Open Access

Neuroprotective effects of Gymnema sylvestre on streptozotocin-induced diabetic neuropathy in rats

  • Authors:
    • Amal Jamil Fatani
    • Salim Salih Al‑Rejaie
    • Hatem Mustafa Abuohashish
    • Abdullah Al‑Assaf
    • Mihir Yogeshkumar Parmar
    • Mohammad Shamsul Ola
    • Mohammed Mahboobuddin Ahmed
  • View Affiliations

  • Published online on: February 20, 2015     https://doi.org/10.3892/etm.2015.2305
  • Pages: 1670-1678
  • Copyright: © Fatani et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

The application of traditional medicine for diabetes and associated complications, such as diabetic neuropathy (DN), has received increasing attention. The aim of the present study was to investigate the potential ameliorative effect of Gymnema sylvestre (Gs) in a rat model of DN. Diabetes was induced via a single intraperitoneal injection of streptozotocin (STZ; 60 mg/kg). Treatment with Gs extract (50 or 100 mg/kg/day) began two weeks following the administration of STZ and was continued for five weeks. Pain threshold behavior tests were performed subsequent to the five‑week Gs treatment period. In addition, the serum levels of glucose, insulin and proinflammatory cytokines, including tumor necrosis factor (TNF)‑α, interleukin (IL)‑1β and IL‑6, were determined. Furthermore, the sciatic tissue levels of nitric oxide, thiobarbituric acid reactive substances and reduced glutathione were determined, as well as the activity levels of superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase. Levels of insulin‑like growth factor (IGF), nerve growth factor (NGF), TNF‑α, IL‑1β and IL‑6 were also assessed in the sciatic tissue. In addition, the sciatic nerve tissue samples were analyzed for histopathological alterations. The diabetic rats exhibited apparent reductions in the paw‑withdrawal (31%; P<0.01) and tail‑flick latencies (38%; P<0.05). Furthermore, the diabetic rats demonstrated an evident elevation in serum and sciatic levels of proinflammatory cytokines. Measured oxidative stress biomarkers were significantly altered in the sciatic nerve tissue of the diabetic rats. Treatment with Gs attenuated diabetes‑induced modifications with regard to the levels of serum glucose, insulin and proinflammatory cytokines. In the sciatic nerve tissue, the diabetes‑induced alterations in IL levels and oxidative stress biomarkers were significantly improved in the Gs‑treated rats. Furthermore, the reduction in the sciatic tissue expression levels of IGF and NGF was also ameliorated by Gs treatment. Histological analysis indicated that Gs corrected the sciatic tissue in the diabetic rats. Therefore, the results demonstrated that the neuroprotective effect of Gs may be associated with the inhibitory effect on the excessive activation of inflammatory molecules and oxidative stress mediators.

Introduction

Diabetic neuropathy (DN) is one of the major complications associated with diabetes. A previous clinical study indicated that DN affects 15–25% of type 1 and 30–40% of type 2 diabetic patients (1). The symptoms of DN include burning sensations, hyperalgesia, allodynia and dysesthesia, which may substantially impact the patient quality of life and emotional well-being (2). A number of disorders have been associated with DN, including vascular (3), metabolic (4) and neurotrophic abnormalities (5). These dysfunctions may lead to electrophysiological alterations, abnormal sensory perception and nerve fiber damage (6). Furthermore, DN is characterized by neuronal degeneration and modifications in the activity of nerve growth factor (NGF) and insulin-like growth factor (IGF) (7).

Oxidative stress has been suggested as a potential pathophysiological mechanism underlying DN and its involvement in the development of other diabetic complications (8). Sciatic nerve dysfunction and reduced endoneurial blood flow have been observed in diabetic rats following exposure to oxidative stress (9,10). Furthermore, hyperglycemia has been demonstrated to activate lipid peroxidation (LPO) and induce the overproduction of reactive oxygen species (ROS) in the sciatic nerve (11). Thus, diabetes-induced oxidative stress may also damage the sciatic nerve similar to damage induced by oxidative stress in other tissues.

