|
1
|
Bo S, Fadda M, Fedele D, Pellegrini M,
Ghigo E and Pellegrini N: A critical review on the role of food and
nutrition in the energy balance. Nutrients. 12(1161)2020.PubMed/NCBI View Article : Google Scholar
|
|
2
|
Seferidi P, Millett C and Laverty AA:
Sweetened beverage intake in association to energy and sugar
consumption and cardiometabolic markers in children. Pediatr Obes.
13:195–203. 2018.PubMed/NCBI View Article : Google Scholar
|
|
3
|
Malik VS and Hu FB: Sugar-sweetened
beverages and cardiometabolic health: An update of the evidence.
Nutrients. 11(1840)2019.PubMed/NCBI View Article : Google Scholar
|
|
4
|
Gill J and Sattar N: Fruit juice: Just
another sugary drink? Lancet Diabetes Endocrinol. 2:444–446.
2014.PubMed/NCBI View Article : Google Scholar
|
|
5
|
Ruanpeng D, Thongprayoon C,
Cheungpasitporn W and Harindhanavudhi T: Sugar and artificially
sweetened beverages linked to obesity: A systematic review and
meta-analysis. QJM. 110:513–520. 2017.PubMed/NCBI View Article : Google Scholar
|
|
6
|
Odegaard AO, Koh WP, Arakawa K, Yu MC and
Pereira M: Soft drink and juice consumption and risk of
physician-diagnosed incident type 2 diabetes: The Singapore Chinese
health study. Am J Epidemiol. 171:701–708. 2010.PubMed/NCBI View Article : Google Scholar
|
|
7
|
Ng SW, Slining MM and Popkin BM: Use of
caloric and noncaloric sweeteners in US consumer packaged foods,
2005-2009. J Acad Nutr Diet 112: 1828,1834.e1-e6, 2012.
|
|
8
|
Auerbach BJ, Dibey S, Vallila-Buchman P,
Kratz M and Krieger J: Review of 100% fruit juice and chronic
health conditions: Implications for sugar-sweetened beverage
policy. Adv Nutr. 9:78–85. 2018.PubMed/NCBI View Article : Google Scholar
|
|
9
|
Chanchlani N and Russell E: Fruit
consumption and risk of type 2 diabetes: Results from three
prospective longitudinal cohort studies. Student BMJ 21, 2013.
|
|
10
|
Hirahatake KM, Jacobs DR, Shikany JM,
Jiang L, Wong ND, Steffen LM and Odegaard AO: Cumulative intake of
artificially sweetened and sugar-sweetened beverages and risk of
incident type 2 diabetes in young adults: The coronary artery risk
development in young adults (CARDIA) study. Am J Clin Nutr.
110:733–741. 2019.PubMed/NCBI View Article : Google Scholar
|
|
11
|
Lorenzoni G, Minto C, Vecchio MG, Zec S,
Paolin I, Lamprecht M, Mestroni L and Gregori D: Fruit and
vegetable concentrate supplementation and cardiovascular health: A
systematic review from a public health perspective. J Clin Med.
8(1914)2019.PubMed/NCBI View Article : Google Scholar
|
|
12
|
Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL
III, Murray R, Pivonka E and Wallace TC: Satisfying America's fruit
gap: Summary of an expert roundtable on the role of 100% fruit
juice. J Food Sci. 82:1523–1534. 2017.PubMed/NCBI View Article : Google Scholar
|
|
13
|
Vartanian LR, Schwartz MB and Brownell KD:
Effects of soft drink consumption on nutrition and health: A
systematic review and meta-analysis. Am J Public Health.
97:667–675. 2007.PubMed/NCBI View Article : Google Scholar
|
|
14
|
Chang SK, Alasalvar C and Shahidi F:
Superfruits: Phytochemicals, antioxidant efficacies, and health
effects-a comprehensive review. Crit Rev Food Sci Nutr.
