LG, Castro JM, Tomás-Barberán FA, Tornadijo ME and Fresno-Baro JM: Bioactive components and antioxidant and antibacterial activities of different varieties of honey: A screening prior to clinical application. J Agric Food Chem. 67:688–698. 2019.PubMed/NCBI View Article : Google Scholar

Afonso AM, Gonçalves J, Luís Â, Gallardo E and Duarte AP: Evaluation of the in vitro wound-healing activity and phytochemical characterization of propolis and honey. Appl Sci. 10(1845)2020.

Mărgăoan R, Topal E, Balkanska R, Yücel B, Oravecz T, Cornea-Cipcigan M and Vodnar DC: Monofloral honeys as a potential source of natural antioxidants, minerals and medicine. Antioxidants (Basel). 10(1023)2021.PubMed/NCBI View Article : Google Scholar

Do Nascimento KS, Gasparotto Sattler JA, Lauer Macedo LF, Serna González CV, Pereira de Melo IL, Da Silva Araújo E, Granato D, Sattler A and Almeida-Muradian L: Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT. 91:85–94. 2018.

Schramm DD, Karim M, Schrader HR, Holt RR, Cardetti M and Keen CL: Honey with high levels of antioxidants can provide protection to healthy human subjects. J Agric Food Chem. 51:1732–1735. 2003.PubMed/NCBI View Article : Google Scholar

Mazruei Arani N, Emam-Djomeh Z, Tavakolipour H, Sharafati-Chaleshtori R, Soleimani A and Asemi Z: The effects of probiotic honey consumption on metabolic status in patients with diabetic nephropathy: A randomized, double-blind, controlled trial. Probiotics Antimicrob Proteins. 11:1195–1201. 2019.PubMed/NCBI View Article : Google Scholar

Ab Wahab SZ, Nik Hussain NH, Zakaria R, Abdul Kadir A, Mohamed N, Tohit NM, Norhayati MN and Hassan II: Long-term effects of honey on cardiovascular parameters and anthropometric measurements of postmenopausal women. Complement Ther Med. 41:154–160. 2018.PubMed/NCBI View Article : Google Scholar

Jamurtas AZ, Fatouros IG, Deli CK, Georgakouli K, Poulios A, Draganidis D, Papanikolaou K, Tsimeas P, Chatzinikolaou A, Avloniti A, et al: Effects of acute low-volume HIIT and aerobic exercise on leukocyte count and redox status. J Sports Sci Med. 17:501–508. 2018.PubMed/NCBI

Singleton VL, Orthofer R and Lamuela-Raventós RM: [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology. 299:152–178. 1999.

Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V and Milner A: A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci (Lond). 84:407–412. 1993.PubMed/NCBI View Article : Google Scholar

Kyriazis ID, Skaperda Z, Tekos F, Makri S, Vardakas P, Vassi E, Patouna A, Terizi K, Angelakis C and Kouretas D: Methodology for the biofunctional assessment of honey (Review). Int J Funct Nutr. 2(5)2021.

Tofas T, Fatouros IG, Draganidis D, Deli CK, Chatzinikolaou A, Tziortzis C, Panayiotou G, Koutedakis Y and Jamurtas AZ: Effects of cardiovascular, resistance and combined exercise training on cardiovascular, performance and blood redox parameters in coronary artery disease patients: An 8-Month training-detraining randomized intervention. Antioxidants (Basel). 10(409)2021.PubMed/NCBI View Article : Google Scholar

Draganidis D, Jamurtas AZ, Stampoulis T, Laschou VC, Deli CK, Georgakouli K, Papanikolaou K, Chatzinikolaou A, Michalopoulou M, Papadopoulos C, et al: Disparate habitual physical activity and dietary intake profiles of elderly men with low and elevated systemic inflammation. Nutrients. 10(566)2018.PubMed/NCBI View Article : Google Scholar

Batrakoulis A, Jamurtas AZ, Draganidis D, Georgakouli K, Tsimeas P, Poulios A, Syrou N, Deli CK, Papanikolaou K, Tournis S and Fatouros IG: Hybrid neuromuscular training improves cardiometabolic health and alters redox status in inactive overweight and obese women: A randomized controlled trial. Antioxidants (Basel). 10(1601)2021.PubMed/NCBI View Article : Google Scholar

