|
1
|
Yacoub MR, Colombo G, Marcucci F, Caminati
M, Sensi L, Di Cara G, Frati F and Incorvaia C: Effects of
sublingual immunotherapy on allergic inflammation: An update.
Inflamm Allergy Drug Targets. 11:285–291. 2012. View Article : Google Scholar : PubMed/NCBI
|
|
2
|
Di Lernia V: Therapeutic strategies in
extrinsic atopic dermatitis: Focus on inhibition of IL-4 as a new
pharmacological approach. Expert Opin Ther Targets. 19:87–96. 2015.
View Article : Google Scholar : PubMed/NCBI
|
|
3
|
Romagnani S: Regulation of the T cell
response. Clin Exp Allergy. 36:1357–1166. 2006. View Article : Google Scholar : PubMed/NCBI
|
|
4
|
Teixeira LK, Fonseca BP, Barboza BA and
Viola JP: The role of interferon-gamma on immune and allergic
responses. Mem Inst Oswaldo Cruz. 100 Suppl 1:S137–S144. 2005.
View Article : Google Scholar
|
|
5
|
Mucida D and Cheroutre H: The many
face-lifts of CD4 T helper cells. Adv Immunol. 107:139–152. 2010.
View Article : Google Scholar : PubMed/NCBI
|
|
6
|
McFadden JP, Thyssen JP, Basketter DA,
Puangpet P and Kimber I: T helper cell 2 immune skewing in
pregnancy/early life: Chemical exposure and the development of
atopic disease and allergy. Br J Dermatol. 172:584–591. 2015.
View Article : Google Scholar : PubMed/NCBI
|
|
7
|
Zhang Y, Zhang Y, Gu W, He L and Sun B:
Th1/Th2 cell's function in immune system. Adv Exp Med Biol.
841:45–65. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
8
|
Nguyen TH and Casale TB: Immune modulation
for treatment of allergic disease. Immunol Rev. 242:258–271. 2011.
View Article : Google Scholar : PubMed/NCBI
|
|
9
|
Kumazawa Y, Takimoto H, Matsumoto T and
Kawaguchi K: Potential use of dietary natural products, especially
polyphenols, for improving type-1 allergic symptoms. Curr Pharm
Des. 20:857–863. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
10
|
Werfel T and Biedermann T: Current novel
approaches in systemic therapy of atopic dermatitis: Specific
inhibition of cutaneous Th2 polarized inflammation and itch. Curr
Opin Allergy Clin Immunol. 15:446–452. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
11
|
Montes-Torres A, Llamas-Velasco M,
Pérez-Plaza A, Solano-López G and Sánchez-Pérez J: Biological
treatments in atopic dermatitis. J Clin Med. 4:593–613. 2015.
View Article : Google Scholar : PubMed/NCBI
|
|
12
|
Lee J, Park CO and Lee KH: Specific
immunotherapy in atopic dermatitis. Allergy Asthma Immunol Res.
7:221–229. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
13
|
Wu LC and Scheerens H: Targeting IgE
production in mice and humans. Curr Opin Immunol. 31:8–15. 2014.
View Article : Google Scholar : PubMed/NCBI
|
|
14
|
Yamanaka K and Mizutani H: The role of
cytokines/chemokines in the pathogenesis of atopic dermatitis. Curr
Probl Dermatol. 41:80–92. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
15
|
Svensson A, Chambers C, Gånemo A and
Mitchell SA: A systematic review of tacrolimus ointment compared
with corticosteroids in the treatment of atopic dermatitis. Curr
Med Res Opin. 27:1395–1406. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
16
|
Silverberg JI: Atopic dermatitis: An
evidence-based treatment update. Am J Clin Dermatol. 15:149–164.
2014. View Article : Google Scholar : PubMed/NCBI
|
|
17
|
Lomax AR and Calder PC: Probiotics, immune
function, infection and inflammation: A review of the evidence from
studies conducted in humans. Curr Pharm Des. 15:1428–11518. 2009.
View Article : Google Scholar : PubMed/NCBI
|
|
18
|
Ozdemir O: Various effects of different
probiotic strains in allergic disorders: An update from laboratory
and clinical data. Clin Exp Immunol. 160:295–304. 2010. View Article : Google Scholar : PubMed/NCBI
|
|
19
|
Vitaliti G, Pavone P, Guglielmo F, Spataro
G and Falsaperla R: The immunomodulatory effect of probiotics
beyond atopy: An update. J Asthma. 51:320–332. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
20
|
Vogel RF and Ehrmann M: Genetics of
lactobacilli in food fermentations. Biotechnol Annu Rev. 2:123–150.