Gymnema sylvestre (Gs), from the Asclepiadaceae family, has been used as a traditional medicine in southern India, tropical Africa and Australia for almost 2,000 years (12,13). Previous studies have indicated that Gs may possess certain benefits in improving urination, stomach ulceration and diabetes (1416). The hyperglycemia-induced elevation in urea, uric acid and creatinine levels and the associated decline in the glomerular filtration rate were significantly inhibited following the Gs treatment in diabetic rats (15). Furthermore, previous studies have indicated that the leaves of Gs contain gymnemic acids, which are a group of triterpenoid saponins (13,17), alkaloids, acidic glycosides and anthroquinones (18). Prior studies demonstrated that an extract from Gs leaves exhibited antioxidative and LPO-inhibiting activity in an experimental model of gastric ulceration and colitis (19,20). As the pathogenesis of DN is characterized by increased levels of ROS and an associated inflammatory response, we hypothesized that the antioxidative effect of Gs may function as an anti-inflammatory therapy to ameliorate nerve tissue damage. Therefore, in the present study, the antioxidative and anti-inflammatory potential of Gs leaf extract was investigated in an streptozotocin (STZ)-induced model of DN in the sciatic nerves of diabetic male Wistar rats.

Materials and methods

Animals

A population of 24 male, 8-week old Wistar albino rats, weighing 270–290 g, was obtained from the Experimental Rat Care Center of the College of Pharmacy at King Saud University (Riyadh, Saudi Arabia). The rats were housed under controlled conditions (25°C and a 12-h light/dark cycle) and had free access to water and Purina rat chow (Grain Silos and Flour Mills Organization, Riyadh, Saudi Arabia). All experimental procedures and protocols, including anesthesia, were in accordance with the National Institutes of Health (NIH) Guide for the Care and Use of Laboratory Animals, Institute for Laboratory Animal Research (NIH Publications no. 80-23, 1996). In addition, ethical approval (no. 235-EACC-2014) was granted by the Ethical Committee of the Experimental Animal Care Center of the College of Pharmacy at King Saud University.

Plant extract

ʻDiagluʼ capsules containing an ethanol extract of dried Gs leaves were purchased from Mepaco-Medifood (Cairo, Egypt). The extract was standardized with 25% gymneric acids as the major constituent, in addition to anthroquinones and their derivatives as described by the manufacturer. In a previous study, a phytochemical analysis was conducted in our laboratory (19) and approximately the same amount of gymneric acids were detected in the extract. The dried powder was suspended in 0.25% carboxymethyl cellulose solution (Loba Chemie Pvt., Ltd., Mumbai, India) and administered orally by gavage in either a low dose (50 mg/kg/day) or high dose (100 mg/kg/day). In a previous study, a phytochemical analysis of Gs dried ethanolic leaves extract was conducted and the phytochemical constituents present in the extract were reported (19).

Diabetes induction

Diabetes was chemically induced by an intraperitoneal injection of freshly prepared STZ (60 mg/kg; Sigma-Aldrich, St. Louis, MO, USA) in 0.1 mol/l citrate-buffered solution (pH 4.5). A group of vehicle control rats were injected with an equal volume of 0.1 mol/l citrate buffer. Four days following the STZ injection, diabetes induction was confirmed by measuring the fasting blood glucose levels in a tail vein blood sample using an Accu-Chek Compact Plus glucose meter system (Roche Diagnostics, Meylan, France). Rats with a glucose level of ≥250 mg/dl were classified as diabetic.

Experimental design

Animals were divided into normal control and diabetic rats and further allocated into four groups (n=6 per group), which included the control, diabetic, diabetic rats treated with 50 mg/kg/day Gs (GS50 group) and diabetic rats treated with 100 mg/kg/day Gs (GS100 group). Doses of 50 and 100 mg/kg/day were selected for this experiment based on previous studies (19,20). Treatment was initially administered orally by gavage two weeks following the STZ injection, and was continued for five consecutive weeks. Subsequent to the treatment, the rats were fasted overnight then blood samples were collected via cardiac puncture, under anesthetic (diethyl ether; Sigma-Aldrich). The blood samples were centrifuged at 1800 × g for 10 min at room temperature (Hettich EBA-20; Andreas Hettich GmbH & Co. KG, Tuttlingen, Germany) and the serum was collected and stored at −20°C until required for further analysis. The sciatic nerves were dissected immediately and a small cross section from each group was fixed in 10% formaldehyde solution for histopathological evaluation. The remaining sciatic nerve tissues were stored at −75°C for biochemical analysis.