59:1580–1604. 2019.PubMed/NCBI View Article : Google Scholar
|
|
15
|
Bakuradze T, Tausend A, Galan J, Groh IAM,
Berry D, Tur JA, Marko D and Richling E: Antioxidative activity and
health benefits of anthocyanin-rich fruit juice in healthy
volunteers. Free Radic Res. 53:1045–1055. 2019.PubMed/NCBI View Article : Google Scholar
|
|
16
|
Wijarnpreecha K, Thongprayoon C, Edmonds
PJ and Cheungpasitporn W: Associations of sugar- and artificially
sweetened soda with nonalcoholic fatty liver disease: A systematic
review and meta-analysis. QJM. 109:461–466. 2016.PubMed/NCBI View Article : Google Scholar
|
|
17
|
Bomback AS, Katz R, He K, Shoham DA, Burke
GL and Klemmer PJ: Sugar-sweetened beverage consumption and the
progression of chronic kidney disease in the multi-ethnic study of
atherosclerosis (MESA). Am J Clin Nutr. 90:1172–1178.
2009.PubMed/NCBI View Article : Google Scholar
|
|
18
|
Cheungpasitporn W, Thongprayoon C,
O'Corragain OA, Edmonds PJ, Kittanamongkolchai W and Erickson SB:
Associations of sugar-sweetened and artificially sweetened soda
with chronic kidney disease: A systematic review and meta-analysis.
Nephrology (Carlton). 19:791–797. 2014.PubMed/NCBI View Article : Google Scholar
|
|
19
|
Aba PE and Amadi AU: Evaluation of the
possible hepatotoxic and nephrotoxic potentials of the Averrhoa
carambola juice extract in female albino rats. J Basic Clin
Physiol Pharmacol 31, 2019.
|
|
20
|
Khoo ZY, Teh CC, Rao NK and Chin JH:
Evaluation of the toxic effect of star fruit on serum biochemical
parameters in rats. Pharmacogn Mag. 6:120–124. 2010.PubMed/NCBI View Article : Google Scholar
|
|
21
|
Hawes MH and Gill IJ: Hepatotoxicosis in
cattle associated with consumption of Punica granatum
(pomegranate). Aust Vet J. 96:408–410. 2018.PubMed/NCBI View Article : Google Scholar
|
|
22
|
Mohamad-Shalan NAA, Mustapha NM and
Mohamed S: Chronic toxicity evaluation of Morinda citrifolia
fruit and leaf in mice. Regul Toxicol Pharmacol. 83:46–53.
2017.PubMed/NCBI View Article : Google Scholar
|
|
23
|
Stadlbauer V, Fickert P, Lackner C,
Schmerlaib J, Krisper P, Trauner M and Stauber RE: Hepatotoxicity
of NONI juice: Report of two cases. World J Gastroenterol.
11:4758–4760. 2005.PubMed/NCBI View Article : Google Scholar
|
|
24
|
Indian Council of Medical Research Task
Force. Assessment of effects on health due to consumption of bitter
bottle gourd (Lagenaria siceraria) juice. Indian J Med Res.
135:49–55. 2012.PubMed/NCBI View Article : Google Scholar
|
|
25
|
Rebholz CM, Young BA, Katz R, Tucker KL,
Carithers TC, Norwood AF and Correa A: Patterns of beverages
consumed and risk of incident kidney disease. Clin J Am Soc
Nephrol. 14:49–56. 2019.PubMed/NCBI View Article : Google Scholar
|
|
26
|
Yuzbashian E, Asghari G, Mirmiran P,
Zadeh-Vakili A and Azizi F: Sugar-sweetened beverage consumption
and risk of incident chronic kidney disease: Tehran lipid and
glucose study. Nephrology (Carlton). 21:608–616. 2016.PubMed/NCBI View Article : Google Scholar
|
|
27
|
Stumpf MAM, Schuinski AFM, Baroni G and
Ramthun M: Acute kidney injury with neurological features: Beware
of the star fruit and its caramboxin. Indian J Nephrol. 30:42–46.
2020.PubMed/NCBI View Article : Google Scholar
|
|
28
|
Ferreira-Pêgo C, Babio N, Bes-Rastrollo M,
Corella D, Estruch R, Ros E, Fitó M, Serra-Majem L, Arós F, Fiol M,
et al: Frequent consumption of sugar- and artificially sweetened
beverages and natural and bottled fruit juices is associated with
an increased risk of metabolic syndrome in a mediterranean
population at high cardiovascular disease risk. J Nutr.