Pickering TG, Hall JE, Appel LJ, Falkner BE, Graves J, Hill MN, Jones DW, Kurtz T, Sheps SG and Roccella EJ: Recommendations for blood pressure measurement in humans and experimental animals part 1: Blood pressure measurement in humans A statement for professionals from the subcommittee of professional and public education of the American heart association Council on High Blood Pressure Research. Circulation. 111:697–716. 2005.PubMed/NCBI View Article : Google Scholar

Georgakouli K, Fatouros IG, Fragkos A, Tzatzakis T, Deli CK, Papanikolaou K, Koutedakis Y and Jamurtas AZ: Exercise and redox status responses following alpha-lipoic acid supplementation in G6PD deficient individuals. Antioxidants (Basel). 7(162)2018.PubMed/NCBI View Article : Google Scholar

Makri S, Kafantaris I, Savva S, Ntanou P, Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos K, Petrotos K, et al: Novel feed including olive oil mill wastewater bioactive compounds enhanced the redox status of lambs. In Vivo. 32:291–302. 2018.PubMed/NCBI View Article : Google Scholar

Reddy YN, Murthy SV, Krishna DR and Prabhakar MC: Role of free radicals and antioxidants in tuberculosis patients. Indian J Tuberc. 51:213–218. 2004.

Vardakas P, Veskoukis AS, Rossiou D, Gournikis C, Kapetanopoulou T, Karzi V, Docea AO, Tsatsakis A and Kouretas D: A mixture of endocrine disruptors and the pesticide roundup® induce oxidative stress in rabbit liver when administered under the long-term low-dose regimen: Reinforcing the notion of real-life risk simulation. Toxics. 10(190)2022.PubMed/NCBI View Article : Google Scholar

Aebi H: Catalase in vitro. Methods Enzymol. 105:121–126. 1984.PubMed/NCBI View Article : Google Scholar

Skaperda Z, Kyriazis ID, Tekos F, Alvanou MV, Nechalioti PM, Makri S, Argyriadou A, Vouraki S, Kallitsis T, Kourti M, et al: Determination of redox status in different tissues of lambs and kids and their in-between relationship. Antioxidants (Basel). 11(2065)2022.PubMed/NCBI View Article : Google Scholar

Janaszewska A and Bartosz G: Assay of total antioxidant capacity: Comparison of four methods as applied to human blood plasma. Scand J Clin Lab Invest. 62:231–236. 2002.PubMed/NCBI View Article : Google Scholar

Keles MS, Taysi S, Sen N, Aksoy H and Akçay F: Effect of corticosteroid therapy on serum and CSF malondialdehyde and antioxidant proteins in multiple sclerosis. Can J Neurol Sci. 28:141–143. 2001.PubMed/NCBI View Article : Google Scholar

Ranneh Y, Akim AM, Hamid HA, Khazaai H, Fadel A, Zakaria ZA, Albujja M and Bakar MFA: Honey and its nutritional and anti-inflammatory value. BMC Complement Med Ther. 21(30)2021.PubMed/NCBI View Article : Google Scholar

Spilioti E, Jaakkola M, Tolonen T, Lipponen M, Virtanen V, Chinou I, Kassi E, Karabournioti S and Moutsatsou P: Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in greece. PLoS One. 9(e94860)2014.PubMed/NCBI View Article : Google Scholar

Tsavea E, Vardaka FP, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, et al: Physicochemical characterization and biological properties of pine honey produced across greece. Foods. 11(943)2022.PubMed/NCBI View Article : Google Scholar

Masad RJ, Haneefa SM, Mohamed YA, Al-Sbiei A, Bashir G, Fernandez-Cabezudo MJ and Al-Ramadi BK: The immunomodulatory effects of honey and associated flavonoids in cancer. Nutrients. 13(1269)2021.PubMed/NCBI View Article : Google Scholar

Hemmati M, Karamian M and Malekaneh M: Anti-atherogenic potential of natural honey: Anti-diabetic and antioxidant approaches. J Pharm Pharmacol. 3:278–284. 2015.