Mechanical hyperalgesia (Randall-Selitto method)

The mean right and left paw pressure thresholds were determined using an MK-20D paw pressure analgesia meter (Muromachi Kikai Co. Ltd., Tokyo, Japan). The pressure linear increase rate was fixed at 10 mmHg/sec and the cut-off pressure was set at 500 mmHg in order to avoid tissue injury. Pressure was applied to the center of the hind paw, and when the rats displayed pain by withdrawal of the paw, the applied paw pressure was recorded by the analgesia meter and expressed in mmHg. Three tests were performed for each rat, separated by at least 10 min, and the mean value was recorded.

Tail flick test

Acute nociception was induced using a Socrel model DS 20 tail flick apparatus (Apelex, Bagneux, France). In brief, the tail flick latency of the restrained rats was measured by focusing an intensity-controlled beam of light on the distal 2 cm of the rat tail. Next, the period required for the rat to remove the tail from this thermal stimulus was recorded. In order to avoid manual error, two or three recordings were measured at an interval of 15 min for each rat, and the mean value was calculated for statistical analysis.

Serum analysis

Serum levels of glucose and insulin were determined using commercially available diagnostic kits (Randox Laboratories Ltd., Crumlin, County Antrim, UK) and the levels of TNF-α, IL-1β and IL-6 were estimated using enzyme-linked immunosorbent assay (ELISA) kits (R&D Systems, Inc., Minneapolis, MN, USA).

Estimation of the levels of thiobarbituric acid reactive substances (TBARS) in the sciatic nerve

Levels of the LPO product, malondialdehyde (MDA), were estimated using an assay kit for TBARS (ZeptoMetrix Corporation, Buffalo, NY, USA) in the sciatic nerve tissues. In brief, 100 µl tissue homogenate was mixed with 2.5 ml reaction buffer and heated for 1 h at 95°C. Following cooling, the absorbance of the supernatant was measured at 532 nm by a Pharmacia-LKB UVM II spectrophotometer (GE Healthcare Life Sciences, Marlborough, MA, USA). The LPO products were expressed in terms of nmol MDA/mg protein.

Estimation of reduced glutathione (GSH) levels in the sciatic nerve

GSH levels in the sciatic nerve were determined using the procedure previously described by Sedlak and Lindsay (21). Briefly, 0.5 ml cold EDTA tissue homogenate (0.02 mol/l) was added to 0.2 mol/l Tris buffer (pH 8.2) and 0.1 ml 5,5-dithiobis-(2-nitrobenzoic acid) (0.01 mol/l; BDH Chemicals Ltd., Poole, England). Samples were centrifuged at 1350 × g for 10 min at room temperature (Hettich EBA-20). The absorbance of the clear supernatant was measured at 412 nm using a Pharmacia-LKB UVM II spectrophotometer (GE Healthcare Life Sciences).

Estimation of the activity levels of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione reductase (GR) in the sciatic nerve

Enzymatic activity levels of SOD in the post-mitochondrial supernatant of the sciatic nerve homogenate were measured following the method described by Kono (22). Superoxide anions generate hydroxylamine hydrochloride by oxidation, mediating the reduction of nitroblue tetrazolium to form blue formazan, which was subsequently measured at 560 nm under aerobic conditions. SOD inhibits the nitroblue tetrazolium reduction, and the extent of this inhibition was used as a measure of SOD activity and expressed as U/mg protein. The CAT enzymatic activity was measured according to the method described by Aebi et al (23). In brief, the post-mitochondrial supernatant of the sciatic nerve homogenate was mixed with 50 mmol/l phosphate buffer (pH 7.0) and 20 mmol/l H2O2. The enzymatic activity of CAT was subsequently determined based on the reduction in absorbance at 240 nm and expressed in U/mg protein. The enzymatic activities of GR and GPx were determined using commercially available colorimetric kits (WuXi PharmaTech Cayman, Inc., New York, NY, USA).

