|
1
|
Amugsi DA, Dimbuene ZT, Mberu B, Muthuri S
and Ezeh AC: Prevalence and time trends in overweight and obesity
among urban women: An analysis of demographic and health surveys
data from 24 African countries. BMJ Open. 7:e0173442017. View Article : Google Scholar
|
|
2
|
Ogden CL, Carroll MD, Fryar CD and Flegal
KM: Prevalence of Obesity Among Adults and Youth: United States,
2011-2014. NCHS Data Brief. 219:1–8. 2015.
|
|
3
|
World Health Organization, Obesity
Situation and trends: Global health observatory (GHO) data.
http://www.who.int/gho/ncd/risk_factors/obesity_text/en/2016
accessed Feb 1, 2017.
|
|
4
|
Mokdad AH, Ford ES, Bowman BA, Dietz WH,
Vinicor F, Bales VS and Marks JS: Prevalence of obesity, diabetes,
and obesity-related health risk factors, 2001. JAMA. 289:76–79.
2003. View Article : Google Scholar
|
|
5
|
Clain DJ and Lefkowitch JH: Fatty liver
disease in morbid obesity. Gastroenterol Clin North Am. 16:239–252.
1987.PubMed/NCBI
|
|
6
|
Fabbrini E, Sullivan S and Klein S:
Obesity and nonalcoholic fatty liver disease: Biochemical,
metabolic, and clinical implications. Hepatology. 51:679–689. 2010.
View Article : Google Scholar
|
|
7
|
Manna P and Jain SK: Obesity, oxidative
stress, adipose tissue dysfunction, and the associated health
risks: Causes and therapeutic strategies. Metab Syndr Relat Disord.
13:423–444. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
8
|
Bryan S, Baregzay B, Spicer D, Singal PK
and Khaper N: Redox-inflammatory synergy in the metabolic syndrome.
Can J Physiol Pharmacol. 91:22–30. 2013. View Article : Google Scholar : PubMed/NCBI
|
|
9
|
Savini I, Catani MV, Evangelista D,
Gasperi V and Avigliano L: Obesity-associated oxidative stress:
Strategies finalized to improve redox state. Int J Mol Sci.
14:10497–10538. 2013. View Article : Google Scholar : PubMed/NCBI
|
|
10
|
Loe YC, Bergeron N, Rodriguez N and
Schwarz JM: Gas chromatography/mass spectrometry method to quantify
blood hydroxycitrate concentration. Anal Biochem. 292:148–154.
2001. View Article : Google Scholar : PubMed/NCBI
|
|
11
|
Shara M, Ohia SE, Schmidt RE, Yasmin T,
Zardetto-Smith A, Kincaid A, Bagchi M, Chatterjee A, Bagchi D and
Stohs SJ: Physico-chemical properties of a novel (−)-hydroxycitric
acid extract and its effect on body weight, selected organ weights,
hepatic lipid peroxidation and DNA fragmentation, hematology and
clinical chemistry, and histopathological changes over a period of
90 days. Mol Cell Biochem. 260:171–186. 2004. View Article : Google Scholar : PubMed/NCBI
|
|
12
|
Shara M, Ohia SE, Yasmin T, Zardetto-Smith
A, Kincaid A, Bagchi M, Chatterjee A, Bagchi D and Stohs SJ: Dose-
and time-dependent effects of a novel (−)-hydroxycitric acid
extract on body weight, hepatic and testicular lipid peroxidation,
DNA fragmentation and histopathological data over a period of 90
days. Mol Cell Biochem. 254:339–346. 2003. View Article : Google Scholar : PubMed/NCBI
|
|
13
|
Mattes RD and Bormann L: Effects of
(−)-hydroxycitric acid on appetitive variables. Physiol Behav.
71:87–94. 2000. View Article : Google Scholar
|
|
14
|
Preuss HG, Bagchi D, Bagchi M, Rao CV, Dey
DK and Satyanarayana S: Effects of a natural extract of
(-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus
niacin-bound chromium and Gymnema sylvestre extract on weight loss.
Diabetes Obes Metab. 6:171–180. 2004. View Article : Google Scholar : PubMed/NCBI
|
|
15
|
Fujioka K: Current and emerging
medications for overweight or obesity in people with comorbidities.
Diabetes Obes Metab. 17:1021–1032. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
16
|
Eo H, Jeon YJ, Lee M and Lim Y: Brown alga
Ecklonia cava polyphenol extract ameliorates hepatic lipogenesis,
oxidative stress, and inflammation by activation of AMPK and SIRT1
in high-fat diet-induced obese mice. J Agric Food Chem. 63:349–359.
