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Article

Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts

  • Authors:
    • Pei-Pei Lin
    • You-Miin Hsieh
    • Wei-Wen Kuo
    • Chien-Chung Lin
    • Fuu-Jen Tsai
    • Chang-Hai Tsai
    • Chih-Yang Huang
    • Cheng-Chih Tsai
  • View Affiliations / Copyright

    Affiliations: Department of Food and Nutrition, Providence University, Taichung, Taiwan, R.O.C., Department of Biological Science and Technology, China Medical University, Taichung, Taiwan, R.O.C., Orthopaedic Department, Armed Forces General Hospital, Taichung, Taiwan, R.O.C., Graduate Institute of Chinese Medical Science, Taichung, Taiwan, R.O.C., Department of Healthcare Administration, Asia University, Taichung, Taiwan, R.O.C., Graduate Institute of Basic Medical Science, China Medical University, Taichung, Taiwan, R.O.C., Department of Food Science and Technology, HungKuang University, Taichung, Taiwan, R.O.C.
  • Pages: 1365-1375
    |
    Published online on: October 12, 2012
       https://doi.org/10.3892/ijmm.2012.1154
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Abstract

Cardiovascular hypertrophy is a common feature of hypertension and an important risk factor for heart damage. The regression of cardiovascular hypertrophy is currently considered an important therapeutic target in reducing the omplications of hypertension. The aim of this study was to investigate the inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt (PSPY) with high γ-aminobutyric acid (GABA) content in spontaneously hypertensive rat (SHR) hearts. Six-week-old male SHRs were separated randomly and equally into 4 experimental groups: sterile water, captopril and 2 PSPY groups with different doses (10 and 100%) for 8 weeks. The changes in myocardial architecture and key molecules of the hypertrophy-related pathway in the excised left ventricle from these rats were determined by histopathological analysis, hematoxylin and eosin staining and western blot analysis. Abnormal myocardial architecture and enlarged interstitial spaces observed in the SHRs were significantly decreased in the captopril and PSPY groups compared with the sterile water group. Moreover, the increases in atrial natriuretic peptide, B-type natriuretic peptide, phosphorilated protein kinase Cα and calmodulin-dependent protein kinase II levels in the left ventricle were accompanied by hypertension and increases in phosphorylated extracellular signal-regulated kinase 5 activities with enhanced cardiac hypertrophy. However, the protein levels of the hypertrophic-related pathways were completely reversed by the administration of PSPY. PSPY may repress the activation of ANP and BNP which subsequently inhibit the dephosphorylation of the nuclear factor of activated T-cells, cytoplasmic 3 and ultimately prevent the progression of cardiac hypertrophy.
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Copy and paste a formatted citation
Spandidos Publications style
Lin P, Hsieh Y, Kuo W, Lin C, Tsai F, Tsai C, Huang C and Tsai C: Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. Int J Mol Med 30: 1365-1375, 2012.
APA
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C. ... Tsai, C. (2012). Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. International Journal of Molecular Medicine, 30, 1365-1375. https://doi.org/10.3892/ijmm.2012.1154
MLA
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C., Huang, C., Tsai, C."Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts". International Journal of Molecular Medicine 30.6 (2012): 1365-1375.
Chicago
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C., Huang, C., Tsai, C."Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts". International Journal of Molecular Medicine 30, no. 6 (2012): 1365-1375. https://doi.org/10.3892/ijmm.2012.1154
Copy and paste a formatted citation
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Spandidos Publications style
Lin P, Hsieh Y, Kuo W, Lin C, Tsai F, Tsai C, Huang C and Tsai C: Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. Int J Mol Med 30: 1365-1375, 2012.
APA
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C. ... Tsai, C. (2012). Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. International Journal of Molecular Medicine, 30, 1365-1375. https://doi.org/10.3892/ijmm.2012.1154
MLA
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C., Huang, C., Tsai, C."Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts". International Journal of Molecular Medicine 30.6 (2012): 1365-1375.
Chicago
Lin, P., Hsieh, Y., Kuo, W., Lin, C., Tsai, F., Tsai, C., Huang, C., Tsai, C."Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts". International Journal of Molecular Medicine 30, no. 6 (2012): 1365-1375. https://doi.org/10.3892/ijmm.2012.1154
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