Estimation of the levels of IL-1β, IL-6, TNF-α, NO, NGF and IGF in the sciatic nerve

Levels of IL-1β, IL-6, TNF-α, NGF and IGF in the sciatic nerve were determined using ELISA kits (R&D Systems, Inc.), and the results were recorded as pg/mg protein. The NO concentrations in the sciatic nerve tissues were estimated via the Griess test, using a commercially available kit (R&D Systems, Inc.).

Western blot analysis

In order to determine the NGF protein expression levels, the sciatic nerve tissues were homogenized in a buffer containing 10 mM HEPES (pH 7.4), 100 mM NaCl, 1 mM Na3VO4, 10 mM sodium pyrophosphate, 10 mM NaF, 2 mM EDTA, 1 mM PMSF, 1% Triton X-100, 0.2% SDS and a protease inhibitor cocktail. The samples were centrifuged at 15,000 × g for 10 min, the supernatants were collected and the protein concentrations were estimated using a protein assay kit (Bio-Rad Laboratories, Inc., Hercules, CA, USA). Protein samples were boiled in Laemmlis sample buffer (Bio-Rad Laboratories, Inc.) for 5 min, after which 50 µg protein was separated by 10% SDS-polyacrylamide gel electrophoresis and transferred onto nitrocellulose membranes (Bio-Rad Laboratories, Inc.). The membranes were blocked for 90 min at room temperature with 5% non-fat milk in Tris-buffered saline containing 0.1% Tween-20 (TBS-T). Next, the membranes were incubated overnight with a rabbit anti-NGF antibody (1 µg/ml; #Ab6199, Abcam, Cambridge, UK). Following overnight incubation with the primary antibody, the membranes were washed three times with TBS-T (5 min each) and incubated with a respective secondary horseradish peroxidase-conjugated antibody (1:2,000; Santa Cruz Biotechnology, Inc., Santa Cruz, CA, USA) for 90 min at room temperature. Subsequently, the membranes were washed four times with TBS-T (5 min each) and the immunoreactivity of the bands was visualized on a C-DiGit blot scanner (LI-COR Biosciences, Lincoln, NE, USA) using enhanced chemiluminescence with a western blotting luminol reagent (1:1; Santa Cruz Biotechnology, Inc.). Protein bands were quantified by densitometric analysis using Image-Lab software, version 2.0.1 (Bio-Rad Laboratories, Inc.). For an internal control, the membranes were washed and incubated with a monoclonal mouse β-actin antibody (1:2,000; Santa Cruz Biotechnology, Inc.), according to the aforementioned method.

Histopathological assessment of the sciatic nerve

Cross sections of the sciatic nerve tissue were fixed in 10% formaldehyde solution, embedded into paraffin wax blocks and cut into 5 µm slices using a microtome (American Optical Rotary Mirotome, Middleton, WI, USA). The samples were stained with hematoxylin and eosin, mounted and observed microscopically by a histopathologist in a blinded fashion using a Leica DM5500 B (Leica Biosystems Melbourne Pty Ltd., Melbourne, Australia). A microscopic description for all the samples was graded accordingly as mild, moderate or severe neuropathy for the sciatic nerves.

Statistical analysis

Results are expressed as the mean ± standard error of the mean, and statistical analysis was conducted using one-way analysis of variance followed by the Student-Newman-Keuls post hoc test. P≤0.05 was considered to indicate a statistically significant difference. All statistical analyses were conducted using GraphPad Prism 5 and Instat statistical software (GraphPad Software, Inc., La Jolla, CA, USA).

Results

Effects of Gs on mechanical and thermal pain threshold in diabetic rats

The paw pressure analgesia and tail flick tests indicated a significant reduction in the pain threshold of the diabetic rats when compared with the control rats. Administration of the higher dose of Gs (100 mg/kg/day) to the diabetic rats for five consecutive weeks resulted in a significant (P<0.05) improvement in the tail withdrawal latency time (Fig. 1).