Skaperda Z, Kyriazis ID, Vardakas P, Tekos F, Antoniou K, Giannakeas N and Kouretas D: In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece. Int J Funct Nutr. 2(11)2021.

Kougioumoutzis K, Kokkoris IP, Panitsa M, Kallimanis A, Strid A and Dimopoulos P: Plant endemism centres and biodiversity hotspots in greece. Biology (Basel). 10(72)2021.PubMed/NCBI View Article : Google Scholar

Dimou M, Tananaki C, Liolios V and Thrasyvoulou A: Pollen foraging by honey bees (Apis Mellifera L.) in Greece: Botanical and geographical origin. J Apic Sci. 58:11–23. 2014.

Tsiapara AV, Jaakkola M, Chinou I, Graikou K, Tolonen T, Virtanen V and Moutsatsou P: Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts. Food Chem. 116:702–708. 2009.

Stagos D, Soulitsiotis N, Tsadila C, Papaeconomou S, Arvanitis C, Ntontos A, Karkanta F, Adamou-Androulaki S, Petrotos K, Spandidos DA, et al: Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. Int J Mol Med. 42:726–734. 2018.PubMed/NCBI View Article : Google Scholar

Bazaid AS, Alamri A, Almashjary MN, Qanash H, Almishaal AA, Amin J, Binsaleh NK, Kraiem J, Aldarhami A and Alafnan A: Antioxidant, anticancer, antibacterial, antibiofilm properties and gas chromatography and mass spectrometry analysis of manuka honey: A nature's bioactive honey. Appl Sci. 12(9928)2022.

Chau TS, Owusu-Apenten RK and Nigam P: Total phenols, antioxidant capacity and antibacterial activity of manuka honey extract. J Adv Biol Biotechnol. 15:1–6. 2017.

Puścion-Jakubik A, Bielecka J, Grabia M, Markiewicz-żukowska R, Soroczyńska J, Teper D and Socha K: Comparative analysis of antioxidant properties of honey from Poland, Italy, and Spain based on the declarations of producers and their results of melissopalinological analysis. Nutrients. 14(2694)2022.PubMed/NCBI View Article : Google Scholar

Khalil MI and Sulaiman SA: The potential role of honey and its polyphenols in preventing heart diseases: A review. Afr J Tradit Complement Altern Med. 7:315–321. 2010.PubMed/NCBI View Article : Google Scholar

Laaroussi H, Bakour M, Ousaaid D, Ferreira-Santos P, Genisheva Z, El Ghouizi A, Aboulghazi A, Teixeira JA and Lyoussi B: Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damages. Oxid Med Cell Longev. 2021(9719906)2021.PubMed/NCBI View Article : Google Scholar

Graikou K, Kapeta S, Aligiannis N, Sotiroudis G, Chondrogianni N, Gonos E and Chinou I: Chemical analysis of Greek pollen-Antioxidant, antimicrobial and proteasome activation properties. Chem Cent J. 5(33)2011.PubMed/NCBI View Article : Google Scholar

Human H and Nicolson SW: Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var davyana (Asphodelaceae). Phytochemistry. 67:1486–1492. 2006.PubMed/NCBI View Article : Google Scholar

Mohdaly AAA, Mahmoud AA, Roby MHH, Smetanska I and Ramadan MF: Phenolic extract from propolis and bee pollen: Composition, antioxidant and antibacterial activities. J Food Biochem. 39:538–547. 2015.

Al-Waili N, Salom K, Al-Ghamdi A, Ansari MJ, Al-Waili A and Al-Waili T: Honey and cardiovascular risk factors, in normal individuals and in patients with diabetes mellitus or dyslipidemia. J Med Food. 16:1063–1078. 2013.PubMed/NCBI View Article : Google Scholar

Lopes de Faria JB, Silva KC and Lopes de Faria JM: The contribution of hypertension to diabetic nephropathy and retinopathy: The role of inflammation and oxidative stress. Hypertens Res. 34:413–422. 2011.PubMed/NCBI View Article : Google Scholar

