|
1
|
Harris KK, Zopey M and Friedman TC:
Metabolic effects of smoking cessation. Nat Rev Endocrinol.
12:299–308. 2016. View Article : Google Scholar : PubMed/NCBI
|
|
2
|
Ikeda F, Ninomiya T, Doi Y, Hata J,
Fukuhara M, Matsumoto T and Kiyohara Y: Smoking cessation improves
mortality in Japanese men: The Hisayama study. Tob Control.
21:416–421. 2012. View Article : Google Scholar : PubMed/NCBI
|
|
3
|
Morita H, Ikeda H, Haramaki N, Eguchi H
and Imaizumi T: Only two-week smoking cessation improves platelet
aggregability and intraplatelet redox imbalance of long-term
smokers. J Am Coll Cardiol. 45:589–594. 2005. View Article : Google Scholar : PubMed/NCBI
|
|
4
|
Priemé H, Loft S, Klarlund M, Grønbaek K,
Tønnesen P and Poulsen HE: Effect of smoking cessation on oxidative
DNA modification estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine
excretion. Carcinogenesis. 19:347–351. 1998. View Article : Google Scholar : PubMed/NCBI
|
|
5
|
Loft S, Vistisen K, Ewertz M, Tjønneland
A, Overvad K and Poulsen HE: Oxidative DNA damage estimated by
8-hydroxydeoxyguanosine excretion in humans: Influence of smoking,
gender and body mass index. Carcinogenesis. 13:2241–2247. 1992.
View Article : Google Scholar : PubMed/NCBI
|
|
6
|
Roberts LJ II and Morrow JD: Products of
the isoprostane pathway: Unique bioactive compounds and markers of
lipid peroxidation. Cell Mol Life Sci. 59:808–820. 2002. View Article : Google Scholar : PubMed/NCBI
|
|
7
|
Davi G, Falco A and Patrono C:
Determinants of F2-isoprostane biosynthesis and
inhibition in man. Chem Phys Lipids. 128:149–163. 2004. View Article : Google Scholar : PubMed/NCBI
|
|
8
|
Alpha-Tocopherol, Beta Carotene Cancer
Prevention Study Group. The effect of vitamin E and beta carotene
on the incidence of lung cancer and other cancers in male smokers.
N Engl J Med. 330:1029–1035. 1994. View Article : Google Scholar : PubMed/NCBI
|
|
9
|
Cocate PG, Natali AJ, Oliveira Ad, Longo
GZ, Alfenas Rde C, Peluzio Mdo C, Santos EC, Buthers JM, Oliveira
LL and Hermsdorff HH: Fruit and vegetable intake and related
nutrients are associated with oxidative stress markers in
middle-aged men. Nutrition. 30:660–665. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
10
|
Block G, Dietrich M, Norkus EP, Morrow JD,
Hudes M, Caan B and Packer L: Factors associated with oxidative
stress in human populations. Am J Epidemiol. 156:274–285. 2002.
View Article : Google Scholar : PubMed/NCBI
|
|
11
|
Sakano N, Wang DH, Takahashi N, Wang B,
Sauriasari R, Kanbara S, Sato Y, Takigawa T, Takaki J and Ogino K:
Oxidative stress biomarkers and lifestyles in Japanese healthy
people. J Clin Biochem Nutr. 44:185–195. 2009. View Article : Google Scholar : PubMed/NCBI
|
|
12
|
Mizoue T, Kasai H, Kubo T and Tokunaga S:
Leanness, smoking, and enhanced oxidative DNA damage. Cancer
Epidemiol Biomarkers Prev. 15:582–585. 2006. View Article : Google Scholar : PubMed/NCBI
|
|
13
|
The Japanese Circulation Society, the
Japan Lung Cancer Society, Cancer Association the Japanese
Respiratory Society: Smoking Cessation Treatment Guidelines. (6th).
Tokyo. 2014.(In Japanese).
|
|
14
|
Kawakami N, Takatsuka N, Inaba S and
Shimizu H: Development of a screening questionnaire for
tobacco/nicotine dependence according to ICD-10, DSM-III-R, and
DSM-IV. Addict Behav. 24:155–166. 1999. View Article : Google Scholar : PubMed/NCBI
|
|
15
|
Inaba Y, Koide S, Yokoyama K and Karube I:
Development of urinary 8-hydroxy-2′-deoxyguanosine (8-OHdG)
measurement method combined with SPE. J Chromatogr Sci. 49:303–309.
2011. View Article : Google Scholar : PubMed/NCBI
|
|
16
|
Kim I, Darwin WD and Huestis MA:
Simultaneous determination of nicotine, cotinine, norcotinine, and
trans-3′-hydroxycotinine in human oral fluid using solid phase
extraction and gas chromatography-mass spectrometry. J Chromatogr B
Analyt Technol Biomed Life Sci. 814:233–240. 2005. View Article : Google Scholar : PubMed/NCBI
|
|
17
|
Suzuki I, Kawakami N and Shimizu H:
Reliability and validity of a questionnaire for assessment of
energy expenditure and physical activity in epidemiological
studies. J Epidemiol. 8:152–159. 1998. View Article : Google Scholar : PubMed/NCBI
|
|
18
|
Kobayashi S, Murakami K, Sasaki S, Okubo
H, Hirota N, Notsu A, Fukui M and Date C: Comparison of relative
validity of food group intakes estimated by comprehensive and
brief-type self-administered diet history questionnaires against 16
d dietary records in Japanese adults. Public Health Nutr.