1996. View Article : Google Scholar : PubMed/NCBI
|
|
21
|
Derrien M and van Hylckama Vlieg JE: Fate,
activity, and impact of ingested bacteria within the human gut
microbiota. Trends Microbiol. 23:354–366. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
22
|
Pandey V, Berwal V, Solanki N and Malik
NS: Probiotics: Healthy bugs and nourishing elements of diet. J Int
Soc Prev Community Dent. 5:81–87. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
23
|
Mitsuoka T: Development of functional
foods. Biosci Microbiota Food Health. 33:117–128. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
24
|
Kemgang TS, Kapila S, Shanmugam VP and
Kapila R: Cross-talk between probiotic lactobacilli and host immune
system. J Appl Microbiol. 117:303–319. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
25
|
Won TJ, Kim B, Song DS, Lim YT, Oh ES, Lee
do I, Park ES, Min H, Park SY and Hwang KW: Modulation of Th1/Th2
balance by lactobacillus strains isolated from Kimchi via
stimulation of macrophage cell line J774A.1 in vitro. J Food Sci.
76:H55–H61. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
26
|
Hazebrouck S, Przybylski-Nicaise L,
Ah-Leung S, Adel-Patient K, Corthier G, Langella P and Wal JM:
Influence of the route of administration on immunomodulatory
properties of bovine beta-lactoglobulin-producing Lactobacillus
casei. Vaccine. 27:5800–5805. 2009. View Article : Google Scholar : PubMed/NCBI
|
|
27
|
Chuang L, Wu KG, Pai C, Hsieh PS, Tsai JJ,
Yen JH and Lin MY: Heat-killed cells of lactobacilli skew the
immune response toward T helper 1 polarization in mouse splenocytes
and dendritic cell-treated T cells. J Agric Food Chem.
55:11080–11086. 2007. View Article : Google Scholar : PubMed/NCBI
|
|
28
|
Mohamadzadeh M, Olson S, Kalina WV, Ruthel
G, Demmin GL, Warfield KL, Bavari S and Klaenhammer TR:
Lactobacilli activate human dendritic cells that skew T cells
toward T helper 1 polarization. Proc Natl Acad Sci USA. 102:pp.
2880–2885. 2005; View Article : Google Scholar : PubMed/NCBI
|
|
29
|
Cross ML, Mortensen RR, Kudsk J and Gill
HS: Dietary intake of Lactobacillus rhamnosus HNOO1 enhances
production of both Th1 and Th2 cytokines in antigen-primed mice.
Med Microbiol Immunol. 191:49–53. 2002. View Article : Google Scholar : PubMed/NCBI
|
|
30
|
Drago L, Nicola L, Iemoli E, Banfi G and
De Vecchi E: Strain-dependent release of cytokines modulated by
Lactobacillus salivarius human isolates in an in vitro model. BMC
Res Notes. 3:442010. View Article : Google Scholar : PubMed/NCBI
|
|
31
|
Mileti E, Matteoli G, Iliev ID and
Rescigno M: Comparison of the immunomodulatory properties of three
probiotic strains of Lactobacilli using complex culture systems:
Prediction for in vivo efficacy. PLoS One. 4:e70562009. View Article : Google Scholar : PubMed/NCBI
|
|
32
|
Hart AL, Lammers K, Brigidi P, Vitali B,
Rizzello F, Gionchetti P, Campieri M, Kamm MA, Knight SC and Stagg
AJ: Modulation of human dendritic cell phenotype and function by
probiotic bacteria. Gut. 53:1602–1609. 2004. View Article : Google Scholar : PubMed/NCBI
|
|
33
|
Christensen HR, Frøkiaer H and Pestka JJ:
Lactobacilli differentially modulate expression of cytokines and
maturation surface markers in murine dendritic cells. J Immunol.
168:171–178. 2002. View Article : Google Scholar : PubMed/NCBI
|
|
34
|
Miettinen M, Matikainen S, Vuopio-Varkila
J, Pirhonen J, Varkila K, Kurimoto M and Julkunen I: Lactobacilli
and streptococci induce interleukin-12 (IL-12), IL-18 and gamma
interferon production in human peripheral blood mononuclear cells.
Infect Immun. 66:6058–6062. 1998.PubMed/NCBI
|
|
35
|
Lee JM, Kim YR, Kim JK, Jeong GT, Ha JC
and Kong IS: Characterization of salt-tolerant β-glucosidase with
increased thermostability under high salinity conditions from
Bacillus sp. SJ-10 isolated from jeotgal, a traditional Korean
fermented seafood. Bioprocess Biosyst Eng. 38:pp. 1335–1346. 2015;
View Article : Google Scholar : PubMed/NCBI
|
|
36
|
Han KI, Kim YH, Hwang SG, Jung EG, Patnaik
BB, Han YS, Nam KW, Kim WJ and Han MD: Bacterial community dynamics
of salted and fermented shrimp based on denaturing gradient gel
electrophoresis. J Food Sci. 79:M2516–M2522. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
37
|
Jeong DW, Han S and Lee JH: Safety and
technological characterization of Staphylococcus equorum isolates
from jeotgal, a Korean high-salt-fermented seafood, for starter
development. Int J Food Microbiol. 188:108–115. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
38
|
Lee KW, Park JY, Sa HD, Jeong JH, Jin DE,
Heo HJ and Kim JH: Probiotic properties of Pediococcus strains
isolated from jeotgals, salted and fermented Korean sea-food.
