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Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players

  • Authors:
    • Kazuhiro Aoki
    • Yoshimitsu Kohmura
    • Yoshio Suzuki
    • Natsue Koikawa
    • Masafumi Yoshimura
    • Yukihiro Aoba
    • Norifumi Fukushi
    • Keishoku Sakuraba
    • Isao Nagaoka
    • Keisuke Sawaki

  • View Affiliations

  • Published online on: April 3, 2012     https://doi.org/10.3892/etm.2012.539
  • Pages: 969-972
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Abstract

Wheat gluten hydrolysate (WGH) is reported to suppress the muscle injuries associated with exercise in long distance running and weight training. In the present study, we investigated the effects of WGH consumption on suppression of muscle injury after soccer training in a double-blind crossover study. Immediately after a mini soccer game, six soccer players consumed 18.0 g of WGH, and muscle injury was investigated using serum creatine kinase (CK) as an indicator. The results showed a significant increase in serum CK from immediately after exercise to 12 h after exercise stress (p<0.05) in the placebo group, while serum CK decreased during this same time period in the WGH group, and the difference between the two groups was significant. This suggests that WGH consumption suppresses delayed-onset muscle injury after exercise in soccer.
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June 2012
Volume 3 Issue 6

Print ISSN: 1792-0981
Online ISSN:1792-1015

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Spandidos Publications style
Aoki K, Kohmura Y, Suzuki Y, Koikawa N, Yoshimura M, Aoba Y, Fukushi N, Sakuraba K, Nagaoka I, Sawaki K, Sawaki K, et al: Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players. Exp Ther Med 3: 969-972, 2012
APA
Aoki, K., Kohmura, Y., Suzuki, Y., Koikawa, N., Yoshimura, M., Aoba, Y. ... Sawaki, K. (2012). Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players. Experimental and Therapeutic Medicine, 3, 969-972. https://doi.org/10.3892/etm.2012.539
MLA
Aoki, K., Kohmura, Y., Suzuki, Y., Koikawa, N., Yoshimura, M., Aoba, Y., Fukushi, N., Sakuraba, K., Nagaoka, I., Sawaki, K."Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players". Experimental and Therapeutic Medicine 3.6 (2012): 969-972.
Chicago
Aoki, K., Kohmura, Y., Suzuki, Y., Koikawa, N., Yoshimura, M., Aoba, Y., Fukushi, N., Sakuraba, K., Nagaoka, I., Sawaki, K."Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players". Experimental and Therapeutic Medicine 3, no. 6 (2012): 969-972. https://doi.org/10.3892/etm.2012.539