Open Access

The impact of diet upon mitochondrial physiology (Review)

  • Authors:
    • Ioannis D. Kyriazis
    • Eleni Vassi
    • Maria Alvanou
    • Christos Angelakis
    • Zoi Skaperda
    • Fotios Tekos
    • Venkata Naga Srikanth Garikipati
    • Demetrios A. Spandidos
    • Demetrios Kouretas
  • View Affiliations

  • Published online on: September 16, 2022     https://doi.org/10.3892/ijmm.2022.5191
  • Article Number: 135
  • Copyright: © Kyriazis et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

Mitochondria are considered the ‘powerhouses’ of cells, generating the essential energy in the form of adenosine triphosphate that they need for their energy demands. Nevertheless, their function is easily adaptable as regards the energy demands and the availability of chemical substrates. This allows cells to buffer sudden changes and reassure cellular metabolism, growth or survival. Currently, humans have different dietary habits, which provide several stimuli to the cell. According to the energy substrate availability due to the diet quality and diet temporality, mitochondrial physiology is greatly affected. The present review article aimed to collect all the available information that has been published to date concerning the impact of five different popular diets (high‑fat diet, ketogenic diet, fasting, caloric restriction diet and the Mediterranean diet) on specific mitochondrial physiological aspects, such as function, biogenesis, mitophagy and mitochondrial fission/fusion.

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November-2022
Volume 50 Issue 5

Print ISSN: 1107-3756
Online ISSN:1791-244X

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Spandidos Publications style
Kyriazis ID, Vassi E, Alvanou M, Angelakis C, Skaperda Z, Tekos F, Garikipati VN, Spandidos DA and Kouretas D: The impact of diet upon mitochondrial physiology (Review). Int J Mol Med 50: 135, 2022
APA
Kyriazis, I.D., Vassi, E., Alvanou, M., Angelakis, C., Skaperda, Z., Tekos, F. ... Kouretas, D. (2022). The impact of diet upon mitochondrial physiology (Review). International Journal of Molecular Medicine, 50, 135. https://doi.org/10.3892/ijmm.2022.5191
MLA
Kyriazis, I. D., Vassi, E., Alvanou, M., Angelakis, C., Skaperda, Z., Tekos, F., Garikipati, V. N., Spandidos, D. A., Kouretas, D."The impact of diet upon mitochondrial physiology (Review)". International Journal of Molecular Medicine 50.5 (2022): 135.
Chicago
Kyriazis, I. D., Vassi, E., Alvanou, M., Angelakis, C., Skaperda, Z., Tekos, F., Garikipati, V. N., Spandidos, D. A., Kouretas, D."The impact of diet upon mitochondrial physiology (Review)". International Journal of Molecular Medicine 50, no. 5 (2022): 135. https://doi.org/10.3892/ijmm.2022.5191