2015. View Article : Google Scholar
|
|
17
|
González-Castejón M and Rodriguez-Casado
A: Dietary phytochemicals and their potential effects on obesity: A
review. Pharmacol Res. 64:438–455. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
18
|
Cárcel JA, García-Pérez JV, Mulet A,
Rodríguez L and Riera E: Ultrasonically assisted antioxidant
extraction from grape stalks and olive leaves. Phys Procedia.
3:147–152. 2010. View Article : Google Scholar
|
|
19
|
Mattos GN, Tonon RV, Furtado AA and Cabral
LM: Grape by-product extracts against microbial proliferation and
lipid oxidation: A review. J Sci Food Agric. 97:1055–1064. 2017.
View Article : Google Scholar
|
|
20
|
Arora P, Ansari S and Nazish I: Study of
antiobesity effects of ethanolic and water extracts of grapes
seeds. J Complement Integr Med. 8:1553–3840.1510. 2011.
|
|
21
|
Fujioka K, Greenway F, Sheard J and Ying
Y: The effects of grapefruit on weight and insulin resistance:
Relationship to the metabolic syndrome. J Med Food. 9:49–54. 2006.
View Article : Google Scholar : PubMed/NCBI
|
|
22
|
Cho BO, Nchang Che D, Yin HH and Jang SI:
Enhanced biological activities of gamma-irradiated persimmon leaf
extract. J Radiat Res. 58:647–653. 2017. View Article : Google Scholar : PubMed/NCBI
|
|
23
|
Azab A, Nassar A and Azab AN:
Anti-inflammatory activity of natural products. Molecules.
21:E13212016. View Article : Google Scholar : PubMed/NCBI
|
|
24
|
Zhu L, Liu X, Tan J and Wang B: Influence
of harvest season on antioxidant activity and constituents of
rabbiteye blueberry (Vaccinium ashei) leaves. J Agric Food Chem.
61:11477–11483. 2013. View Article : Google Scholar : PubMed/NCBI
|
|
25
|
Gregoire FM, Smas CM and Sul HS:
Understanding adipocyte differentiation. Physiol Rev. 78:783–809.
1998. View Article : Google Scholar : PubMed/NCBI
|
|
26
|
Pinent M, Bladé MC, Salvadó MJ, Arola L,
Hackl H, Quackenbush J, Trajanoski Z and Ardévol A: Grape-seed
derived procyanidins interfere with adipogenesis of 3T3-L1 cells at
the onset of differentiation. Int J Obes (Lond). 29:934–941. 2005.
View Article : Google Scholar
|
|
27
|
Jeong YS, Hong JH, Cho KH and Jung HK:
Grape skin extract reduces adipogenesis- and lipogenesis-related
gene expression in 3T3-L1 adipocytes through the peroxisome
proliferator-activated receptor-γ signaling pathway. Nutr Res.
32:514–521. 2012. View Article : Google Scholar : PubMed/NCBI
|
|
28
|
Zwiauer K, Widhalm K and Kerbl B:
Relationship between body fat distribution and blood lipids in
obese adolescents. Int J Obes. 14:271–277. 1990.PubMed/NCBI
|
|
29
|
Kwon OJ, Kim MY and Roh SS: Improving
effect of extract of Ganoderma lucidum in atherosclerosis from LDL
receptor knockout mouse. Korea J Herbol. 31:17–23. 2016. View Article : Google Scholar
|
|
30
|
Sacks FM, Tonkin AM, Craven T, Pfeffer MA,
Shepherd J, Keech A, Furberg CD and Braunwald E: Coronary heart
disease in patients with low LDL-cholesterol: Benefit of
pravastatin in diabetics and enhanced role for HDL-cholesterol and
triglycerides as risk factors. Circulation. 105:1424–1428. 2002.
View Article : Google Scholar : PubMed/NCBI
|
|
31
|
Reaven GM: Banting lecture 1988 Role of
insulin resistance in human disease. Diabetes. 37:1595–1607. 1988.
View Article : Google Scholar : PubMed/NCBI
|
|
32
|
Modan M, Halkin H, Almog S, Lusky A,
Eshkol A, Shefi M, Shitrit A and Fuchs Z: Hyperinsulinemia A link
between hypertension obesity and glucose intolerance. J Clin
Invest. 75:809–817. 1985. View Article : Google Scholar : PubMed/NCBI
|
|
33
|
Rabe K, Lehrke M, Parhofer KG and Broedl
UC: Adipokines and insulin resistance. Mol Med. 14:741–751. 2008.