Rodrigo R, González J and Paoletto F: The role of oxidative stress in the pathophysiology of hypertension. Hypertens Res. 34:431–440. 2011.PubMed/NCBI View Article : Google Scholar

Erejuwa OO, Sulaiman SA and Ab Wahab MS: Honey: A novel antioxidant. Molecules. 17:4400–4423. 2012.PubMed/NCBI View Article : Google Scholar

Erejuwa OO, Sulaiman SA, Wahab MS, Sirajudeen KN, Salleh SM and Gurtu S: Differential responses to blood pressure and oxidative stress in streptozotocin-induced diabetic wistar-kyoto rats and spontaneously hypertensive rats: Effects of antioxidant (Honey) treatment. Int J Mol Sci. 12:1888–1907. 2011.PubMed/NCBI View Article : Google Scholar

Forman HJ, Zhang H and Rinna A: Glutathione: Overview of its protective roles, measurement, and biosynthesis. Mol Aspects Med. 30:1–12. 2009.PubMed/NCBI View Article : Google Scholar

Khalil MI, Sulaiman SA and Boukraa L: Antioxidant properties of honey and its role in preventing health disorder. Open Nutraceuticals J. 3:6–16. 2010.

Erejuwa OO, Sulaiman SA, Wahab MS, Salam SK, Salleh MS and Gurtu S: Comparison of antioxidant effects of honey, glibenclamide, metformin, and their combinations in the kidneys of streptozotocin-induced diabetic rats. Int J Mol Sci. 12:829–843. 2011.PubMed/NCBI View Article : Google Scholar

Ahmad NS, Abdul Aziz A, Kong KW, Hamid MSA, Cheong JPG and Hamzah SH: Dose-Response effect of tualang honey on postprandial antioxidant activity and oxidative stress in female athletes: A pilot study. J Altern Complement Med. 23:989–995. 2017.PubMed/NCBI View Article : Google Scholar

Tsikas D: Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges. Anal Biochem. 524:13–30. 2017.PubMed/NCBI View Article : Google Scholar

Al-Rahbi B, Zakaria R, Othman Z, Hassan A and Ahmad AH: Protective effects of tualang honey against oxidative stress and anxiety-like behaviour in stressed ovariectomized rats. Int Sch Res Notices. 2014(521065)2014.PubMed/NCBI View Article : Google Scholar

Kander MC, Cui Y and Liu Z: Gender difference in oxidative stress: A new look at the mechanisms for cardiovascular diseases. J Cell Mol Med. 21:1024–1032. 2017.PubMed/NCBI View Article : Google Scholar

Michos C, Kiortsis DN, Evangelou A and Karkabounas S: Antioxidant protection during the menstrual cycle: The effects of estradiol on ascorbic-dehydroascorbic acid plasma levels and total antioxidant plasma status in eumenorrhoic women during the menstrual cycle. Acta Obstet Gynecol Scand. 85:960–965. 2006.PubMed/NCBI View Article : Google Scholar

Serviddio G, Loverro G, Vicino M, Prigigallo F, Grattagliano I, Altomare E and Vendemiale G: Modulation of endometrial redox balance during the menstrual cycle: Relation with sex hormones. J Clin Endocrinol Metab. 87:2843–2848. 2002.PubMed/NCBI View Article : Google Scholar

Prokai-Tatrai K, Perjesi P, Rivera-Portalatin NM, Simpkins JW and Prokai L: Mechanistic investigations on the antioxidant action of a neuroprotective estrogen derivative. Steroids. 73:280–288. 2008.PubMed/NCBI View Article : Google Scholar

Dantas AP, Tostes RC, Fortes ZB, Costa SG, Nigro D and Carvalho MH: In vivo evidence for antioxidant potential of estrogen in microvessels of female spontaneously hypertensive rats. Hypertension. 39 (2 Pt 2):405–411. 2002.PubMed/NCBI View Article : Google Scholar

Bellanti F, Matteo M, Rollo T, De Rosario F, Greco P, Vendemiale G and Serviddio G: Sex hormones modulate circulating antioxidant enzymes: Impact of estrogen therapy. Redox Biol. 1:340–346. 2013.PubMed/NCBI View Article : Google Scholar