146:1528–1536. 2016.PubMed/NCBI View Article : Google Scholar
|
|
29
|
Yu Z, Ley SH, Sun Q, Hu FB and Malik VS:
Cross-sectional association between sugar-sweetened beverage intake
and cardiometabolic biomarkers in US women. Br J Nutr. 119:570–580.
2018.PubMed/NCBI View Article : Google Scholar
|
|
30
|
Kosova EC, Auinger P and Bremer AA: The
relationships between sugar-sweetened beverage intake and
cardiometabolic markers in young children. J Acad Nutr Diet.
113:219–227. 2013.PubMed/NCBI View Article : Google Scholar
|
|
31
|
Imamura F, O'Connor L, Ye Z, Mursu J,
Hayashino Y, Bhupathiraju SN and Forouhi NG: Consumption of sugar
sweetened beverages, artificially sweetened beverages, and fruit
juice and incidence of type 2 diabetes: Systematic review,
meta-analysis, and estimation of population attributable fraction.
BMJ. 351(h3576)2015.PubMed/NCBI View Article : Google Scholar
|
|
32
|
Jayalath V, de Souza RJ, Ha V, Mirrahimi
A, Blanco-Mejia S, Di Buono M, Jenkins AL, Leiter LA, Wolever TM,
Beyene J, et al: Sugar-sweetened beverage consumption and incident
hypertension: A systematic review and meta-analysis of prospective
cohorts. Am J Clin Nutr. 102:914–921. 2015.PubMed/NCBI View Article : Google Scholar
|
|
33
|
Kim Y and Je Y: Prospective association of
sugar-sweetened and artificially sweetened beverage intake with
risk of hypertension. Arch Cardiovasc Dis. 109:242–253.
2015.PubMed/NCBI View Article : Google Scholar
|
|
34
|
Malik VS, Popkin BM, Bray GA, Després JP
and Hu FB: Sugar-sweetened beverages, obesity, type 2 diabetes
mellitus, and cardiovascular disease risk. Circulation.
121:1356–1364. 2010.PubMed/NCBI View Article : Google Scholar
|
|
35
|
Ambrosini GL, Oddy WH, Huang RC, Mori TA,
Beilin LJ and Jebb SA: Prospective associations between
sugar-sweetened beverage intakes and cardiometabolic risk factors
in adolescents. Am J Clin Nutr. 98:327–334. 2013.PubMed/NCBI View Article : Google Scholar
|
|
36
|
Hoare E, Varsamis P, Owen N, Dunstan DW,
Jennings GL and Kingwell BA: Sugar- and intense-sweetened drinks in
Australia: A systematic review on cardiometabolic risk. Nutrients.
9(1075)2017.PubMed/NCBI View Article : Google Scholar
|
|
37
|
Malik VS, Pan A, Willett WC and Hu FB:
Sugar-sweetened beverages and weight gain in children and adults: A
systematic review and meta-analysis. Am J Clin Nutr. 98:1084–1102.
2013.PubMed/NCBI View Article : Google Scholar
|
|
38
|
Collin LJ, Judd S, Safford M, Vaccarino V
and Welsh JA: Association of sugary beverage consumption with
mortality risk in US adults: A secondary analysis of data from the
REGARDS study. JAMA Netw Open. 2(e193121)2019.PubMed/NCBI View Article : Google Scholar
|
|
39
|
Ravn-Haren G, Dragsted LO, Buch-Andersen
T, Jensen EN, Jensen RI, Németh-Balogh M, Paulovicsová B, Bergström
A, Wilcks A, Licht TR, et al: Intake of whole apples or clear apple
juice has contrasting effects on plasma lipids in healthy
volunteers. Eur J Nutr. 52:1875–1889. 2013.PubMed/NCBI View Article : Google Scholar
|
|
40
|
Kovaleski ES, Gonçalves LK, Bortolato G,
Marinho JP, Silva LFL, Russo M, Agostini F, Funchal C and Dani C:
Effects of the ingestion of different kinds of white grape juice
(Vitis labrusca) during adolescence on body weight,
biochemical parameters and oxidative stress in liver of adult
Wistar rats. Food Chem. 291:110–116. 2019.PubMed/NCBI View Article : Google Scholar
|
|
41
|
Hollis JH, Houchins JA, Blumberg JB and
Mattes RD: Effects of concord grape juice on appetite, diet, body
weight, lipid profile, and antioxidant status of adults. J Am Coll
Nutr. 28:574–582. 2009.PubMed/NCBI View Article : Google Scholar
|
|
42
|
Toaldo IM, Cruz FA, da Silva EL and
Bordignon-Luiz MT: Acute consumption of organic and conventional
tropical grape juices (Vitis labrusca L.) increases
antioxidants in plasma and erythrocytes, but not glucose and uric
acid levels in healthy individuals. Nutr Res. 36:808–817.