View Article : Google Scholar : PubMed/NCBI
|
|
34
|
Combs TP and Marliss EB: Adiponectin
signaling in the liver. Rev Endocr Metab Disord. 15:137–147. 2014.
View Article : Google Scholar :
|
|
35
|
Dowman JK, Tomlinson JW and Newsome PN:
Pathogenesis of non-alcoholic fatty liver disease. QJM. 103:71–83.
2010. View Article : Google Scholar :
|
|
36
|
Rosen ED, Hsu CH, Wang X, Sakai S, Freeman
MW, Gonzalez FJ and Spiegelman BM: C/EBPalpha induces adipogenesis
through PPARgamma: A unified pathway. Genes Dev. 16:22–26. 2002.
View Article : Google Scholar : PubMed/NCBI
|
|
37
|
Imai T, Takakuwa R, Marchand S, Dentz E,
Bornert JM, Messaddeq N, Wendling O, Mark M, Desvergne B, Wahli W,
et al: Peroxisome proliferator-activated receptor gamma is required
in mature white and brown adipocytes for their survival in the
mouse. Proc Natl Acad Sci USA. 101:4543–4547. 2004. View Article : Google Scholar : PubMed/NCBI
|
|
38
|
Jo YH, Choi KM, Liu Q, Kim SB, Ji HJ, Kim
M, Shin SK, Do SG, Shin E, Jung G, et al: Anti-obesity effect of
6,8-diprenylge-nistein, an isoflavonoid of Cudrania tricuspidata
fruits in high-fat diet-induced obese mice. Nutrients.
7:10480–10490. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
39
|
Kim Y, Kwon MJ, Choi JW, Lee MK, Kim C,
Jung J, Aprianita H, Nam H and Nam TJ: Anti-obesity effects of
boiled tuna extract in mice with obesity induced by a high-fat
diet. Int J Mol Med. 38:1281–1288. 2016. View Article : Google Scholar : PubMed/NCBI
|
|
40
|
Sung YY, Kim DS, Kim SH and Kim HK:
Anti-obesity activity, acute toxicity, and chemical constituents of
aqueous and ethanol Viola mandshurica extracts. BMC Complement
Altern Med. 17:2972017. View Article : Google Scholar : PubMed/NCBI
|
|
41
|
Seo S, Lee MS, Chang E, Shin Y, Oh S, Kim
IH and Kim Y: Rutin increases muscle mitochondrial biogenesis with
AMPK activation in high-fat diet-induced obese rats. Nutrients.
7:8152–8169. 2015. View Article : Google Scholar : PubMed/NCBI
|
|
42
|
Zhao L, Zhang Q, Ma W, Tian F, Shen H and
Zhou M: A combination of quercetin and resveratrol reduces obesity
in high-fat diet-fed rats by modulation of gut microbiota. Food
Funct. 8:4644–4656. 2017. View Article : Google Scholar : PubMed/NCBI
|
|
43
|
Milton-Laskibar I, Gómez-Zorita S, Aguirre
L, Fernández- Quintela A, González M and Portillo MP:
Resveratrol-induced effects on body fat differ depending on feeding
conditions. Molecules. 22:E20912017. View Article : Google Scholar : PubMed/NCBI
|
|
44
|
Ohyama K, Furuta C, Nogusa Y, Nomura K,
Miwa T and Suzuki K: Catechin-rich grape seed extract
supplementation attenuates diet-induced obesity in C57BL/6J mice.
Ann Nutr Metab. 58:250–258. 2011. View Article : Google Scholar : PubMed/NCBI
|
|
45
|
Rahman HA, Sahib NG, Saari N, Abas F,
Ismail A, Mumtaz MW and Hamid AA: Anti-obesity effect of ethanolic
extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat
diet. BMC Complement Altern Med. 17:1222017. View Article : Google Scholar : PubMed/NCBI
|
|
46
|
Rodriguez Lanzi C, Perdicaro DJ, Landa MS,
Fontana A, Antoniolli A, Miatello RM, Oteiza PI and Vazquez Prieto
MA: Grape pomace extract induced beige cells in white adipose
tissue from rats and in 3T3-L1 adipocytes. J Nutr Biochem.
56:224–233. 2018. View Article : Google Scholar : PubMed/NCBI
|
|
47
|
Chen S, Li Z, Li W, Shan Z and Zhu W:
Resveratrol inhibits cell differentiation in 3T3-L1 adipocytes via
activation of AMPK. Can J Physiol Pharmacol. 89:793–799.
2011.PubMed/NCBI
|