Effects of Gs on body weight, blood glucose and insulin levels in diabetic rats

The mean body weight of the diabetic rats was significantly (P<0.001) reduced and this symptom was not ameliorated following treatment with Gs. However, the increased blood glucose levels present in the diabetic rats were significantly (P<0.01) mitigated by treatment with the higher dose of Gs (100 mg/kg/day). Furthermore, while insulin levels were markedly (P<0.001) reduced in the diabetic rats, a significant (P<0.05) increase was observed in the levels of insulin in the GS100 group rats when compared with the untreated diabetic rats (Fig. 2).

Effects of Gs on levels of proinflammatory cytokines in diabetic rats

Serum levels of proinflammatory cytokines, including TNF-α, IL-1β and IL-6, were significantly (P<0.01) increased in the diabetic rats, as compared with the control group rats. These inflammatory mediators were markedly inhibited in the GS100 group rats when compared with the untreated diabetic rats. However, treatment with the lower dose of Gs (50 mg/kg/day) resulted in the significant (P<0.05) inhibition of IL-6 levels only (Fig. 3).

Significant (P<0.01) elevations were observed in the levels of inflammatory biomarkers, including TNF-α, IL-1β, IL-6 and NO, in the sciatic nerves of the diabetic rats. However, the GS100 group rats exhibited significantly attenuated elevated levels of NO, IL-1β (P<0.05), IL-6 and TNF-α (P<0.01) in the sciatic nerves when compared with the untreated diabetic rats (Fig. 4).

Effects of Gs on LPO and oxidative stress bio-markers in diabetic rats

The induction of diabetes in the rats resulted in significantly (P<0.001) elevated levels of TBARS in the sciatic nerve tissue. Furthermore, the diabetic rats exhibited reduced levels of GSH (P<0.05) and lower enzymatic activity levels of SOD (P<0.01), CAT (P<0.05), GPx (P<0.01) and GR (P<0.05) when compared with the control rats. The GS50 and GS100 group rats exhibited significant inhibition of the diabetes-induced elevation of TBARS in the sciatic nerve, at P<0.05 and P<0.01, respectively. However, enhanced levels of GSH (P<0.05), as compared with the untreated diabetic rats, were observed only in the GS100 group rats. Furthermore, the inhibited antioxidant enzymatic activity levels of SOD, CAT, GPx and GR in the sciatic nerve were markedly improved (P<0.05) in the GS100 group rats (Fig. 5).

Effects of Gs on sciatic levels of IGF and NGF in diabetic rats

Sciatic levels of IGF and NGF were significantly (P<0.05 and P<0.01; respectively) reduced in the diabetic rats when compared with the control rats. However, the GS100 group rats exhibited significant (P<0.05) reductions in the levels of IGF and NGF when compared with the untreated diabetic rats (Fig. 6).

Furthermore, western blot analysis of NGF protein expression in the sciatic nerve tissue samples revealed a significant downregulation of NGF levels in the diabetic rats when compared with the control group. However, NGF levels were significantly increased in the GS50 and GS100 group rats (P<0.05 and P<0.01, respectively), as compared with the untreated diabetic rats (Fig. 7).

Effects of Gs on the histological features of sciatic nerve in diabetic rats

Histological analyses of sciatic nerve sections from the control group rats revealed near-normal evenly distributed sciatic nerve axons within the myelin sheath, with no indication of degeneration, inflammatory infiltration or other abnormalities (Fig. 8A). Histological sections from the diabetic group rats exhibited focal peripheral axonal loss and lipoid degeneration of the axons, with clusters of regenerative thin myelin axons and few degenerated bodies. Thus, the histological diagnosis was defined as mild degeneration and regenerative neuropathy (Fig. 8B). Sections from the GS50 group rats (Fig. 8C) presented partial focal peripheral axonal loss and regenerating thin myelinated axons. Similarly to the untreated diabetic rats, the histological diagnosis was mild degenerative and regenerative neuropathy. However, histological analysis of the sections from the GS100 group rats exhibited minimal axonal degeneration, with no regenerative features. The histological diagnosis was subsequently indicated as minor degenerative neuropathy (Fig. 8D).