2016.PubMed/NCBI View Article : Google Scholar
|
|
43
|
Martin KR, Burrell L and Bopp J: Authentic
tart cherry juice reduces markers of inflammation in overweight and
obese subjects: A randomized, crossover pilot study. Food Funct.
9:5290–5300. 2018.PubMed/NCBI View Article : Google Scholar
|
|
44
|
Martin KR and Coles KM: Consumption of
100% tart cherry juice reduces serum urate in overweight and obese
adults. Curr Dev Nutr. 3(nzz011)2019.PubMed/NCBI View Article : Google Scholar
|
|
45
|
Kelley DS, Adkins Y and Laugero KD: A
Review of the health benefits of cherries. Nutrients.
10(368)2018.PubMed/NCBI View Article : Google Scholar
|
|
46
|
Traustadóttir T, Davies SS, Stock AA, Su
Y, Heward CB, Roberts LJ II and Harman SM: Tart cherry juice
decreases oxidative stress in healthy older men and women. J Nutr.
139:1896–1900. 2009.PubMed/NCBI View Article : Google Scholar
|
|
47
|
Bell PG, Walshe IH, Davison GW, Stevenson
E and Howatson G: Montmorency cherries reduce the oxidative stress
and inflammatory responses to repeated days high-intensity
stochastic cycling. Nutrients. 6:829–843. 2014.PubMed/NCBI View Article : Google Scholar
|
|
48
|
Garrido M, Espino J, González-Gómez D,
Lozano M, Cubero J, Toribio-Delgado AF, Maynar-Mariño JI, Terrón
MP, Muñoz JL, Pariente JA, et al: A nutraceutical product based on
Jerte Valley cherries improves sleep and augments the antioxidant
status in humans. E-SPEN J. 4:e321–e323. 2009.
|
|
49
|
Garrido M, Gonzalez-Gomez D, Lozano M,
Barriga C, Paredes SD and Rodriguez AB: Characterization and trials
of a Jerte Valley cherry product as a natural antioxidant-enriched
supplement. Ital J Food Sci. 25:90–97. 2013.
|
|
50
|
Lynn A, Mathew S, Moore C, Russell J,
Robinson E, Soumpasi V and Barker M: Effect of a tart cherry juice
supplement on arterial stiffness and inflammation in healthy
adults: A randomised controlled trial. Plant Foods Hum Nutr.
69:122–127. 2014.PubMed/NCBI View Article : Google Scholar
|
|
51
|
Bowtell JL, Sumners DP, Dyer A, Fox P and
Mileva KN: Montmorency cherry juice reduces muscle damage caused by
intensive strength exercise. Med Sci Sports Exerc. 43:1544–1551.
2011.PubMed/NCBI View Article : Google Scholar
|
|
52
|
Zhang Y, Neogi T, Chen C, Chaisson C,
Hunter DJ and Choi HK: Cherry consumption and decreased risk of
recurrent gout attacks. Arthritis Rheum. 64:4004–4011.
2012.PubMed/NCBI View Article : Google Scholar
|
|
53
|
Howatson G, McHugh MP, Hill JA, Brouner J,
Jewell AP, Van Someren KA, Shave RE and Howatson SA: Influence of
tart cherry juice on indices of recovery following marathon
running. Scand J Med Sci Sports. 20:843–852. 2010.PubMed/NCBI View Article : Google Scholar
|
|
54
|
Saleh FA, El-Darra N and Raafat K:
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on
Alloxan-induced diabetic mice with histopathological evaluation.
