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Article Open Access

Statins combined with niacin reduce the risk of peripheral neuropathy

Steven Lehrer, Peter H. Rheinstein

Article Number: 3 Published online on: 09 June 2020
Case Report Open Access

Eradication of small intestinal bacterial overgrowth in irritable bowel syndrome using herbal therapy: A case report

Ciara P. Wright, Melissa T. Dooley, Heather Leeson

Article Number: 13 Published online on: 06 December 2021
Review Open Access

Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)

Alessandro Lavoro, Luca Falzone, Giuseppe Gattuso, Rossella Salemi, Giovanni Cultrera, Gian Marco Leone, Giuseppa Scandurra, Saverio Candido, Massimo Libra

Article Number: 6 Published online on: 28 April 2021
Review Open Access

Herbs and plants in immunomodulation (Review)

Tanya Kadiyska, Ivan Tourtourikov, Kristiyan Dabchev, Alexandra Zlatarova, Nikolay Stoynev, Radka Hadjiolova, Demetrios A. Spandidos, Maria Adamaki, Vassilis Zoumpourlis

Article Number: 1 Published online on: 27 April 2023
Article Open Access

Comparison of nutritional value of different ruminant milks in human nutrition

Assunta Arrichiello, Giuseppe Auriemma, Fiorella Sarubbi

Article Number: 5 Published online on: 21 June 2022
Review Open Access

Polyphenols in cancer prevention: New insights (Review)

Giusi Briguglio, Chiara Costa, Manuela Pollicino, Federica Giambò, Stefania Catania, Concettina Fenga

Article Number: 9 Published online on: 05 October 2020
Article Open Access

An antioxidant ‘database’ for local food products from the Serres region in Greece

Thomas Karampatzakis, Fotios Tekos, Periklis Vardakas, Zoi Skaperda, Demetrios Kouretas

Article Number: 4 Published online on: 22 November 2023
Article Open Access

Anti-diabetic effects of fenugreek (Trigonella foenum-graecum): A comparison between oral and intraperitoneal administration - an animal study

Marine E. Baset, Tasneem I. Ali, Hanan Elshamy, Ahmed M. El Sadek, Diana G. Sami, Marwa T. Badawy, Sara S. Abou-Zekry, Hana H. Heiba, Mona K. Saadeldin, Ahmed Abdellatif

Article Number: 2 Published online on: 12 May 2020
Review Open Access

Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Neetu Kalra, Anuska Mukerjee, Shreya Sinha, Vaishnavi Muralidhar, Yeliz Serin, Aadhya Tiwari, Anil K. Verma

Article Number: 2 Published online on: 24 January 2022
Article Open Access

Coffee extracts and caffeine upregulate the expression of the immune checkpoint factors, PD‑1 and PD‑L1

Tatsushi Yoshida, Kenta Yamasaki, Mano Horinaka, Kenjiro Tadagaki

Article Number: 2 Published online on: 19 April 2024
Review Open Access

Experimental models and plant‑based therapy for experimental cerebral ischemia (Review)

Nada M. Ezzelarab, Naela Saleh, Eman A. Khalil, Ahmed Abdellatif

Article Number: 5 Published online on: 11 August 2020
Article Open Access

Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties

Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, Zoi Skaperda, Demetrios Kouretas

Article Number: 3 Published online on: 20 October 2023
Article Open Access

Antioxidant and anti‑inflammatory effects of a mixture of propolis, red bean and tomato extracts

Eun Seo Kang, Se Yeon Jeong, Mi Hyun Joo, Mi Young Kim, Yong Kap Hur, Byoung Ok Cho, Seon Il Jang

Article Number: 1 Published online on: 11 April 2024
Article Open Access

Evaluation of the efficacy of the combination of Citrus aurantium, Cistus creticus and Olea europaea leaf extract on the lipid profiles of individuals with marginally elevated lipid levels

Annia Tsolakou, Dimitrios Konstantinidis, Vassiliki Economou, Stamatis Boulis, Evangelia Koutsogiannouli, Costas P. Tsioufis, Nikolaos Drakoulis

Article Number: 2 Published online on: 03 October 2023
Article Open Access

Pattern of vitamin D deficiency in a Middle Eastern population: A cross‑sectional study

Dahat A. Hussein, Gasha S. Ahmed, Shaho F. Ahmed, Rawezh Q. Salih, Fahmi H. Kakamad, Abdulwahid M. Salih, Bnar J. Hama Amin, Berun A. Abdalla, Shvan H. Mohammed, Rivan O. Salim, Sawen E. Hamarahim, Shaima S. Hamid, Awara K. Hamarashid, Chawan M. Rashid, Wafa A. Hamadameen, Karzan M. Salih

Article Number: 7 Published online on: 21 November 2022
Review Open Access

Methodology for the biofunctional assessment of honey (Review)

Ioannis D. Kyriazis, Zoi Skaperda, Fotios Tekos, Sotiria Makri, Periklis Vardakas, Eleni Vassi, Anastasia Patouna, Kallirroi Terizi, Christos Angelakis, Demetrios Kouretas

Article Number: 5 Published online on: 26 March 2021
Review Open Access

Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)

Om Prakash, Attar Singh Chauhan, Vithal Balavant Kudachikar

Article Number: 9 Published online on: 25 August 2021
Review Open Access

Effects of probiotics on the improvement and regulation of intestinal barrier dysfunction and immune imbalance in intra‑abdominal infections (Review)

Shuangfeng Tang, Jiayue Liu, Caiming Xu, Dong Shang, Hailong Chen, Guixin Zhang

Article Number: 12 Published online on: 18 November 2021
Article Open Access

Piperlongumine‑loaded nanoparticles inhibit the growth, migration and invasion and epithelial‑to‑mesenchymal transition of triple‑negative breast cancer cells

Javad Ghassemi‑Rad, Wasundara Fernando, David W. Hoskin

Article Number: 1 Published online on: 09 November 2020
Journal Cover

January-December 2023
Volume 4 Issue 1

Print ISSN: 2634-7989
Online ISSN: 2634-7237

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