Discussion

The results of the present study indicate that Gs exerts an ameliorative effect against experimentally induced DN in Wistar rats. Gs was observed to induce an attenuation in the diabetes-induced biochemical and histopathological alterations in the sciatic nerves of rats. Thus, it was hypothesized that this alleviation was a result of the capacity of Gs leaf extract to inhibit STZ-induced hyperglycemia and reduce oxidative and inflammatory injury of the peripheral nervous system.

DN and associated neuropathic pain are among the most common complications of diabetes, occurring in ∼50% of diabetic patients. In the present study, diabetic rats exhibited a significant delay in paw and tail withdrawal latencies when compared with the control rats. These observations indicated that the diabetic rats had developed mechanical and thermal hyperalgesia, which was consistent with the observations of previous studies (24,25).

In the current study, a significant reduction in serum glucose levels and an increase in insulin levels were observed in the diabetic rats treated with Gs leaf extract (100 mg/kg) for a period of five weeks, as compared with the untreated diabetic rats. This result is consistent with previous studies that have indicated that Gs may possess antidiabetic properties (26,27). Numerous mechanisms have been proposed to explain the apparent antidiabetic activity of Gs extract. Yoshioka reported that gymnemic acid, the primary active constituent of Gs leaf extract, may be responsible for inhibiting Na+-dependent active glucose transport in the small intestine (28). An additional study suggested that the levels of gastric inhibitory peptide may be suppressed by Gs, producing an antidiabetic effect (29). Furthermore, Sahu et al (30) reported that gymnemic acid blocks the receptor in the intestinal absorptive external layers, similar to oral taste buds, thereby preventing glucose absorption.

Oxidative stress serves a vital function in the pathogenesis of DN (9,31,32) and is known to be induced by hyperglycemia following the autoxidation of monosaccharides and proteins (33). In the present study, significant increases in oxidative stress and LPO biomarkers were observed in the sciatic nerve tissue of diabetic rats. This finding is consistent with previous studies (11), which reported that hyperglycemia resulted in significantly elevated levels of TBARS and reduced levels of GSH in the sciatic nerve. Hyperglycemia is known to reduce the activity of antioxidative enzymes in diabetic model animals, which may involve non-enzymatic glycosylation (34). Similarly, the present study demonstrated an association between DN and oxidative stress through the inhibition of antioxidant enzymes in the sciatic nerve. Thus, neural cells in the sciatic nerve may be more vulnerable to damage as a result of hyperglycemia-induced oxidative stress. Gs treatment of diabetic animals has been observed to protect the peripheral neuronal cells from oxidative damage (35). Furthermore, Gs exhibited antioxidative and LPO-inhibiting properties, as the levels of endogenous antioxidant molecules and the activities of antioxidant enzymes were significantly improved in the sciatic nerves of the diabetic rats. The antidiabetic properties of Gs leaf extract observed in the present study and previous studies may be associated with its strong antioxidative properties (36). Furthermore, these antioxidant and anti-LPO properties have been observed in a number of previous in vivo and in vitro studies (3739). Gs contains a number of bioactive compounds, including oleanane-type triterpenoid saponins (known as gymnemic acids) (13,17), alkaloids, acidic glycosides and anthroquinones and their derivatives (18). Thus, these groups of molecules may be responsible for the apparent antidiabetic and antioxidative properties exhibited by Gs extract. Previous phytochemical analysis further confirmed the presence of these compounds in the Gs extract (19).