Biomed Pharmacother. 88:870–877. 2017.PubMed/NCBI View Article : Google Scholar
|
|
55
|
Snyder SM, Zhao B, Luo T, Kaiser C,
Cavender G, Hamilton-Reeves J, Sullivan DK and Shay NF: Consumption
of quercetin and quercetin-containing apple and cherry extracts
affects blood glucose concentration, hepatic metabolism, and gene
expression patterns in obese C57BL/6J high fat-fed mice. J Nutr.
146:1001–1007. 2016.PubMed/NCBI View Article : Google Scholar
|
|
56
|
Lachin T: Effect of antioxidant extract
from cherries on diabetes. Recent Pat Endocr Metab Immune Drug
Discov. 8:67–74. 2014.PubMed/NCBI View Article : Google Scholar
|
|
57
|
Medina-Remón A, Tresserra-Rimbau A, Pons
A, Tur JA, Martorell M, Ros E, Buil-Cosiales P, Sacanella E, Covas
MI, Corella D, et al: Effects of total dietary polyphenols on
plasma nitric oxide and blood pressure in a high cardiovascular
risk cohort The PREDIMED randomized trial. Nutr Metab Cardiovasc
Dis. 25:60–67. 2015.PubMed/NCBI View Article : Google Scholar
|
|
58
|
Miranda AM, Steluti J, Fisberg RM and
Marchioni DM: Association between polyphenol intake and
hypertension in adults and older adults: A population-based study
in Brazil. PLoS One. 11(e0165791)2016.PubMed/NCBI View Article : Google Scholar
|
|
59
|
Narain A, Kwok CS and Mamas MA: Soft drink
intake and the risk of metabolic syndrome: A systematic review and
meta-analysis. Int J Clin Pract 71, 2017.
|
|
60
|
Maersk M, Belza A, Stødkilde-Jørgensen H,
Ringgaard S, Chabanova E, Thomsen H, Pedersen SB, Astrup A and
Richelsen B: Sucrose-sweetened beverages increase fat storage in
the liver, muscle, and visceral fat depot: A 6-mo randomized
intervention study. Am J Clin Nutr. 95:283–289. 2012.PubMed/NCBI View Article : Google Scholar
|
|
61
|
White JS: Challenging the fructose
hypothesis: New perspectives on fructose consumption and
metabolism. Adv Nutr. 4:246–256. 2013.PubMed/NCBI View Article : Google Scholar
|
|
62
|
White JS, Hobbs LJ and Fernandez S: Re.
‘Fructose content in popular beverages made with and without high
fructose corn syrup’. Nutrition. 31:417–418. 2015.PubMed/NCBI View Article : Google Scholar
|
|
63
|
Pepin A, Stanhope KL and Imbeault P: Are
fruit juices healthier than sugar-sweetened beverages? A review.
Nutrients. 11(1006)2019.PubMed/NCBI View Article : Google Scholar
|
|
64
|
White JS, Hobbs LJ and Fernandez S:
Fructose content and composition of commercial HFCS-sweetened
carbonated beverages. Int J Obes (Lond). 39:176–182.
2015.PubMed/NCBI View Article : Google Scholar
|
|
65
|
Walker RW, Dumke KA and Goran MI: Fructose
content in popular beverages made with and without high-fructose
corn syrup. Nutrition. 30:928–395. 2014.PubMed/NCBI View Article : Google Scholar
|
|
66
|
Wang B, Liu K, Mi M and Wang J: Effect of
fruit juice on glucose control and insulin sensitivity in adults: A
meta-analysis of 12 randomized controlled trials. PLoS One.
9(e95323)2014.PubMed/NCBI View Article : Google Scholar
|
|
67
|
Marriott BP, Olsho L, Hadden L and Connor
P: Intake of added sugars and selected nutrients in the United
States, national health and nutrition examination survey (NHANES)
2003-2006 Crit Rev Food Sci. Nutr. 50:228–258. 2010.PubMed/NCBI View Article : Google Scholar
|
|
68
|
Popkin BM, Armstrong LE, Bray GM,
Caballero B, Frei B and Willett WC: A new proposed guidance system
for beverage consumption in the United States. Am J Clin Nutr.
83:529–542. 2006.PubMed/NCBI View Article : Google Scholar
|