Anaerobe. 28:199–206. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
39
|
Jung J, Lee SH, Jin HM, Jeon CO and Park
W: Pyrosequencing-based analysis of bacterial community and
metabolites profiles in Korean traditional seafood fermentation: A
flatfish-fermented seafood. Biosci Biotechnol Biochem. 78:908–910.
2014. View Article : Google Scholar : PubMed/NCBI
|
|
40
|
Kim MS and Park EJ: Bacterial communities
of traditional salted and fermented seafoods from Jeju Island of
Korea using 16S rRNA gene clone library analysis. J Food Sci.
79:M927–M934. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
41
|
Kim YR, Kim EY, Lee JM, Kim JK and Kong
IS: Characterisation of a novel Bacillus sp. SJ-10
β-1,3-1,4-glucanase isolated from jeotgal, a traditional Korean
fermented fish. Bioprocess Biosyst Eng. 36:721–727. 2013.
View Article : Google Scholar : PubMed/NCBI
|
|
42
|
Romero-Pérez GA, Inoue R, Ushida K and
Yajima T: A rapid method of screening lactic acid bacterial strains
for conjugated linoleic acid production. Biosci Biotechnol Biochem.
77:648–650. 2013. View Article : Google Scholar : PubMed/NCBI
|
|
43
|
Luo W, Chen M, Chen A, Dong W, Hou X and
Pu B: Isolation of lactic acid bacteria from pao cai, a Chinese
traditional fermented vegetable, with inhibitory activity against
Salmonella associated with fresh-cut apple, using a modelling
study. J Appl Microbiol. 118:998–1006. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
44
|
Vinod KR, Jones D and Udupa V: A simple
and effective heat induced antigen retrieval method. MethodsX.
3:315–319. 2016. View Article : Google Scholar : PubMed/NCBI
|
|
45
|
Broggi MA, Schmaler M, Lagarde N and Rossi
SW: Isolation of murine lymph node stromal cells. J Vis Exp.
90:e518032014.
|
|
46
|
Yamashita H, Ito T, Kato H, Asai S, Tanaka
H, Nagai H and Inagaki N: Comparison of the efficacy of tacrolimus
and cyclosporine A in a murine model of
dinitrofluorobenzene-induced atopic dermatitis. Eur J Pharmacol.
645:171–176. 2010. View Article : Google Scholar : PubMed/NCBI
|
|
47
|
Yun Y, Kim K, Choi I and Ko SG: Topical
herbal application in the management of atopic dermatitis: a review
of animal studies. Mediators Inflamm. 2014:7521032014. View Article : Google Scholar : PubMed/NCBI
|
|
48
|
Schmitt N and Ueno H: Regulation of human
helper T cell subset differentiation by cytokines. Curr Opin
Immunol. 34:130–136. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
49
|
Cross ML and Gill HS: Can immunoregulatory
lactic acid bacteria be used as dietary supplements to limit
allergies? Int Arch Allergy Immunol. 125:112–119. 2001. View Article : Google Scholar : PubMed/NCBI
|
|
50
|
Vernocchi P, Del Chierico F, Fiocchi AG,
El Hachem M, Dallapiccola B, Rossi P and Putignani L: Understanding
probiotics' role in allergic children: The clue of gut microbiota
profiling. Curr Opin Allergy Clin Immunol. 15:495–503. 2015.
View Article : Google Scholar : PubMed/NCBI
|
|
51
|
Panzer AR and Lynch SV: Influence and
effect of the human microbiome in allergy and asthma. Curr Opin
Rheumatol. 27:373–380. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
52
|
Putignani L, Del Chierico F, Petrucca A,
Vernocchi P and Dallapiccola B: The human gut microbiota: A dynamic
interplay with the host from birth to senescence settled during
childhood. Pediatr Res. 76:2–10. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
53
|
Madonini ER: Probiotics and allergies:
Myth or reality? Eur Ann Allergy Clin Immunol. 46:196–200.
2014.PubMed/NCBI
|
|
54
|
Foolad N and Armstrong AW: Prebiotics and
probiotics: The prevention and reduction in severity of atopic
dermatitis in children. Benef Microbes. 5:151–160. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
55
|
Żukiewicz-Sobczak W, Wróblewska P,
Adamczuk P and Silny W: Probiotic lactic acid bacteria and their
potential in the prevention and treatment of allergic diseases.
Cent Eur J Immunol. 39:104–108. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
56
|
Mansfield JA, Bergin SW, Cooper JR and
Olsen CH: Comparative probiotic strain efficacy in the prevention
of eczema in infants and children: A systematic review and
meta-analysis. Mil Med. 179:580–592. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
57
|
Won TJ, Kim B, Lim YT, Song DS, Park SY,
Park ES, Lee DI and Hwang KW: Oral administration of Lactobacillus
strains from Kimchi inhibits atopic dermatitis in NC/Nga mice. J
Appl Microbiol. 110:1195–1202. 2011. View Article : Google Scholar : PubMed/NCBI
|