Furthermore, the present study demonstrated an association between the development of DN and elevated levels of proinflammatory mediators, with proinflammatory cytokines detected in the serum and sciatic nerves of the diabetic rats. Increased levels of inflammatory molecules are considered to be produced as a result of hyperglycemia and insulin resistance in diabetes (40,41). In addition, the diabetes-associated overexpression of inflammatory biomarkers is known to provoke neural cell dysfunction and death (42,43). Previous studies have indicated that Gs extract may exert a protective effect against inflammation (44,45). In the present study, treatment of diabetic rats with Gs extract attenuated the elevated levels of cytokines in the serum and sciatic tissues; however, these effects were more marked in the GS100 group rats. Recently, Yasukawa et al (46) observed that treatment with Gs extract suppressed inflammatory tumor promotion in a mouse model of carcinogenesis. Thus, the anti-inflammatory properties of Gs may ameliorate oxidative stress by blocking the nuclear factor (NF)-κB pathway, which subsequently downregulates downstream target genes of NF-κB, such as inducible nitric oxide synthase (iNOS). iNOS catalyzes the oxidative stress-mediated production of NO, which is a vital inflammatory mediator in the pathogenesis of DN. In the present study, treatment with Gs extract produced a marked reduction in the STZ-induced elevation of NO levels in the sciatic tissue. This reduction indicates that Gs may inhibit iNOS activity or the expression downstream of NF-κB. However, Gs may also have an inhibitory effect on upstream NF-κB.

Neuronal growth factors, such as NGF and IGF, serve a crucial function in the survival and maintenance of sympathetic and sensory nerves. IGF is a neurological growth factor with a structure similar to that of insulin, and exhibits anabolic effects that inhibit neural cell apoptosis. Furthermore, IGF regulates DNA synthesis and thus the growth and proliferation of nerve cells (47). NGF performs a vital neuroprotective role with the ability to potentiate axonal growth. Pathological conditions that alter NGF expression may result in neuronal dysfunction and death (48). In the present study, levels of IGF and NGF were markedly reduced in the sciatic nerves of the diabetic rats, indicating a loss of neural integrity and an increased rate of nerve cell apoptosis. However, the reduced sciatic tissue levels of IGF and NGF in the diabetic rats were corrected following treatment with Gs. Additionally, histological features of sciatic nerve sections from the Gs-treated groups presented a reduction in degenerated bodies and a preservation of sciatic nerve architecture, as compared with the untreated diabetic rats.

In conclusion, the results of the present study demonstrate the ameliorative properties of Gs extract against chemically-induced DN in rats via its antihyperglycemic, antioxidative and anti-inflammatory properties. Furthermore, morphological examinations indicate that the damage caused to the sciatic nerve by STZ was markedly reduced following the administration of Gs. Therefore, Gs extract application may be useful for the treatment of neuropathy in patients with chronic diabetes.

Acknowledgements

The authors thank the Deanship of Scientific Research at King Saud University for funding the study through the research group project no. RGP-VPP-266.

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May-2015
Volume 9 Issue 5

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Online ISSN:1792-1015

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Copy and paste a formatted citation
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Spandidos Publications style
Fatani AJ, Al‑Rejaie SS, Abuohashish HM, Al‑Assaf A, Parmar MY, Ola MS and Ahmed MM: Neuroprotective effects of Gymnema sylvestre on streptozotocin-induced diabetic neuropathy in rats. Exp Ther Med 9: 1670-1678, 2015.
APA
Fatani, A.J., Al‑Rejaie, S.S., Abuohashish, H.M., Al‑Assaf, A., Parmar, M.Y., Ola, M.S., & Ahmed, M.M. (2015). Neuroprotective effects of Gymnema sylvestre on streptozotocin-induced diabetic neuropathy in rats. Experimental and Therapeutic Medicine, 9, 1670-1678. https://doi.org/10.3892/etm.2015.2305
MLA
Fatani, A. J., Al‑Rejaie, S. S., Abuohashish, H. M., Al‑Assaf, A., Parmar, M. Y., Ola, M. S., Ahmed, M. M."Neuroprotective effects of Gymnema sylvestre on streptozotocin-induced diabetic neuropathy in rats". Experimental and Therapeutic Medicine 9.5 (2015): 1670-1678.
Chicago
Fatani, A. J., Al‑Rejaie, S. S., Abuohashish, H. M., Al‑Assaf, A., Parmar, M. Y., Ola, M. S., Ahmed, M. M."Neuroprotective effects of Gymnema sylvestre on streptozotocin-induced diabetic neuropathy in rats". Experimental and Therapeutic Medicine 9, no. 5 (2015): 1670-1678. https://doi.org/10.3892/etm.2015.2305