14:1200–1211. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
19
|
Willett W and Stampfer MJ: Total energy
intake: Implications for epidemiologic analyses. Am J Epidemiol.
124:17–27. 1986. View Article : Google Scholar : PubMed/NCBI
|
|
20
|
Tamae K, Kawai K, Yamasaki S, Kawanami K,
Ikeda M, Takahashi K, Miyamoto T, Kato N and Kasai H: Effect of
age, smoking and other lifestyle factors on urinary 7-methylguanine
and 8-hydroxydeoxyguanosine. Cancer Sci. 100:715–721. 2009.
View Article : Google Scholar : PubMed/NCBI
|
|
21
|
Nordin TC, Done AJ and Traustadottir T:
Acute exercise increases resistance to oxidative stress in young
but not older adults. Age (Dordr). 36:97272014. View Article : Google Scholar : PubMed/NCBI
|
|
22
|
Hori A, Kasai H, Kawai K, Nanri A, Sato M,
Ohta M and Mizoue T: Coffee intake is associated with lower levels
of oxidative DNA damage and decreasing body iron storage in healthy
women. Nutr Cancer. 66:964–969. 2014. View Article : Google Scholar : PubMed/NCBI
|
|
23
|
Thompson HJ, Heimendinger J, Sedlacek S,
Haegele A, Diker A, O'Neill C, Meinecke B, Wolfe P, Zhu Z and Jiang
W: 8-Isoprostane F2alpha excretion is reduced in women
by increased vegetable and fruit intake. Am J Clin Nutr.
82:768–776. 2005. View Article : Google Scholar : PubMed/NCBI
|
|
24
|
Hodgson JM, Ward NC, Burke V, Beilin LJ
and Puddey IB: Increased lean red meat intake does not elevate
markers of oxidative stress and inflammation in humans. J Nutr.
137:363–367. 2007. View Article : Google Scholar : PubMed/NCBI
|
|
25
|
Hori A, Mizoue T, Kasai H, Kawai K,
Matsushita Y, Nanri A, Sato M and Ohta M: Body iron store as a
predictor of oxidative DNA damage in healthy men and women. Cancer
Sci. 101:517–522. 2010. View Article : Google Scholar : PubMed/NCBI
|
|
26
|
Irie M, Tamae K, Iwamoto-Tanaka N and
Kasai H: Occupational and lifestyle factors and urinary
8-hydroxydeoxyguanosine. Cancer Sci. 96:600–606. 2005. View Article : Google Scholar : PubMed/NCBI
|
|
27
|
Yeon JY, Suh YJ, Kim SW, Baik HW, Sung CJ,
Kim HS and Sung MK: Evaluation of dietary factors in relation to
the biomarkers of oxidative stress and inflammation in breast
cancer risk. Nutrition. 27:912–918. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
28
|
McAnulty S, McAnulty L, Nieman D, Morrow
J, Dumke C and Utter A: Carbohydrate effect: Hormone and oxidative
changes. Int J Sports Med. 28:921–927. 2007. View Article : Google Scholar : PubMed/NCBI
|
|
29
|
Grassi G, Seravalle G, Calhoun DA, Bolla G
and Mancia G: Cigarette smoking and the adrenergic nervous system.
Clin Exp Hypertens A. 14:251–260. 1992.PubMed/NCBI
|
|
30
|
Davi G, Ciabattoni G, Consoli A, Mezzetti
A, Falco A, Santarone S, Pennese E, Vitacolonna E, Bucciarelli T,
Costantini F, et al: In vivo formation of 8-iso-prostaglandin
f2alpha and platelet activation in diabetes mellitus: Effects of
improved metabolic control and vitamin E supplementation.
Circulation. 99:224–229. 1999. View Article : Google Scholar : PubMed/NCBI
|
|
31
|
Helmersson J, Arnlöv J, Larsson A and Basu
S: Low dietary intake of beta-carotene, alpha-tocopherol and
ascorbic acid is associated with increased inflammatory and
oxidative stress status in a Swedish cohort. Br J Nutr.
101:1775–1782. 2009. View Article : Google Scholar : PubMed/NCBI
|
|
32
|
Anderson C, Milne GL, Sandler DP and
Nichols HB: Oxidative stress in relation to diet and physical
activity among premenopausal women. Br J Nutr. 116:1416–1424. 2016.
View Article : Google Scholar : PubMed/NCBI
|
|
33
|
Hopkins MH, Fedirko V, Jones DP, Terry PD
and Bostick RM: Antioxidant micronutrients and biomarkers of
oxidative stress and inflammation in colorectal adenoma patients:
Results from a randomized, controlled clinical trial. Cancer
Epidemiol Biomarkers Prev. 19:850–858. 2010. View Article : Google Scholar : PubMed/NCBI
|
|
34
|
Palozza P, Serini S, Trombino S, Lauriola
L, Ranelletti FO and Calviello G: Dual role of beta-carotene in
combination with cigarette smoke aqueous extract on the formation
of mutagenic lipid peroxidation products in lung membranes:
Dependence on pO2. Carcinogenesis. 27:2383–2391. 2006. View Article : Google Scholar : PubMed/NCBI
|
