|
1
|
Sun CH: Nutrients and foods Hygienics.
People's Medical Publishing House Co. Ltd., Beijing, 2012.
|
|
2
|
Fletcher RH and Fairfield KM: Vitamins for
chronic disease prevention in adults: Clinical applications. JAMA.
287:3127–3129. 2002.PubMed/NCBI View Article : Google Scholar
|
|
3
|
He Y, Zhao Y, Yao Y, Yang S, Li J, Liu M,
Chen X, Wang J, Zhu Q, Li X, et al: Cohort profile: The China
Hainan Centenarian Cohort Study (CHCCS). Int J Epidemiol.
47:694–695. 2018.PubMed/NCBI View Article : Google Scholar
|
|
4
|
He Y, Luan FX, Yao Y, Yang SS, Xie HG, Li
J, Liu M, Wang JH, Wu L, Zhu Q, et al: China Hainan Centenarian
Cohort Study: Study design and preliminary results. Zhonghua Liu
Xing Bing Xue Za Zhi. 38:1292–1298. 2017.PubMed/NCBI View Article : Google Scholar : (In Chinese).
|
|
5
|
Vitezova A, Zillikens MC, van Herpt TT,
Sijbrands EJ, Hofman A, Uitterlinden AG, Franco OH and Kiefte-de
Jong JC: Vitamin D status and metabolic syndrome in the elderly:
The Rotterdam Study. Eur J Endocrinol. 172:327–335. 2015.PubMed/NCBI View Article : Google Scholar
|
|
6
|
Ford ES, Ajani UA, McGuire LC and Liu S:
Concentrations of serum vitamin D and the metabolic syndrome among
U.S. Adults. Diabetes Care. 28:1228–1230. 2005.PubMed/NCBI View Article : Google Scholar
|
|
7
|
Thomas-Valdés S, Tostes MDGV, Anunciação
PC, da Silva BP and Sant'Ana HMP: Association between vitamin
deficiency and metabolic disorders related to obesity. Crit Rev
Food Sci Nutr. 57:3332–3343. 2017.PubMed/NCBI View Article : Google Scholar
|
|
8
|
Hausman DB, Fischer JG and Johnson MA:
Nutrition in centenarians. Maturitas. 68:203–209. 2011.PubMed/NCBI View Article : Google Scholar
|
|
9
|
D'Ambrosio DN, Clugston RD and Blaner WS:
Vitamin A metabolism: An update. Nutrients. 3:63–103.
2011.PubMed/NCBI View Article : Google Scholar
|
|
10
|
Rozing MP, Westendorp RG, de Craen AJ,
Frölich M, de Goeij MC, Heijmans BT, Beekman M, Wijsman CA,
Mooijaart SP, Blauw GJ, et al: Favorable glucose tolerance and
lower prevalence of metabolic syndrome in offspring without
diabetes mellitus of nonagenarian siblings: The Leiden longevity
study. J Am Geriatr Soc. 58:564–569. 2010.PubMed/NCBI View Article : Google Scholar
|
|
11
|
Ostan R, Bucci L, Cevenini E, Palmas MG,
Pini E, Scurti M, Vescovini R, Caruso C, Mari D, Vitale G, et al:
Metabolic syndrome in the offspring of centenarians: Focus on
prevalence, components, and adipokines. Age (Dordr). 35:1995–2007.
2013.PubMed/NCBI View Article : Google Scholar
|
|
12
|
Hao Z, Liu Y, Li Y, Song W, Yu J, Li H and
Wang W: Association between Longevity and element levels in food
and drinking water of typical Chinese Longevity Area. J Nutr Health
Aging. 20:897–903. 2016.PubMed/NCBI View Article : Google Scholar
|
|
13
|
Yang YX, Wang GY and Pan XC: China Food
Composition. Peking University Medical Press, Beijing, 2002.
|
|
14
|
Grundy SM, Cleeman JI, Daniels SR, Donato
KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith
SC Jr, et al: Diagnosis and management of the metabolic syndrome:
An American Heart Association/National Heart, Lung, and blood
institute scientific statement. Circulation. 112:2735–2752.
2005.PubMed/NCBI View Article : Google Scholar
|
|
15
|
Chen CM and Kong LZ: Guidelines for the
Prevention and Control of Overweight and Obesity in Chinese Adults.
People's Medical Publishing House Co. Ltd., Beijing, 2006.
|
|
16
|
Wang W: Guidelines for primary management
of hypertension in China (2014 revision). Zhonghua Gao Xue Ya Za
Zhi. 23:24–43. 2015.(In Chinese).
|
|
17
|
Han QX, Zhang D, Zhao YL, Liu L, Li J,
Zhang F, Luan FX, Liu DW, Liu ZS, Cai GY, et al: Risk factors for
hyperuricemia in Chinese Centenarians and Near-Centenarians. Clin
Interv Aging. 14:2239–2247. 2019.PubMed/NCBI View Article : Google Scholar
|
|
18
|
Society CN: Reference intake of dietary
nutrients for Chinese residents. China Science Publishing &
Media Ltd., Beijing, 2014.
|
|
19
|
Zhou HT, Wang SK, Yin X, et al: Nutrition
and health status of elderly population in Lishui district of
Nanjing in China. Chong Qing Yi Xue Chongqing Med. 43:3333–3335.
2014.
|
|
20
|
Zhang RH, Zhou B, Zhu XH, Huang LC, Zhu YB
and Ding GQ: The relationship between vitamin intake and metabolic
syndrome in the elderly in Zhejiang Province in China. Acta
Nutrimenta Sinica. 38:299–301. 2016.
|
|
21
|
Ter Borg S, Verlaan S, Hemsworth J,
Mijnarends DM, Schols JM, Luiking YC and de Groot LC: Micronutrient
intakes and potential inadequacies of community-dwelling older
adults: A systematic review. Br J Nutr. 113:1195–1206.
2015.PubMed/NCBI View Article : Google Scholar
|
|
22
|
Wang SS, Lay S, Yu HN and Shen SR: Dietary
guidelines for chinese residents (2016): Comments and comparisons.
J Zhejiang Univ Sci B. 17:649–656. 2016.PubMed/NCBI View Article : Google Scholar
|
|
23
|
Raszewski G, Chwedorowicz R, Chwedorowicz
A and Gustaw Rothenberg K: Homocysteine, antioxidant vitamins and
lipids as biomarkers of neurodegeneration in Alzheimer's disease
versus non-Alzheimer's dementia. Ann Agric Environ Med. 23:193–196.
2016.PubMed/NCBI View Article : Google Scholar
|
|
24
|
Heart Outcomes Prevention Evaluation Study
Investigators. Yusuf S, Dagenais G, Pogue J, Bosch J and Sleight P:
Vitamin E supplementation and cardiovascular events in high-risk
patients. N Engl J Med. 342:154–160. 2000.PubMed/NCBI View Article : Google Scholar
|
|
25
|
Population Census Office under the State
Council of China, National Bureau of Statistics and Department of
Population and Employment Statistics: Tabulation On the 2010
Population Census of the People's Republic of China by County.
China Statistics Press, 2012.
|
|
26
|
Population Census Office under the State
Council of China, National Bureau of Statistics and Department of
Population S, Science and Technology Statistics: Tabulation On the
2010 Population Census of the People's Republic of China. China
Statistics Press, 2002.
|
